16 Easy Mexican Shrimp Ceviche Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Shrimp ceviche is a popular Mexican dish that has gained popularity all around the world. It is a refreshing and flavorful seafood dish that is perfect for hot summer days. This easy Mexican shrimp ceviche recipe is a must-try for seafood lovers and those looking for a quick and delicious meal. With just a few simple ingredients and minimal cooking time, you can whip up this tasty dish in no time. Let's dive into the details of how to make this mouthwatering shrimp ceviche.

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1 of 20

Shrimp Ceviche

Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
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Shrimp ceviche is a popular Mexican dish that features fresh shrimp marinated in citrus juice and mixed with a variety of flavorful ingredients. It's a refreshing and delicious dish that is perfect for hot summer days or anytime you're craving a taste of Mexico.
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Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
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Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all ...
Mexican shrimp ceviche with avocado is a must-try for any seafood lover. The creamy and buttery avocado pairs perfectly with the tangy and zesty flavors of the shrimp and citrus juices. It's a match made in heaven that will have your taste buds dancing with delight.
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Mexican Shrimp Ceviche

Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
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If you're looking for a dish that is bursting with bold and vibrant flavors, then look no further than traditional Mexican shrimp ceviche. This dish is typically made with fresh shrimp, lime juice, tomatoes, onions, cilantro, and jalapenos, creating a perfect balance of heat and tanginess.
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Don't let the thought of making ceviche intimidate you. This easy Mexican shrimp ceviche recipe is simple and straightforward, making it a great dish for beginners to try. Plus, it's ready in just 30 minutes, making it the perfect option for a quick and delicious meal.
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Mexican Shrimp Ceviche Tostadas

Main Ingredients: Shrimp, Lime Juice, Cilantro, Roma Tomato, Small
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These Shrimp Ceviche Tostadas (Tostadas de Camarón) are excellent ...
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Take your shrimp ceviche to the next level by serving it on top of crispy tostada shells. The crunchiness of the tostadas adds a nice texture to the dish, and the shrimp ceviche makes for a tasty and flavorful topping. It's a perfect appetizer for parties or a fun twist on taco night.
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Low-Carb Mexican Shrimp Ceviche

Main Ingredients: Large Raw Shrimp, Limes, Small Red Onion, Medium
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For those watching their carb intake, this low-carb Mexican shrimp ceviche recipe is a great option. Instead of serving it on tostadas, this recipe uses lettuce cups as a base, making it a healthier and lighter alternative. It's still packed with all the delicious flavors of traditional shrimp ceviche.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...

Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
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The best shrimp ceviche is all about using fresh and high-quality ingredients. This Mexican-style shrimp ceviche recipe is the ultimate combination of fresh shrimp, juicy tomatoes, crisp onions, and zesty lime juice. It's a burst of flavor in every bite and is sure to become a favorite in your household.
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Easy Shrimp Ceviche (Mexican Style)

Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
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Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all ...
This easy shrimp ceviche recipe is a classic Mexican-style ceviche that is simple to make and full of flavor. The key to making this dish perfect is to use fresh and high-quality ingredients, especially the shrimp. Don't skimp on quality, and you'll be rewarded with a delicious and authentic shrimp ceviche.
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Shrimp Ceviche Tostada

Main Ingredients: Limes, Zest, Orange, Coarse Salt, Red Onion, Jalapeno
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Light, refreshing and so perfect for summer! You won't believe how easy ...
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If you love ceviche and tostadas, why not combine the two into one delicious dish? This shrimp ceviche tostada recipe does just that, creating a perfect balance of flavors and textures. The tostada shells provide a sturdy base for the ceviche, making it easy to transport and eat.
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Shrimp Ceviche Tostadas

Main Ingredients: Shrimp, Jalapeno, White Onion, Yellow Bell Peppers
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These shrimp ceviche tostadas are perfect for a party or gathering, as they are easy to make and can be customized with different toppings for guests to choose from. Some popular toppings include avocado, sour cream, and hot sauce. Get creative and have fun with this dish!
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South Padre shrimp ceviche

Main Ingredients: Kosher Salt, Shrimp, Lime Juice, Plum Tomatoes
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If you've ever been to South Padre Island, you know that shrimp ceviche is a must-try dish. This popular beach destination is known for its fresh seafood, and the shrimp ceviche is no exception. The combination of juicy shrimp, tangy lime juice, and a touch of heat from jalapenos makes this dish a true seafood delight.
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Serrano (Lime In The Coconut) Shrimp Ceviche!

Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
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This unique and flavorful twist on shrimp ceviche adds a tropical touch by incorporating coconut milk into the marinade. The result is a creamy and tangy dish that is perfect for summertime gatherings or any time you want to transport yourself to a beach paradise.
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Avocado Shrimp Ceviche

Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
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Avocado lovers rejoice! This avocado shrimp ceviche recipe is the perfect dish for you. The creamy and buttery avocado adds a luxurious texture to the dish and pairs perfectly with the shrimp, creating a burst of flavor in every bite. It's also a great way to use up ripe avocados before they go bad.
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Easy Shrimp Ceviche

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
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This easy shrimp ceviche recipe is perfect for those busy weeknights when you want to whip up a quick and delicious meal. It's also a great dish to make ahead of time, as the flavors only get better the longer it sits in the marinade. Serve it with tortilla chips or on top of a salad for a light and refreshing meal.
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Celebrity Cruises’ Shrimp Ceviche Tostada by Chef...

Main Ingredients: Garlic, Shrimp, Olive Oil, Grape Tomatoes, Red Onion
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If you've ever been on a Celebrity Cruise, you might have had the pleasure of trying their famous shrimp ceviche tostada. Now, you can recreate this delicious dish at home with this recipe from Celebrity Cruises' chef. It's a taste of luxury and vacation in every bite.
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Grilled Shrimp Ceviche

Main Ingredients: Vegetable Oil, Habanero Pepper, Garlic, Brown Sugar
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If you love grilling, why not take your shrimp ceviche to the grill? Grilled shrimp ceviche adds a smoky and charred flavor to the dish, making it even more delicious. Plus, it's a great way to use up leftover grilled shrimp from a previous meal.
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Shrimp Ceviche – Mexican Style Ceviche

Main Ingredients: Deveined Shrimp, Red Onion, Cucumber, Tomatoes
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This shrimp ceviche recipe is as authentic as it gets. It's a classic Mexican-style ceviche that is simple and easy to make, yet full of bold and vibrant flavors. It's perfect for a casual dinner with friends or a fun and flavorful appetizer for a Mexican-themed party.
18 of 20

Shrimp Ceviche (Ceviche de Camarón) Tostadas with...

Main Ingredients: Raw Shrimp, Limes, Lemons, Vine Ripened Tomatoes, Red
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This shrimp ceviche recipe is a traditional Mexican ceviche that is packed with fresh and flavorful ingredients. The addition of mango and avocado adds a sweet and creamy element to the dish, making it a perfect balance of flavors. Serve it on tostadas or as a topping for tacos.
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Crawfish, Crab and Shrimp Ceviche

Main Ingredients: Crawfish, Lump Crabmeat, Shrimp, Lime Juice, Ketchup
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If you're a seafood lover, you'll want to try this crawfish, crab, and shrimp ceviche recipe. It combines three different types of shellfish for a unique and flavorful twist on traditional ceviche. The combination of flavors and textures in this dish is sure to impress.
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Easy Mexican shrimp skillet

Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
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This easy Mexican shrimp skillet is a one-pan wonder that is perfect for busy weeknights. It's packed with all the delicious flavors of shrimp ceviche, but in a warm and hearty dish. Serve it over rice or with tortilla chips for a filling and satisfying meal.

Ingredients:

  • 1 pound of raw shrimp, peeled and deveined
  • 1 cup of freshly squeezed lime juice
  • 1 red onion, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 ripe avocado, diced
  • 1 tomato, diced
  • 1/4 cup of chopped cilantro
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix together the lime juice, diced red onion, and minced jalapeno pepper. Let it sit for five minutes to allow the flavors to develop.
  2. Meanwhile, prepare the shrimp by boiling them in a pot of salted water for 2-3 minutes until they turn pink. Drain the shrimp and rinse with cold water to stop the cooking process.
  3. Chop the shrimp into small pieces and add them to the bowl with the lime juice mixture.
  4. Add in the diced avocado, tomato, and chopped cilantro. Mix well.
  5. Season with salt and pepper to taste.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Once chilled, serve the shrimp ceviche with tortilla chips or on top of tostadas for a delicious appetizer or light meal.

Why You'll Love This Recipe:

Easy: This Mexican shrimp ceviche recipe requires minimal cooking and is super simple to make. It's perfect for those busy weekdays or lazy weekends when you don't want to spend hours in the kitchen.

Healthy: This dish is packed with fresh and nutritious ingredients like shrimp, avocado, and tomatoes. It's low in calories and high in protein, making it a great option for a light and healthy meal.

Flavorful: The combination of tangy lime juice, spicy jalapeno, and fresh cilantro gives this shrimp ceviche a burst of flavor in every bite. It's a perfect balance of sweet, sour, and spicy.

Final Thoughts:

This easy Mexican shrimp ceviche recipe is a must-try for seafood lovers and those looking for a quick and delicious meal. It's a perfect dish to make for a summer BBQ, potluck, or a simple weeknight dinner. So, gather your ingredients and give this recipe a try. You won't be disappointed!

16 easy mexican shrimp ceviche recipe Ignite your passion for cooking!

Shrimp Ceviche

yield: 6 total time: 90 minutes
4.0 Stars (1 reviews)
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Ingredients

  • lime juice
  • lime wedges
  • shrimp
  • onion
  • fresh cilantro
  • ketchup
  • hot sauce
  • extra-virgin olive oil
  • jicama
  • cucumber
  • avocado
  • sea salt
  • tortilla chips for serving
  • 1/2 cup freshly squeezed lime juice plus 2 tablespoons, divided
  • 16 ounces shrimp peeled and de-veined small-ish, 41/50 count per pound
  • 1/2 medium white onion finely chopped
  • 1/3 cup chopped fresh cilantro plus extra sprigs, for garnish
  • 1/2 cup ketchup
  • 2 tablespoons hot sauce like Cholula
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup jicama peeled and diced
  • 1/2 cup diced cucumber
  • 1 ripe avocado medium, peeled, pitted and cubed
  • sea salt to taste
  • lime wedges
  • tortilla chips

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 145 milligrams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 860 milligrams
  • Sugar : 9 grams
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