15 Easy Japanese Broth Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, chances are you've heard of dashi, the flavorful and umami-rich broth used as a base for many traditional dishes. While it may seem daunting to make at home, we've got an easy Japanese broth recipe that will have you enjoying homemade dashi in no time. Not only is it simple to make, but it's also incredibly versatile, making it the perfect addition to any pantry.

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Vegan Japanese Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean

Basic Vegan Japanese Dashi (Broth) | Recipe in 2020 | Vegan japanese ...

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If you're looking for a flavorful and healthy alternative to traditional chicken broth, this vegan Japanese broth is the perfect choice. Made with a combination of umami-rich ingredients like shiitake mushrooms, kombu, and dried bonito flakes, this broth is a staple in Japanese cuisine and can be used as a base for a variety of soups, stews, and noodle dishes. Plus, it's completely plant-based, making it suitable for vegans and vegetarians alike.

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Simple Japanese Hot Pot

Main Ingredients: Beef Rib Eye, Enoki Mushroom, Firm Tofu, Carrot, Nappa

[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Hot pot, or nabe, is a popular Japanese dish that is perfect for sharing with friends and family. It involves cooking a variety of ingredients, such as vegetables, seafood, and meats, in a flavorful broth at the table. This simple Japanese hot pot recipe is easy to make and can be customized to suit your taste preferences. Serve it with some steamed rice and dipping sauces for a delicious and comforting meal.

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Japanese Gyudon Beef Bowls

Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey

Gyudon (Japanese Beef Rice Bowl) - Closet Cooking

Yoshinoya-style gyudon / Japanese beef bowl rice with onsen egg and ...

Gyudon | Recipe | Beef recipes, Gyudon, Asian recipes

Gyudon Japanese Beef Bowls 牛丼 | Chopstick Chronicles

Gyudon, or Japanese beef bowls, are a popular and budget-friendly dish in Japan. It typically consists of thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of steamed rice. This recipe uses thinly sliced beef, but you can also use ground beef for a quicker and easier version. Top it with some pickled ginger and green onions for an extra burst of flavor.

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Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion

Gyudon ( Japanese Beef Bowl ) - Khin's Kitchen Asian Beef Bowl Recipes

Gyudon / Japanese beef rice bowl

If you're short on time but still craving a delicious and comforting meal, this easy gyudon recipe is perfect for you. Made with just a few simple ingredients, this dish can be on the table in less than 30 minutes. Feel free to add in some vegetables like mushrooms or broccoli to make it a more well-rounded meal. Serve it over a bowl of steamed rice for a hearty and satisfying dish.

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Japanese Butadon Pork Bowls

Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin

Japanese Pork Rice Bowl (Butadon) - That Spicy Chick

Originated in Tokachi, Hokkaido, Japan, Butadon is a pork rice bowl ...

Japanese Butadon Pork Bowls are a simple way to bring a homey Japanese ...

Butadon, or Japanese pork bowls, are a popular dish in Japan that is similar to gyudon. Instead of beef, thinly sliced pork is used and cooked in a sweet and savory sauce. This recipe uses pork loin, but you can also use pork belly for a more decadent version. Serve it with some steamed rice and a soft-boiled egg for a complete and delicious meal.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served ...

Nabe | Yosenabe | Japapense Hot Pot | Easy Asian Recipes at ...

Yosenabe (Japanese Hot Pot) 寄せ鍋 | Recipe | Hot pot recipe, Easy ...

Yosenabe, or Japanese hot pot, is a classic dish that is great for warming up on a cold day. It typically consists of a variety of ingredients cooked in a flavorful broth, such as chicken, seafood, vegetables, and tofu. This basic Japanese hot pot recipe is a great starting point, but feel free to add in your favorite ingredients to make it your own. Serve it with some dipping sauces and steamed rice for a satisfying and comforting meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

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Ramen has become a global phenomenon, with ramen shops popping up all over the world. But nothing beats a steaming bowl of authentic Japanese ramen. This recipe uses a combination of homemade broth and store-bought ramen noodles for a delicious and easy version. Top it with your favorite toppings, such as sliced pork, soft-boiled egg, and green onions, for a complete and satisfying meal.

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Japanese Omelette

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

Omurice - Omelette Rice オムライス | Chopstick Chronicles

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Japanese Omelette Squares (Tamagoyaki) With Sweet Mustard | Recipe ...

Japanese omelettes, or tamagoyaki, are a popular side dish in Japan that can also be used as a filling for sushi rolls. They are made by rolling together layers of thin omelettes, creating a delicious and slightly sweet flavor. This recipe uses a dash of soy sauce for added umami and a touch of sweetness from mirin and sugar. Serve it as a side dish or as part of a bento box for a tasty and authentic Japanese meal.

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Vegan Japanese Curry

Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry

Vegan Japanese Curry Rice — La Fuji Mama

Curry Japonés de Verduras (Vegano) – Vegan Japanese Curry | Vegan ...

Vegan Japanese Curry | Vegan japanese, Curry recipes, Japanese curry

Japanese curry is a popular dish in Japan that is different from traditional Indian or Thai curry. It is thicker and sweeter, with a milder spice level. This vegan Japanese curry recipe is made with a variety of vegetables and chickpeas for a hearty and nutritious meal. Serve it over a bed of rice and top it with some pickled vegetables for a burst of flavor.

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Japanese Miso Eggplant (vegan)

Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants

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30-Minute Japanese Miso Eggplant (Vegan, Gluten Free)

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Miso Eggplant | Recipe | Recipes, Amazing food, Easy japanese recipes

Eggplant, or nasu in Japanese, is a staple in Japanese cuisine. This simple and flavorful dish is made by grilling eggplant and topping it with a miso glaze. This vegan version uses a combination of white and red miso for a complex and savory flavor. Serve it as a side dish or as part of a larger meal for a taste of authentic Japanese flavors.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum Food And ...

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Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum | Recipe ...

Tamagoyaki is a popular dish in Japan that is often served as part of a Japanese breakfast. It is made by rolling together thin layers of omelette, creating a slightly sweet and savory flavor. This recipe uses dashi, a traditional Japanese broth, for added umami and a touch of soy sauce for depth of flavor. Serve it as a side dish or as part of a bento box for a delicious and authentic Japanese meal.

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Chawanmushi (Japanese Egg Custard)

Main Ingredients: Broth, Large Eggs, Extra Virgin Olive Oil, Mushrooms

Gluten Free Japanese Egg Custard: Chawanmushi Savory Egg Custard Recipe

Chawanmushi, Japanese Steamed Egg Custard Stock Image - Image of lunch ...

three white bowls filled with soup and garnished with green leaves

Silky Smooth Instant Pot Chawanmushi (Japanese Steamed Egg Custard ...

Chawanmushi, or Japanese egg custard, is a delicate and savory dish that is often served as an appetizer in Japan. It consists of a steamed custard made with eggs, dashi, and a variety of ingredients such as mushrooms, shrimp, and chicken. Feel free to add in your favorite ingredients to make it your own. Serve it in small cups as an appetizer or as part of a larger meal for a taste of authentic Japanese flavors.

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Gyudon (Japanese beef bowl)

Main Ingredients: Beef, Small Onions, Ginger, Mushrooms, Vegetable Oil

Beef Bowl (Gyudon) Recipe | Allrecipes

Gyudon (Japanese Beef & Rice Bowls) - The Woks of Life

Japanese Beef Bowl – Gyudon Recipe – FOOD is Four Letter Word

Gyudon, or Japanese beef bowl, is a popular and budget-friendly dish in Japan that is perfect for a quick and easy meal. It typically consists of thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of steamed rice. This recipe uses thinly sliced beef, but you can also use ground beef for a quicker and easier version. Top it with some pickled ginger and green onions for an extra burst of flavor.

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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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If you're looking for a change from the traditional pork-based ramen, this Japanese ramen with chicken is a great option. Made with a combination of homemade chicken broth and store-bought ramen noodles, this dish is just as flavorful and satisfying. Top it with some marinated chicken and your favorite toppings for a complete and delicious meal.

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Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes

Ozoni お雑煮 (Japanese New Year Mochi Soup) - Okonomi Kitchen

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Ozoni ??? – Japanese New Year Mochi Soup (Kanto Style) - Recipes

Ozoni お雑煮 (Japanese New Year Mochi Soup) - Okonomi Kitchen | Recipe in ...

Ozoni is a traditional Japanese soup that is often served on New Year's Day. It consists of a clear broth made with dashi and a variety of ingredients, including mochi, a type of Japanese rice cake. This recipe uses chicken, shiitake mushrooms, and mizuna, but feel free to add in your favorite vegetables and proteins. Serve it as part of a Japanese New Year's celebration or as a comforting and flavorful soup any time of the year.

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Vegan Sukiyaki, A Japanese Hot Pot

Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar

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Sukiyaki Donburi , Sukiyaki Hot Pot Stew with Japanese Rice in Bowl ...

Sukiyaki is a popular hot pot dish in Japan that is often served during special occasions. It typically consists of thinly sliced beef, vegetables, and tofu cooked in a sweet and savory broth. This vegan sukiyaki recipe uses a plant-based protein, such as tempeh or tofu, for a more sustainable and healthy version. Serve it with some dipping sauces and steamed rice for a satisfying and comforting meal.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

I had spicy miso ramen : r/FoodPorn

For those who like a bit of heat, this Japanese spicy miso ramen is a must-try. Made with a combination of spicy miso paste, chicken broth, and ramen noodles, this dish is bursting with flavor. Top it with some marinated chicken and your favorite toppings for a complete and delicious meal. Adjust the spice level to your liking and enjoy a bowl of authentic Japanese ramen in the comfort of your own home.

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Japanese Style Kabocha Squash (Kabocha No Nimono)

Main Ingredients: Kabocha Squash, Broth, Sugar, Mirin, Soy Sauce

Kabocha is a bright, sweet squash and this classic Japanese way of ...

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Kabocha squash, or Japanese pumpkin, is a popular ingredient in Japanese cuisine. This simple and flavorful dish is made by simmering kabocha squash in a savory broth until tender. Feel free to add some protein, such as chicken or tofu, to make it a more well-rounded meal. Serve it as a side dish or as part of a larger meal for a taste of authentic Japanese flavors.

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Japanese Steamed Eggs (蒸蛋)

Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion

NYT Cooking: The reward for this delightful steamed egg dish, smooth ...

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Steamed eggs, or 蒸蛋 (zhēng dàn) in Chinese, are a popular dish in many Asian countries, including Japan. This simple and delicate dish is made by steaming eggs with a flavorful broth, resulting in a silky and savory custard. This recipe uses a combination of dashi and soy sauce for a traditional Japanese flavor. Serve it as a side dish or as part of a bento box for a taste of authentic Japanese flavors.

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Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low

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Slow Cooker Japanese Pork and Ramen Soup - The Frugal Girl

If you're short on time but still want a flavorful and comforting meal, this slow cooker Japanese pork and ramen soup is the perfect choice. Made with a combination of tender pork, vegetables, and ramen noodles, this dish is easy to make and can be left to simmer in the slow cooker all day. Top it with your favorite toppings, such as soft-boiled egg and green onions, for a complete and satisfying meal.

The Key to a Great Dashi: Quality Ingredients

What is Dashi?

Dashi is a fundamental flavoring used in Japanese cooking, and it is typically made by simmering bonito flakes (dried, fermented, and smoked skipjack tuna) and kombu (dried kelp) in water. This simple broth packs a punch of umami, which is known as the fifth taste in addition to sweet, sour, salty, and bitter. It's no wonder that dashi is the foundation of many Japanese dishes, including soups, stews, and sauces.

The Importance of Quality Ingredients

While this recipe for dashi is easy to make, the key to achieving a flavorful broth lies in using high-quality ingredients. Look for bonito flakes and kombu that are free of additives and preservatives for the best results. Additionally, using filtered water will ensure that your broth is not affected by any impurities. These small details may seem insignificant, but they can make a big difference in the overall flavor of your dashi.

Versatility at its Finest

One of the best things about this easy Japanese broth recipe is its versatility. While it's traditionally used in Japanese cuisine, it can also be used in a variety of other dishes. Use it as a base for a hearty ramen broth, add it to stir-fries for an extra depth of flavor, or use it to make a savory marinade for meats. The possibilities are endless, making this dashi recipe a must-have in any kitchen.

In Conclusion

Making your own dashi at home not only saves you money, but it also allows you to control the quality and flavor of your broth. With just a few simple ingredients and easy steps, you can have a flavorful and versatile Japanese broth ready to elevate your dishes. So why not give this easy Japanese broth recipe a try and taste the difference for yourself?