20 Easy Indian Chicken Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Indian cuisine is known for its aromatic spices and bold flavors, and one dish that never disappoints is chicken curry. This easy Indian chicken recipe is perfect for those who are new to Indian cooking or for those looking for a quick and delicious meal. Made with simple ingredients and minimal prep, this dish is sure to become a go-to in your dinner rotation. Let's dive into the recipe and learn how to make this mouth-watering dish in no time.
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Ingredients:
For the marinade:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup plain yogurt
1 tbsp lemon juice
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1 tsp paprika
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp cayenne pepper
Salt to taste
For the curry:
2 tbsp oil
1 onion, chopped
1 tsp ginger paste
1 tsp garlic paste
1 tomato, chopped
1 tsp garam masala
1 tsp paprika
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp cayenne pepper
Salt to taste
1/2 cup water
1/4 cup heavy cream
Fresh cilantro leaves for garnish
Instructions:
In a large bowl, mix together the ingredients for the marinade.
Add the chicken to the marinade, making sure each piece is well coated. Cover and let it marinate in the fridge for at least 30 minutes, or up to overnight.
In a large pan, heat the oil over medium heat. Add the onion, ginger paste, and garlic paste, and sauté until the onion becomes translucent.
Add the chopped tomato and cook until it becomes soft and mushy.
Stir in the garam masala, paprika, turmeric, cumin, coriander, cayenne pepper, and salt. Cook for another 2-3 minutes.
Remove the chicken from the marinade and add it to the pan. Cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through.
Pour in the water and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes, stirring occasionally.
Stir in the heavy cream and let it simmer for another 2-3 minutes.
Garnish with fresh cilantro leaves and serve hot with rice or naan bread.
Pro Tips:
To make the chicken more tender, you can add a small amount of plain yogurt to the marinade and let it sit in the fridge for a few hours.
If you prefer a spicier curry, increase the amount of cayenne pepper or add in some hot green chilies.
For a healthier option, you can substitute the heavy cream with coconut milk.
This easy Indian chicken recipe is a great introduction to Indian cooking and can be customized to suit your taste preferences. Whether you are a beginner or an experienced cook, this dish is sure to impress your taste buds with its rich and flavorful taste. Give it a try and enjoy a taste of India in the comfort of your own home!
