18 Easy Chinese Chicken Egg Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Egg rolls are a popular Chinese dish that is enjoyed all over the world. They are crispy, flavorful, and can be filled with a variety of ingredients. While the traditional version is made with pork, this easy Chinese chicken egg rolls recipe offers a tasty alternative for those who prefer a lighter protein option. By using simple ingredients and following a few steps, you can create a delicious batch of egg rolls that will have everyone asking for more.
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Ingredients You Will Need
Chicken: For this recipe, you will need boneless chicken breast or thigh meat. Make sure to cut it into small pieces for easier rolling.
Egg roll wrappers: These can be found in the freezer section of most grocery stores.
Cabbage: Thinly sliced cabbage adds a nice crunch to the egg rolls and is a staple in Chinese cuisine.
Carrots: Grated carrots add a pop of color and a touch of sweetness to the filling.
Green onions: These add a savory flavor and a hint of freshness to the egg rolls.
Ginger and garlic: These two ingredients are essential in Chinese cooking and add a depth of flavor to the filling.
Soy sauce: A staple in Asian cuisine, soy sauce adds a salty and savory element to the filling.
Sesame oil: This adds a rich nutty flavor and aroma to the filling.
Cornstarch: This will be used to seal the egg rolls.
Oil for frying: Any neutral oil with a high smoke point, such as vegetable or canola oil, will work for frying the egg rolls.
Step-by-Step Instructions
Step 1: Prepare the Filling
To start, heat some oil in a pan and add the chicken, ginger, and garlic. Cook until the chicken is no longer pink. Then, add the cabbage, carrots, and green onions and continue to cook until they are soft. Finally, add soy sauce and sesame oil and mix well. Remove the filling from the heat and let it cool before filling the egg rolls.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a flat surface and add a spoonful of the filling in the center. Then, fold the bottom corner over the filling and tuck it in tightly. Next, fold the sides in and continue to roll until the egg roll is fully sealed. Use a small amount of cornstarch mixed with water to seal the edges if needed.
Step 3: Fry the Egg Rolls
In a separate pan, heat oil over medium-high heat. Gently place the egg rolls in the hot oil, seam side down, and fry until they are golden brown, about 2-3 minutes per side. Remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Step 4: Serve and Enjoy!
Your easy Chinese chicken egg rolls are now ready to be served! You can enjoy them on their own or with a side of soy sauce for dipping. These egg rolls also make a great appetizer or side dish for any Chinese-inspired meal.
In conclusion, this easy Chinese chicken egg rolls recipe is a delicious and simple way to enjoy a classic Chinese dish. With just a few ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that everyone will love. Give it a try and impress your friends and family with your homemade egg rolls!
