Easter is a time for celebration, family gatherings, and indulging in delicious treats. And when it comes to Easter desserts, there's nothing quite like a traditional Italian Easter pigna. This sweet and festive cake is a staple in many Italian households and is the perfect way to end a holiday meal. Made with a rich and buttery dough, filled with dried fruits and nuts, and topped with a sweet glaze, this recipe is sure to become a family favorite. So let's dive into the details of how to make this mouthwatering Easter pigna.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Kick off your Easter celebrations with this savory Caramelized Onion Pie. Loaded with flavors and textures, this dish will be the star of your brunch table. The combination of sweet caramelized onions, creamy cheese, and a flaky crust will leave your taste buds wanting more. Plus, it's super easy to make and can be prepared ahead of time. Serve with a side of greens for a complete meal.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham. This recipe takes a classic holiday staple and elevates it with a delicious glaze made with brown sugar, honey, and spices. The result is a tender and juicy ham with a sweet and savory flavor that will have your guests coming back for seconds. Serve with your favorite sides for a truly special Easter meal.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner, look no further. This recipe includes all the classics, from roasted lamb to mashed potatoes and glazed carrots. It's a hearty and comforting meal that is perfect for a family gathering. Add a touch of rosemary or garlic to elevate the flavors even more. Don't forget to save room for dessert!
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This bright and colorful Easter Sunshine Cake is the perfect dessert to celebrate the holiday. Layers of lemon and orange cake are topped with a creamy frosting and decorated with colorful Easter eggs. It's a fun and festive dessert that will bring a smile to everyone's face. Serve with a cup of tea or coffee for a delightful Easter treat.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you're looking to add some Italian flair to your Easter dinner, try this Traditional Italian Easter Pie. Also known as "Pizza Rustica," this savory pie is filled with meats, cheeses, and veggies, all encased in a buttery crust. It's a hearty and filling dish that is perfect for a big family gathering. Serve with a side salad for a complete meal.
These Easter Resurrection Rolls are not only delicious but also have a special meaning for the holiday. They are made with a crescent roll dough and filled with a marshmallow, which symbolizes Jesus' body. As the rolls bake, the marshmallow melts, leaving an empty space inside, representing the empty tomb. It's a fun and meaningful activity to do with your family on Easter.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Looking for a unique and delicious bread to serve on Easter? Look no further than this Italian Easter Bread. Also known as "Pane di Pasqua," this bread is enriched with eggs, cheese, and herbs, giving it a rich and savory flavor. It's a beautiful addition to any Easter table and can be served alongside your main course or as an appetizer with some olive oil for dipping.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This Easter Dirt Cake is a fun and tasty dessert that both kids and adults will love. Made with layers of chocolate pudding, crushed Oreos, and gummy worms, it's a playful take on the classic dirt cake. You can even get creative with the decorations and use mini chocolate eggs or bunnies to make it even more festive.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Celebrate Easter with this refreshing and elegant Easter Strawberry Champagne. Made with fresh strawberries, champagne, and a touch of lemon, it's the perfect drink to toast to the holiday. You can also make a non-alcoholic version using sparkling cider or grape juice. Serve in champagne flutes for a touch of sophistication.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic appetizer, but for Easter, why not make them extra adorable by turning them into Deviled Egg Chicks? These cute little chicks are made with hard-boiled eggs, a creamy filling, and decorated with carrots for the beak and olives for the eyes. They are sure to be a hit with kids and adults alike.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
This Easy Brown Sugar Honey Glaze is the perfect addition to any Easter ham. The combination of brown sugar, honey, and spices creates a deliciously sweet and sticky glaze that will take your ham to the next level. It's also super easy to make, with only a few ingredients needed. Your guests will be asking for the recipe!
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking for a unique and flavorful glaze for your Easter ham, try this Dr. Pepper Glaze. The soda adds a sweet and tangy flavor to the ham, making it a standout dish on your holiday table. It's an easy and delicious way to add a twist to a traditional Easter ham.
This colorful and festive Easter Bark is a fun and easy treat to make for the holiday. Made with white chocolate, pretzels, M&Ms, and sprinkles, it's a sweet and salty combination that is sure to satisfy your sweet tooth. You can also get creative with the toppings and use different types of candy or nuts.
Looking for a quick and easy snack to make for Easter? Look no further than this Easter Popcorn. Simply mix popcorn with melted white chocolate and pastel-colored candy for a sweet and crunchy snack that's perfect for munching on while watching Easter movies. You can also add in some marshmallows or nuts for extra flavor and texture.
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Deviled eggs are a classic appetizer, and this Easter version is no exception. The filling is made with avocado and Greek yogurt, making it a healthier option, while still being creamy and delicious. Add some chopped chives and a sprinkle of paprika for a pop of color and flavor. These deviled eggs will be a hit at any Easter gathering.
Main Ingredients: Slivered Almonds, Spring Greens, Strawberries, Crumbled
This Easter Salad is a delightful mix of sweet and savory flavors. Loaded with fresh strawberries, creamy goat cheese, and a tangy balsamic dressing, it's a refreshing and delicious addition to any Easter meal. You can also add in some nuts or grilled chicken for extra protein.
These adorable Easter Cake Pops are not only cute but also delicious. Made with a moist and flavorful cake, coated in white chocolate, and decorated with pastel sprinkles, they are sure to be a hit with kids and adults. You can also get creative with the decorations and use different colors and shapes to make them even more festive.
Start your Easter morning off right with this tasty Easter Breakfast Casserole. Made with eggs, cheese, and sausage, it's a hearty and filling breakfast that will keep you going all day. You can also add in some veggies like bell peppers or spinach for a healthier twist. Prepare it the night before and pop it in the oven in the morning for an easy and stress-free breakfast.
Easter dessert doesn't get much cuter than this Easter Swiss Roll. Made with a light and fluffy sponge cake, filled with whipped cream and fruit, and decorated with pastel-colored frosting and candy, it's almost too pretty to eat. But trust us, you'll want to dig in and savor every bite.
This Simple Easter Bread is a delicious and versatile recipe that can be used for breakfast, brunch, or as a side dish. The dough is enriched with eggs and butter, giving it a soft and fluffy texture, and can be shaped into a variety of designs, such as a braided loaf or individual rolls. You can also add in some raisins or dried fruit for extra flavor.
Ingredients you'll need
Dough:
4 cups all-purpose flour
1/2 cup granulated sugar
1 tsp salt
1 tbsp active dry yeast
1/2 cup warm water
1/2 cup unsalted butter, softened
4 eggs, beaten
1/2 cup whole milk
1 tsp vanilla extract
Filling:
1 cup mixed dried fruits (raisins, cranberries, cherries)
1/2 cup chopped nuts (almonds, pecans, walnuts)
1/4 cup apricot jam
1 tbsp orange zest
Glaze:
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
Instructions
Start by making the dough. In a large mixing bowl, combine the flour, sugar, and salt. In a separate small bowl, mix the yeast with warm water and let it sit for 5 minutes until it becomes foamy. Once the yeast is activated, add it to the dry ingredients along with the butter, beaten eggs, milk, and vanilla extract. Mix everything together until a soft and smooth dough forms.
Next, prepare the filling by combining the dried fruits, chopped nuts, apricot jam, and orange zest in a bowl. Mix everything together until well combined.
Roll out the dough on a floured surface into a large rectangle. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Roll up the dough tightly from the long side, and pinch the edges to seal the filling inside. Place the rolled dough seam side down on a baking sheet lined with parchment paper.
Cover the dough with a clean kitchen towel and let it rise for 1 hour in a warm place. Preheat your oven to 350°F (180°C).
Bake the pigna for 35-40 minutes, until it turns golden brown. While the pigna is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl. Once the pigna is done, let it cool for 10 minutes before drizzling the glaze over the top.
Now that your Easter pigna is ready, all that's left is to slice and serve it to your loved ones. It's a delicious and festive treat that's perfect for the holiday season. Make sure to save this recipe and make it a tradition in your family for many Easter celebrations to come.
Conclusion
With its rich and flavorful dough, sweet and fruity filling, and decadent glaze, Easter pigna is a must-try dessert for the holiday season. This traditional Italian recipe is a labor of love, but the end result is well worth the effort. So gather your ingredients and get ready to impress your family and friends with this delicious Easter treat. Buona Pasqua!
