19+ Easter Pavlova Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
If you're looking for a show-stopping dessert to serve at your Easter celebration, look no further than this delicious Easter pavlova recipe. With its crisp meringue shell and soft, pillowy interior, topped with a vibrant array of fresh fruits, this pavlova is a true crowd-pleaser. And the best part? It's surprisingly easy to make, even for novice bakers. So put on your apron and get ready to impress your family and friends with this mouth-watering dessert.
Main Ingredients: Large Egg Whites, Salt, Sugar, Cornstarch, White
Pavlova is a classic dessert that is perfect for any occasion, including Easter. This light and fluffy meringue-based dessert is typically topped with fresh fruit and whipped cream, making it a refreshing and delicious addition to any Easter meal. Here are 20 different ways to make this traditional dessert even more special for your Easter celebration.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
While many people may associate ham with Christmas, it is also a popular dish for Easter. This glazed Easter ham recipe is sure to be a hit with your family and friends. The sweet and savory glaze is made with brown sugar, honey, mustard, and spices, giving the ham a delicious and flavorful crust. Serve it with your favorite Easter sides for a complete and satisfying meal.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner menu, look no further. This recipe includes all the classic dishes that are typically served on Easter, including glazed ham, deviled eggs, roasted vegetables, and hot cross buns. It's the perfect meal for a large gathering and is sure to please everyone's taste buds.
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Easter Marshmallow Pavlova
Main Ingredients: Egg Whites, Sugar, Cocoa, Cream Of Tartar, Whipping
Take your Pavlova to the next level with this Easter version. The meringue is topped with a layer of marshmallow cream and decorated with pastel-colored Easter candy and chocolate eggs. It's a fun and festive dessert that is sure to be a hit with kids and adults alike.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
If you're looking for a lighter and healthier option for your Easter dessert, this sunshine cake is the perfect choice. Made with fresh fruit and a homemade lemon curd filling, this cake is both delicious and beautiful. It's also gluten-free and can easily be made dairy-free by using a plant-based yogurt for the filling.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This savory pie is a staple in many Italian households during Easter. Made with a flaky pastry crust and filled with a mixture of eggs, cheese, ham, and vegetables, this pie is hearty and full of flavor. It's perfect for a brunch or as a side dish for your Easter dinner.
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Mini Pavlova
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Sugar
If you're hosting a smaller gathering for Easter, these mini Pavlovas are the perfect individual-sized desserts. Made with a crispy meringue crust and topped with fresh berries and whipped cream, these mini desserts are sure to impress. They're also great for those looking for a lighter option after a big Easter meal.
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Traditional Pavlova
Main Ingredients: Egg Whites, Granulated Sugar, Cream Of Tartar, Heavy
For those who prefer to stick to the classic, this traditional Pavlova recipe is a must-try. The meringue is crispy on the outside and soft and chewy on the inside, and is topped with fresh fruit, whipped cream, and a drizzle of honey. It's a simple and elegant dessert that is perfect for any occasion.
These sweet rolls are a fun and meaningful addition to any Easter brunch. The rolls are filled with a mixture of cinnamon, sugar, and marshmallows, representing the resurrection of Jesus. As they bake, the marshmallows melt, leaving an empty roll symbolizing the empty tomb. It's a fun and delicious way to incorporate the Easter story into your meal.
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Strawberry Pavlova
Main Ingredients: Large Egg Whites, Granulated Sugar, Pure Vanilla
If you're a fan of strawberries, you'll love this strawberry Pavlova recipe. The meringue is topped with a layer of strawberry jam and sliced strawberries, and then drizzled with a balsamic glaze for a unique and delicious flavor combination. It's a perfect way to use up any extra strawberries you may have from Easter egg hunts.
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Meyer Lemon and Raspberry Pavlova
Main Ingredients: Egg Whites, White Sugar, Vanilla Extract, Meyer Lemon
This pavlova is bursting with bright and tangy flavors thanks to the combination of Meyer lemons and raspberries. The meringue is also studded with chopped almonds for added texture and flavor. It's a refreshing and delicious dessert that is perfect for spring and Easter.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This sweet bread is a popular Easter dessert in many Italian households. The bread is studded with colored eggs and flavored with anise and orange zest. It's a rich and flavorful bread that is perfect for enjoying with a cup of coffee or tea after your Easter meal.
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Pavlova Cupcakes
Main Ingredients: Granulated Sugar, Egg Whites, Vanilla Extract
If you're looking for a fun and creative way to serve Pavlova, these Pavlova cupcakes are the perfect solution. The meringue is baked in cupcake liners and then topped with fresh fruit and whipped cream. Not only are they delicious, but they're also easy to serve and perfect for individual portions.
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Classic Pavlova
Main Ingredients: Sugar, Cornstarch, Large Egg Whites, Cream Of Tartar
If you're a traditionalist when it comes to dessert, you can't go wrong with this classic Pavlova recipe. The meringue is topped with a homemade lemon curd and decorated with fresh berries and a sprinkle of powdered sugar. It's a light and refreshing dessert that is perfect for Easter.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
If you're looking for a festive and bubbly drink to serve on Easter, this strawberry champagne cocktail is the perfect choice. Made with fresh strawberries, champagne, and a splash of orange liqueur, this drink is both delicious and beautiful. It's sure to impress your guests and add some extra sparkle to your Easter celebration.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This fun and whimsical dessert is perfect for kids and adults alike. It's made with layers of Oreo cookies, chocolate pudding, and gummy worms, creating a dirt-like appearance. To make it even more festive for Easter, you can top it with Peeps or other Easter candy.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic appetizer that is often served on Easter. This recipe takes it up a notch by turning the deviled eggs into cute little chick shapes. The filling is made with mayonnaise, mustard, and spices, and then decorated with carrot beaks and olive eyes. It's a fun and creative way to serve a traditional dish.
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Easter Lemon Pavlova
Main Ingredients: Egg Whites, Caster Sugar, White Wine Vinegar
This lemon Pavlova is a refreshing and citrusy twist on the classic dessert. The meringue is flavored with lemon zest and juice, and then topped with a layer of tangy lemon curd and whipped cream. It's a perfect balance of sweetness and tartness and is sure to be a hit with all your Easter guests.
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Chocolate Pistachio Pavlova with Raspberry Cream
Main Ingredients: Bittersweet Chocolate, Granulated Sugar, Large Egg
If you're a fan of chocolate and nuts, you'll love this chocolate pistachio Pavlova. The meringue is studded with chopped pistachios and then topped with a layer of chocolate ganache and a dollop of raspberry cream. It's a rich and decadent dessert that is perfect for a special occasion like Easter.
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Keto Pavlova
Main Ingredients: Egg Whites, Cream Of Tartar, Stevia, Vanilla Extract
If you're following a keto diet, you don't have to miss out on all the Easter dessert fun. This keto Pavlova is made with a sugar-free meringue and topped with sugar-free whipped cream and fresh berries. It's a guilt-free and delicious option for those looking to stick to their low-carb lifestyle.
Baking the Perfect Pavlova
Ingredients:
To make this Easter pavlova, you'll need:
Egg whites: Make sure they are at room temperature for best results.
Sugar: Both granulated and powdered sugar are used in this recipe for the perfect texture.
Cornstarch and vinegar: These two ingredients help stabilize the meringue and create a crisp exterior.
Vanilla extract: For added flavor.
Fresh fruits: Choose a variety of colorful fruits such as strawberries, kiwis, and blueberries for a visually stunning topping.
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a clean, dry mixing bowl, beat the egg whites until stiff peaks form.
3. Gradually add in the granulated sugar while continuing to beat until the mixture is glossy and holds its shape.
4. Sift in the powdered sugar, cornstarch, and vinegar, and gently fold into the meringue mixture using a spatula.
5. Spoon the meringue onto the prepared baking sheet, shaping it into a circle with a slight indent in the center.
6. Bake for 1 hour, then turn off the oven and leave the pavlova inside to cool completely.
7. Once cooled, carefully transfer the pavlova to a serving plate.
8. Top with freshly whipped cream and an assortment of sliced fruits.
9. Serve and enjoy your beautiful and delicious Easter pavlova!
Customizing Your Pavlova
While this recipe calls for a traditional topping of whipped cream and fresh fruits, feel free to get creative and customize your pavlova to suit your preferences. You could top it with chocolate shavings, drizzle it with caramel or chocolate sauce, or even add a layer of lemon curd between the meringue and whipped cream. The possibilities are endless!
A Dessert for All Occasions
Although this recipe is perfect for Easter, it's also a great dessert for any occasion. You can easily change up the fruit toppings to match the season or holiday, making it a versatile and impressive dessert to have in your recipe repertoire.
With its light and airy texture and burst of fruity flavors, this Easter pavlova is sure to be a hit with your loved ones. So why not give it a try and add a touch of sweetness to your Easter celebration? Your taste buds will thank you.
