16+ Easter Biscuits Recipe With Ingredients Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
Easter is just around the corner, and what better way to celebrate than with some delicious Easter biscuits? These sweet treats are a beloved tradition during this holiday, and with our easy-to-follow recipe and list of ingredients, you can make your own batch at home. Let's get started!
Let's start with the classic – Easter biscuits. These buttery, crumbly biscuits are a staple for any Easter celebration. They're usually made with a mixture of flour, butter, sugar, and spices, and they can be shaped into any Easter-themed design you can imagine. From bunnies to eggs to crosses, the possibilities are endless.
If you have little ones in your life, why not get them involved in the baking process? These fun and easy Easter biscuits are perfect for kids to help make. Using a simple sugar cookie dough, you can create cute Easter-inspired shapes and let the kids decorate them with colorful icing and sprinkles.
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Empty Tomb Easter Biscuits
Main Ingredients: Refrigerated Crescent Roll Dough, Marshmallows, Butter
For a more religious take on Easter biscuits, try making these empty tomb biscuits. The dough is made with crushed almonds, representing the rocks in front of Jesus' tomb, and a whole almond is placed in the center of each biscuit to symbolize the stone being rolled away. It's a delicious and meaningful way to celebrate the holiday.
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Koulourakia (Greek Easter Biscuits)
Main Ingredients: Sunflower Oil, Orange Juice, Sugar, Cognac, Canela
These traditional Greek Easter biscuits are a must-try for anyone looking to expand their baking horizons. Koulourakia are made with orange zest and anise, giving them a unique and delicious flavor. They're also shaped into a twisted knot, making them a beautiful addition to any Easter table.
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Figolli (Maltese Easter Biscuits)
Main Ingredients: Plain Flour, Caster Sugar, Butter, Egg Yolks, Lemon
Another international Easter biscuit favorite, figolli are a traditional Maltese treat. These almond-flavored biscuits are filled with a sweet almond paste and decorated with colorful icing. They're a bit more time-consuming to make, but the end result is definitely worth it.
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Easter Biscuits (Egg-Free, Dairy-Free, Vegan)
Main Ingredients: Butter, Caster Sugar, Flour, Raisins, Mixed Spice
If you or someone in your family has dietary restrictions, don't worry – there are still plenty of Easter biscuit options for you. This recipe uses coconut oil instead of butter and an egg replacer, making it completely vegan-friendly. And the best part? They're still just as delicious as traditional Easter biscuits.
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Spiced Easter Biscuits
Main Ingredients: Plain Flour, Butter, Caster Sugar, Baking Powder
If you're a fan of spicy treats, these spiced Easter biscuits are a must-try. They're made with a blend of cinnamon, nutmeg, and ginger, giving them a warm and cozy flavor. And to make them even more festive, you can use Easter-themed cookie cutters to shape them.
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Sedgemoor Easter Biscuits
Main Ingredients: Dried Currants, Brandy, Wholemeal Flour, Plain Flour
For a taste of history, try making Sedgemoor Easter biscuits. This recipe dates back to the 17th century and uses caraway seeds and currants for a unique and delicious flavor. They're also shaped into a crescent moon, representing the new moon that falls on Easter Sunday.
If you or someone in your family has a gluten intolerance, don't worry – you can still enjoy Easter biscuits. This gluten-free recipe uses a combination of almond flour and gluten-free flour to create a deliciously crispy and crumbly biscuit. And the addition of lemon zest gives them a bright and refreshing flavor.
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Chocolate Orange Easter Biscuits
Main Ingredients: Unsalted Butter, Salt, Golden Caster Sugar, Large Egg
For a decadent twist on Easter biscuits, try making these chocolate orange biscuits. The dough is infused with orange zest and cocoa powder, and then dipped in melted chocolate for an indulgent treat. They're perfect for satisfying your chocolate cravings during the Easter season.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
If you're looking for a more unique Easter biscuit recipe, give bride's biscuits a try. These light and airy biscuits are made with yeast, giving them a texture similar to angel food cake. They're also flavored with lemon and almond, making them a perfect springtime treat.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Sometimes, simple is best. These classic biscuits are a staple in many households, and for good reason. They're easy to make, versatile, and oh so delicious. Enjoy them plain, with a pat of butter, or use them as a base for your favorite sandwich fillings.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're new to biscuit-making, this is the recipe for you. These basic biscuits are perfect for beginners and are made with just four ingredients – flour, baking powder, salt, and milk. They may be simple, but they're still oh so tasty.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
Need to whip up a batch of biscuits in a hurry? This easy recipe has got you covered. With just five ingredients and no need for rolling and cutting, these biscuits come together in no time. And they're just as delicious as any other biscuit recipe out there.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Buttermilk biscuits are a Southern staple, and for good reason. The tangy buttermilk gives these biscuits a unique flavor and helps them rise to fluffy perfection. They're perfect for serving with some jam or honey for a classic breakfast or brunch item.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
For the ultimate flaky and buttery biscuits, look no further than this recipe. These Southern-style biscuits are made with a combination of butter and shortening, giving them a melt-in-your-mouth texture. They're perfect for enjoying on their own or as a side for your favorite Southern dishes.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
If you're looking for a hearty and comforting breakfast, biscuits and gravy are the way to go. This recipe for homemade biscuits and sausage gravy is surprisingly easy to make, and the end result is a delicious and satisfying meal that will keep you going all day.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
You can never go wrong with a classic butter biscuit. This recipe uses both butter and shortening for the perfect balance of flavor and texture. And with just six ingredients, you can have these biscuits on the table in no time.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
For a savory twist on biscuits, try making these garlic cheddar biscuits. They're loaded with sharp cheddar cheese and garlic powder, giving them a deliciously cheesy and garlicky flavor. They're perfect for serving alongside your favorite soup or stew.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another Southern favorite, sausage gravy and biscuits are a hearty and satisfying meal. The creamy and flavorful gravy is the perfect complement to the flaky and buttery biscuits. It's comfort food at its finest.
Ingredients You'll Need
Eggs
The star ingredient in any good Easter biscuit recipe is eggs. They provide structure, moisture, and richness to the dough, making it easier to roll and cut into fun shapes. Plus, the symbolism of eggs during Easter makes them the perfect addition to these biscuits.
All-Purpose Flour
Flour is the base of any biscuit recipe, and all-purpose flour works perfectly in this one. It gives the biscuits a light and fluffy texture while also binding all the ingredients together. Make sure to sift the flour to avoid any lumps in the dough.
Butter
Butter adds richness and flavor to the biscuits, making them even more irresistible. Make sure to use unsalted butter to have better control over the saltiness of the final product. It's best to use butter at room temperature, so take it out of the fridge in advance.
Sugar
To sweeten up the biscuits, you'll need some granulated sugar. It's important to mix the sugar with the butter until it becomes light and fluffy. This step is crucial in achieving the perfect texture for your biscuits.
Spices
To give the biscuits that distinctive Easter flavor, you'll need some spices. Cinnamon, nutmeg, and ginger are the most commonly used in Easter biscuits. These warm and comforting spices not only add flavor but also make your kitchen smell amazing.
Baking Powder
To ensure your biscuits rise and become light and fluffy, you'll need some baking powder. This leavening agent reacts with the other ingredients and creates air pockets in the dough, resulting in a softer texture.
Icing Sugar
For the finishing touch, you'll need some icing sugar to make a simple glaze for your biscuits. It's best to use icing sugar instead of regular granulated sugar as it dissolves easily and creates a smooth glaze.
Now that you have all the ingredients, it's time to get baking! Follow our easy-to-follow recipe and enjoy these delicious Easter biscuits with your loved ones. Happy Easter!
