16+ East Pecan Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
If you're looking for the perfect dessert to impress your guests, look no further than this easy and delicious East Pecan Pie recipe. This southern classic is a staple during the holiday season, but it's also a fantastic treat any time of year. The rich and buttery filling combined with the crunchy pecans and flaky crust makes for a mouthwatering combination that will have everyone coming back for seconds. So, grab your apron and get ready to create a dessert that will be the talk of the table.
Main Ingredients: Eggs, Dark Corn Syrup, Sugar, Spiced Rum, Butter
Take your classic pecan pie to the next level with a little added kick of bourbon. The sweet and nutty flavors of the pecans are enhanced by the depth and warmth of the bourbon, making this a perfect dessert for any special occasion.
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Maple-Pecan Pie
Main Ingredients: Pie Dough, Pure Maple Syrup, Eggs, Dark Brown Sugar
For a twist on the traditional pecan pie, try using maple syrup instead of corn syrup in your recipe. The maple adds a unique sweetness to the pie, and pairs perfectly with the crunchy pecans. Serve with a dollop of whipped cream for the perfect finishing touch.
For those who love a classic and traditional pecan pie, this recipe is for you. With a flaky crust and gooey filling, this pie is sure to be a hit at any gathering. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Dark Brown Sugar, White Sugar
If you're looking for a simple and no-fuss pecan pie recipe, look no further. This basic recipe uses pantry staples and is easy to whip up, making it a great option for a last-minute dessert. Don't let its simplicity fool you though, this pie is still packed with flavor.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
A classic pecan pie never goes out of style. With a flaky crust, sweet and gooey filling, and crunchy pecans, it's easy to see why this pie is a crowd favorite. Serve with a scoop of vanilla ice cream for a truly indulgent experience.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Everyone has their own version of the perfect pecan pie, and this recipe is mine. With a touch of molasses in the filling and a sprinkle of sea salt on top, this pie has the perfect balance of sweet and salty. Trust me, it will become your new favorite too.
If you love pecan pie but don't want to deal with the hassle of making a whole pie, try these pecan pie bars instead. They have all the delicious flavors of a traditional pecan pie, but in a convenient and easy-to-eat bar form. Plus, the crust to filling ratio is just right.
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Perfect Pecan Pie
Main Ingredients: Pie Shell, Melted Butter, Sugar, Dark Corn Syrup, Eggs
This recipe truly lives up to its name. With a buttery and flaky crust and a rich and gooey filling, this pecan pie is absolute perfection. The addition of a little bit of dark chocolate takes it to a whole new level of deliciousness.
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Pecan Pie Cheesecake
Main Ingredients: Graham Crackers, Pecans, Granulated Sugar, Salt
Why choose between pecan pie and cheesecake when you can have both? This decadent dessert combines the rich and creamy texture of cheesecake with the sweet and nutty flavors of pecan pie. It's a match made in dessert heaven.
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Traditional Pecan Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
For a tried and true pecan pie recipe, stick with the traditional ingredients and methods. This recipe uses corn syrup and a simple filling, but the end result is a classic and delicious pecan pie that will please any crowd.
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Maple Pecan Pie
Main Ingredients: Ground Flax, Sugar, Maple Syrup, Vegan Margarine, Salt
Maple lovers, this one's for you. This recipe swaps out the corn syrup for maple syrup, giving the pie a unique and delicious twist. The maple flavor pairs perfectly with the pecans, making this pie a must-try for any maple enthusiast.
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Chocolate Pecan Pie
Main Ingredients: Pie Crust, Large Eggs, Coconut Sugar, Coconut Oil
For those who can't resist a little chocolate in their desserts, this chocolate pecan pie is a dream come true. The addition of chocolate chips to the filling takes this pie to a whole new level of decadence.
This recipe stays true to its Southern roots with a rich and buttery filling that's packed with pecans. The filling is cooked on the stovetop before being poured into the crust, resulting in a perfectly set and delicious pecan pie.
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Healthy Pecan Pie
Main Ingredients: Raw Honey, Coconut Oil, Eggs, Orange Zest, Sea Salt
Yes, you read that right – a healthy pecan pie. This recipe uses alternative ingredients like almond flour and coconut oil to create a more nutritious version of the classic dessert. Don't worry, it still tastes just as delicious as the original.
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Easy Pecan Pie
Main Ingredients: Eggs, Light Brown Sugar, Flour, Light Corn Syrup
For those who want all the flavor of a pecan pie without all the work, this easy recipe is for you. With a simple filling and a store-bought crust, this pie comes together in no time. It's the perfect dessert for a busy weeknight or last-minute gathering.
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Pioneer Pecan Pie
Main Ingredients: Pie Crust, Brown Sugar, White Sugar, Unsalted Butter
This recipe is a nod to the pioneers who first settled in the South and discovered the deliciousness of pecan pie. With a brown sugar and butter filling, this pie is a true Southern classic and a must-try for any pecan pie lover.
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Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
These pecan pie bars are a great alternative to traditional pecan pie, especially for those who prefer a higher crust to filling ratio. The crust is made with a mix of oats and pecans, giving it a delicious and nutty flavor.
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Keto Pecan Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Sweetener, Fine
For those following a keto diet, this recipe allows you to indulge in a slice of pecan pie without straying from your diet. With a sugar-free and low-carb filling, this pie is just as delicious as the real thing.
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Best Pecan Pie
Main Ingredients: Frozen Pie Crust, Salted Butter, Large Eggs, Milk, Dark
With so many variations and recipes for pecan pie out there, it's hard to declare one as the best. But this recipe just might take the title. With a perfect balance of sweetness and crunch, it's hard to resist going back for seconds.
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Chocolate Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
If you can't choose between chocolate and pecan pie, why not have both? These chocolate pecan pie bars combine the best of both worlds – a rich and gooey chocolate filling with a crunchy and nutty pecan topping. Trust us, you won't be able to resist these bars.
Simple ingredients, sensational flavor
Gather all your ingredients
Before we dive into the recipe, let's go over the ingredients you'll need to make this delicious East Pecan Pie. You'll need a store-bought or homemade pie crust, unsalted butter, light corn syrup, dark corn syrup, light brown sugar, granulated sugar, vanilla extract, salt, eggs, and of course, pecans. These simple ingredients come together to create a flavorful and decadent dessert that will have your taste buds dancing.
A few tips for the perfect pie
Now that you have all your ingredients, let's go over a few tips to ensure your East Pecan Pie turns out perfectly. First, make sure to preheat your oven to 350 degrees. This will ensure that your pie cooks evenly and has a flaky crust. Additionally, make sure to blind bake your pie crust before adding the filling. This will prevent a soggy crust and give your pie a nice crunch. And lastly, toast your pecans before adding them to the filling. This will enhance their flavor and give your pie a delightful crunch.
The Method
Now for the fun part, let's make some pie! Start by melting the butter in a saucepan over medium heat. Add in the light and dark corn syrup, brown sugar, granulated sugar, vanilla extract, and salt. Whisk everything together until well combined and the sugars have dissolved. Next, beat the eggs in a separate bowl and slowly add them to the mixture. Whisk until the filling is smooth and shiny.
Time to bake
Now it's time to put it all together and bake our East Pecan Pie. Pour the filling into your pre-baked pie crust and arrange the toasted pecans on top. Bake the pie for 45-50 minutes, or until the filling is set. The filling should still have a slight jiggle when you gently shake the pie. Once done, let the pie cool completely before serving. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Final thoughts
Now that you have the recipe and some tips to make the perfect East Pecan Pie, it's time to get baking. This dessert is not only delicious but also a wonderful way to celebrate the flavors of the south. So, gather your ingredients and get ready to impress your friends and family with this irresistible pie. Trust us; they'll be begging for the recipe!
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