16+ East Indian Cordial Recipe Prepare To Be Amazed!

Published on: Mar 7, 2024

East Indian cordials are a delicious and traditional drink that has been enjoyed for centuries. Made with a blend of aromatic herbs, spices, and fruits, this cordial recipe is a perfect balance of sweet, spicy, and tangy flavors. It is a popular drink in India, especially during special occasions and celebrations. In this article, we will take a closer look at this delightful drink and learn how to make it at home.

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Indian Spiced Lentils

Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry

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One of the most popular dishes in Indian cuisine is lentils, also known as dal. These tiny legumes are packed with protein and are a staple in many Indian households. To make a delicious Indian spiced lentil dish, start by sautéing onions, garlic, and ginger in a pan with some ghee, a type of clarified butter commonly used in Indian cooking. Then, add in your choice of lentils and spices such as turmeric, cumin, and coriander. Let the lentils simmer until they are soft and add in some coconut milk for a creamy finish. Serve with rice or naan bread for a hearty and flavorful meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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This classic Indian dish is a must-try for any fan of Indian cuisine. Tender pieces of chicken are marinated in a spiced yogurt mixture before being cooked in a tomato-based sauce with plenty of butter. The result is a rich and creamy chicken dish that pairs perfectly with rice or naan bread. Don't be intimidated by the long list of spices, as they are key to achieving the authentic flavors of this dish. Give it a try and you won't be disappointed!

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Indian Chicken Korma Recipe - The Wanderlust Kitchen

Indian Chicken Korma - The Wanderlust Kitchen

For a milder and slightly sweet dish, try Indian chicken korma. This dish features tender pieces of chicken cooked in a thick and creamy sauce made from yogurt, cashews, and coconut milk. The sauce is flavored with a blend of spices such as cardamom, cinnamon, and cloves, giving the dish a unique and delicious flavor. Serve over rice for a satisfying and comforting meal.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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Mango chutney is a popular condiment in Indian cuisine, and for good reason. This tangy and slightly spicy sauce is made by cooking mangoes with spices like ginger, mustard seeds, and chili powder. It can be used as a dip, spread, or topping for dishes like samosas or grilled meats. Making your own mango chutney at home is easy and allows you to control the level of spiciness to your liking.

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East Indian Chard and Lentils #SundaySupper

Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder

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Chard and lentils are a winning combination in this flavorful and nutritious dish. The chard is sautéed with onions, garlic, and garam masala, a blend of Indian spices that adds depth of flavor. The lentils are cooked separately and then combined with the chard mixture. This dish is perfect for a Sunday supper and makes for great leftovers throughout the week.

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Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili

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If you're looking for a tasty side dish to accompany your Indian meal, try these roasted potatoes with East Indian spices. The potatoes are coated in a mix of turmeric, coriander, and cumin, and then roasted until crispy and golden brown. They make a great alternative to naan bread and are a fun way to add some Indian flavors to your meal.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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For a vegetarian option, try this Indian chickpea coconut curry. It's a hearty and flavorful dish that is perfect for a cold day. The chickpeas are cooked in a coconut milk-based sauce with tomatoes, spinach, and plenty of spices like garam masala and coriander. Serve over rice or with naan bread for a complete meal.

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Light & Refreshing Indian Cabbage Curry on Lower East...

Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic

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This light and refreshing cabbage curry is a great option for those looking for a healthier Indian dish. The cabbage is cooked in a spiced tomato and yogurt sauce and flavored with ginger, garlic, and chili powder. It's a great way to add some veggies to your meal and can be served as a side dish or a main course with some rice or naan bread.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you love seafood, you have to try this Indian shrimp curry. The shrimp is cooked in a spiced coconut milk sauce with tomatoes, onions, and spices like fenugreek and mustard seeds. The result is a creamy and flavorful dish that pairs perfectly with rice or naan bread. It's a great option for a dinner party or a special occasion.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Chicken curry is a classic Indian dish that is loved all over the world. There are countless variations of this dish, but they all have one thing in common - they are packed with flavor. This chicken curry is made with a spiced tomato-based sauce and flavored with coriander, cumin, and garam masala. It's a great option for a quick and easy weeknight meal.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

Indian Chicken Curry - How to make Indian chicken #curry

Indian Chicken Korma Curry Recipe | ChefDeHome.com

Another delicious variation of chicken curry is Indian curry chicken. This dish features tender pieces of chicken cooked in a creamy coconut milk sauce flavored with curry powder, ginger, and garlic. It's a mild and comforting dish that is perfect for those who are new to Indian cuisine. Serve with rice or naan bread for a complete meal.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a rich and indulgent lentil dish that is a must-try for any fan of Indian food. The lentils are cooked with spices like cumin, coriander, and garam masala, and then finished off with cream and butter. It's a decadent dish that is perfect for a special occasion or a treat-yourself meal.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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This coconut lentil curry is a delicious and healthy option for those looking for a vegetarian Indian dish. The lentils are cooked in a coconut milk-based sauce and flavored with ginger, garlic, and spices like coriander and cumin. It's a great way to add some plant-based protein to your diet and it's so flavorful that even meat-lovers won't miss the meat.

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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger

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For a taste of North Indian cuisine, try this North Indian chicken curry. The chicken is cooked in a thick and flavorful tomato-based sauce with spices like cloves, cinnamon, and cardamom. It's a great option for those who prefer a milder and slightly sweeter curry. Serve with rice or naan bread for a complete meal.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti is a type of Indian flatbread that is a staple in Indian cuisine. It's made with a simple dough of flour, water, and oil and is cooked on a griddle until it puffs up. It's perfect for scooping up curries or stews and is so delicious that it can even be eaten on its own. Add a touch of butter for an extra indulgent treat.

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika

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Madras curry is a popular dish in Indian restaurants and for good reason. This spicy and flavorful curry features chicken or lamb cooked in a tomato-based sauce with plenty of spices like cumin, coriander, and chili powder. It's a great option for those who love a bit of heat in their dishes. Serve with rice and naan bread for a complete meal.

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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper

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Indian Crispy Bhindi (Okra) Raita Recipe | ChefDeHome.com

If you're a fan of okra, you have to try this crispy Indian okra dish. The okra is coated in a spiced chickpea flour mixture and then fried until crispy and golden brown. It's a great side dish or snack and is a fun way to enjoy this often underrated vegetable. Serve with a side of mint chutney for a delicious and fresh flavor combination.

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Indian Lamb Curry

Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken

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Lamb curry is a popular dish in Indian cuisine and is a great option for those who enjoy a richer and more robust flavor. The lamb is cooked in a spicy and aromatic sauce made from tomatoes, ginger, and garlic, and flavored with spices like garam masala and coriander. It's a great option for a special occasion or a dinner party with friends and family.

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne

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Dal soup is a comforting and flavorful dish that is perfect for a chilly day. The lentils are cooked in a spiced tomato-based broth and flavored with spices like turmeric, coriander, and cumin. It's a great option for a quick and easy meal and can be easily customized with your favorite vegetables or protein.

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Clam Curry, How to make Clam Curry | East Indian Style...

Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste

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For a unique and delicious seafood dish, try this clam curry made in East Indian style. The clams are cooked in a spicy coconut milk sauce with tomatoes, onions, and spices like garam masala and coriander. It's a great way to enjoy clams in a new and exciting way. Serve with rice or naan bread for a complete meal.

The History of East Indian Cordials

The history of East Indian cordials dates back to ancient times when it was used for its medicinal properties. It was believed that the herbs and spices used in the cordial had healing powers and could cure various ailments. Over time, this drink became a part of Indian culture and was served at weddings, festivals, and other celebrations.

The Ingredients

The main ingredient in East Indian cordials is jaggery, a type of unrefined sugar that is commonly used in Indian cuisine. It gives the cordial its distinct sweetness and rich, caramel-like flavor. Other key ingredients include ginger, cardamom, and cinnamon, which add a warm and spicy kick to the drink.

The Recipe

To make East Indian cordials, start by boiling water and adding jaggery to it. Once the jaggery has dissolved, add in the sliced ginger, cardamom, and cinnamon sticks. Let it simmer for about 15-20 minutes, allowing the flavors to infuse into the water. Then, strain the mixture and let it cool. Once the mixture has cooled, add in your choice of fruits such as grapes, apples, and oranges. These fruits not only add a refreshing taste to the cordial but also provide essential vitamins and minerals. Let the cordial sit in the refrigerator for a few hours to allow the fruits to infuse their flavors into the drink.

Serving and Variations

East Indian cordials can be served both hot and cold, making it a versatile drink for any occasion. Some variations of this drink include adding mint leaves for a refreshing twist or rose water for a fragrant and floral taste. It can also be mixed with alcohol to create a unique and flavorful cocktail. In conclusion, East Indian cordials are a delicious and versatile drink that has a long history in Indian culture. With its blend of aromatic herbs, spices, and fruits, this cordial is sure to tantalize your taste buds and leave you wanting more. Try making it at home and impress your friends and family with this traditional and flavorful drink.

16+ east indian cordial recipe Prepare to be amazed!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition