19 Different Types Of Chinese Noodles Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse and delicious flavors, and one of the most beloved dishes in this cuisine is noodles. Noodles are a staple food in Chinese cuisine and come in many different shapes, sizes, and flavors. From thin and delicate to thick and chewy, there is a type of Chinese noodle for everyone's taste. In this article, we will explore the different types of Chinese noodles and share some easy and delicious recipes to enjoy them at home. So, get your chopsticks ready and let's dive into the world of Chinese noodles!
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
One of the most popular accompaniments for beer can chicken is a delicious and creamy peanut sauce. Made with simple ingredients like peanut butter, soy sauce, and lime juice, this sauce adds a rich and savory flavor to your chicken. Simply mix all the ingredients together and brush it onto your chicken while it cooks on the grill. The end result is a perfectly moist and flavorful beer can chicken that will have your taste buds singing.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy beer can chicken recipe, try making a Chinese noodle soup. This comforting and flavorful dish is perfect for a cold day and can be made in just 30 minutes. Simply cook your chicken on the grill with your favorite seasonings, then shred it and add it to a pot of chicken broth with cooked Chinese noodles, carrots, and bok choy. Top it off with some crispy wonton strips for an added crunch.
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Different Types of Honey
Main Ingredients: Butter, Sugar, Honey, Oats
Believe it or not, the type of honey you use can make a big difference in the flavor of your beer can chicken. From floral and fruity to bold and robust, there are many different varieties of honey to choose from. For a sweet and mild flavor, try using clover or orange blossom honey. For a bolder taste, opt for buckwheat or manuka honey. Whichever type you choose, make sure to use it generously on your chicken for a sticky and delicious glaze.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
If you're in need of a hearty and satisfying meal for #SundaySupper, look no further than a Chinese noodle casserole with beer can chicken. This dish combines tender chicken, cooked Chinese noodles, vegetables, and a creamy sauce for the ultimate comfort food. Sprinkle some toasted sesame seeds on top for added texture and flavor. Your family and friends will thank you for this delicious and easy meal.
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How to Make 4 Different Types of Chicken Wings
Main Ingredients: Chicken Wings, Unsalted Butter, Dill, Onion Powder
For a fun and versatile twist on traditional beer can chicken, try using chicken wings instead. Not only do they cook faster, but you can also experiment with different flavors and seasonings. Some popular options include honey BBQ, spicy buffalo, garlic parmesan, and Asian sesame. Simply season your wings with your desired flavors, place them on the beer can holder, and grill until crispy and cooked through.
When it comes to making the perfect beer can chicken, choosing the right noodles is crucial. Opt for thin and long noodles like rice vermicelli or Chinese egg noodles for a more authentic taste. Cook them according to package instructions and toss them with a bit of sesame oil to prevent them from sticking together. Serve your chicken on top of a bed of these perfectly cooked noodles for a delicious and satisfying meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
A classic and simple beer can chicken recipe is Chinese noodle chicken. All you need is your favorite Chinese marinade, such as teriyaki or soy sauce, and some Chinese five-spice powder. Marinate your chicken for at least an hour, then grill it on the beer can holder until it's cooked through. Serve with your choice of vegetables and rice for a complete and flavorful meal.
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Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
If you're a fan of seafood, you'll love this beer can chicken recipe featuring shrimp and vegetable lo mein. This dish combines succulent shrimp, crunchy vegetables, and tender chicken for a tasty and filling meal. To make it even more flavorful, add some oyster sauce and hoisin sauce to your noodles for a sweet and savory kick.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
A popular Chinese takeout dish, sesame noodles with honey ginger sauce is also a great accompaniment to beer can chicken. This dish is made with cooked Chinese noodles tossed in a flavorful sauce made with honey, soy sauce, and ginger. The addition of toasted sesame oil and sesame seeds adds a nutty flavor and crunchy texture to this tasty side dish.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a lighter and brothy dish to pair with your beer can chicken, try making Chinese noodles in a flavorful broth. Simply cook your noodles in a pot of chicken or vegetable broth, then add in some thinly sliced vegetables like carrots, mushrooms, and bok choy. For added protein, you can also add some shredded chicken or tofu. Serve hot and garnish with fresh cilantro and scallions.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For a convenient and easy meal, make a one-pot Chinese chicken noodle soup. This recipe combines the flavors of beer can chicken with a comforting and flavorful soup. Cook your chicken on the grill, shred it, and add it to a pot of chicken broth with cooked Chinese noodles, vegetables, and seasonings. Let it simmer for a few minutes, then serve hot for a delicious and satisfying meal.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
If you're looking for a fun and customizable meal, try making Hawaiian haystacks with beer can chicken. This dish is made by layering cooked rice, chicken, and a variety of toppings like pineapple chunks, chow mein noodles, shredded cheese, and green onions. Top it all off with a creamy and flavorful orange sauce for a unique and delicious meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Add a bit of heat to your beer can chicken by making chile spiced Chinese noodles. This dish combines the flavors of spicy chiles, garlic, and ginger for a flavorful and slightly spicy sauce. Toss your cooked noodles in this sauce, add some shredded chicken, and top it off with some chopped peanuts for added crunch.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
For a classic and foolproof recipe, try making perfect Chinese noodles lo mein. This dish is made with cooked noodles, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add in your shredded beer can chicken for added protein and flavor. Garnish with some sliced mushrooms and green peas for a colorful and tasty meal.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
For a twist on traditional chicken noodle soup, try making an Asian version with beer can chicken. This soup is made with chicken broth, cooked Chinese noodles, and shredded chicken, as well as some traditional Asian ingredients like ginger, garlic, and soy sauce. Top it off with some bean sprouts and cilantro for added crunch and freshness.
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Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
If you're a fan of spicy food, you'll love this recipe for Szechuan noodles with spicy beef sauce. This dish is made with cooked Chinese noodles, a flavorful beef sauce made with Szechuan peppercorns, chili paste, and garlic, and of course, shredded beer can chicken. Top it off with some chopped scallions and red pepper flakes for added heat.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
For a simple and tasty meal, make sesame noodles with chicken using your beer can chicken. Cook your noodles according to package instructions, then toss them in a flavorful sauce made with soy sauce, rice vinegar, and sugar. Add in your shredded chicken and top it off with some chopped peanuts and fresh cilantro for added flavor and texture.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
Bok choy is a popular and healthy vegetable in Chinese cuisine, and it makes a great side dish to beer can chicken when cooked with noodles. This recipe combines tender bok choy, cooked Chinese noodles, and a flavorful sauce made with garlic, ginger, and soy sauce. Serve it hot and garnish with some sesame seeds and red pepper flakes for added flavor.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
For a unique and delicious beer can chicken recipe, try making a ramen noodle stir fry. This dish is made with cooked ramen noodles, stir-fried with vegetables like bell peppers, mushrooms, and carrots, and of course, shredded chicken. Add in some hoisin sauce and soy sauce for a flavorful and saucy dish.
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Spicy Chili Crisp Sesame Noodles
Main Ingredients: Chinese Noodles, Sesame Paste, Soy Sauce, Chinese Black
For a fiery and flavorful dish, make spicy chili crisp sesame noodles with beer can chicken. This recipe combines cooked Chinese noodles with a spicy and flavorful sauce made with chili crisp sauce, sesame oil, and garlic. Top it off with some chopped scallions and fresh cilantro for added freshness and crunch. Your taste buds won't be disappointed with this delicious and unique dish.
The Different Types of Chinese Noodles
Dan Dan Noodles
One of the most famous types of Chinese noodles is Dan Dan noodles. Originating from the Sichuan province, these noodles are characterized by their spicy and numbing flavor. The noodles are usually served with a rich and flavorful sauce made of sesame paste, soy sauce, and Sichuan peppercorns. The dish is topped with minced pork, chili oil, and green onions, giving it a vibrant and mouth-watering appearance. Dan Dan noodles are a must-try for anyone who loves spicy food.
Hand-Pulled Noodles
Another popular type of Chinese noodle is hand-pulled noodles, also known as "La Mian" in Mandarin. These noodles are made by hand-stretching dough until it forms long, thin strands. They are usually served in a savory broth with vegetables, meat, and sometimes seafood. The texture of hand-pulled noodles is chewy and bouncy, making it a satisfying dish to slurp on.
Hokkien Noodles
Hokkien noodles are a type of wheat-based noodle that is usually thick and flat. They are popular in Fujian and Taiwan and can be found in many Chinese restaurants around the world. Hokkien noodles are versatile and can be stir-fried, served in a soup, or even braised. They have a soft and slightly chewy texture, making them a perfect pairing with rich and flavorful sauces.
Easy and Delicious Chinese Noodle Recipes
Spicy Sichuan Dan Dan Noodles
Keywords: Sichuan, Dan Dan noodles, spicy, sesame paste, soy sauce, Sichuan peppercorns, minced pork, chili oil, green onions
To make this classic Sichuan dish, cook your noodles according to package instructions. In a separate pan, stir fry minced pork with chili oil and Sichuan peppercorns until cooked. In a bowl, mix together sesame paste, soy sauce, and a splash of hot water to create a smooth sauce. Add the cooked noodles to the pan with the pork and toss with the sauce. Serve hot, topped with green onions for an extra burst of flavor.
Vegetarian Hand-Pulled Noodle Soup
Keywords: Hand-pulled noodles, La Mian, vegetarian, broth, vegetables, meat-free
For a meat-free option, try this delicious hand-pulled noodle soup. Cook your noodles according to package instructions and set aside. In a pot, bring vegetable broth to a boil and add your choice of vegetables, such as bok choy, mushrooms, and carrots. Allow the vegetables to cook for a few minutes before adding in the hand-pulled noodles. Let it simmer for a few more minutes before serving hot.
Hokkien Noodles with Braised Beef
Keywords: Hokkien noodles, Fujian, Taiwan, braised beef, stir-fry, savory
To make this flavorful dish, start by cooking your Hokkien noodles according to package instructions. In a separate pan, braise beef with your choice of spices and sauce. Once the beef is fully cooked, add the cooked noodles to the pan and stir-fry with the beef until well combined. Serve hot for a satisfying and savory meal.
In Conclusion
Chinese noodles come in a variety of shapes, sizes, and flavors, making them a versatile and delicious dish. Whether you prefer spicy, savory, or meat-free options, there is a type of Chinese noodle for everyone. With these easy and delicious recipes, you can now bring the flavors of Chinese cuisine into your own kitchen. So, next time you're craving noodles, try one of these recipes and enjoy a taste of China at home.
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