18 Daikon Pickles Japanese Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Daikon pickles, also known as takuan or tsukemono in Japanese, are a popular and delicious side dish that is commonly served in traditional Japanese meals. These pickles are made from daikon radishes, which are known for their subtle and refreshing flavor. In addition to being a tasty addition to any meal, daikon pickles also offer numerous health benefits. In this article, we will explore the traditional Japanese recipe for making daikon pickles and how you can easily make them at home.
Grilled Miso-Glazed Sea Bass with Japanese Cucumber...
Main Ingredients: Sea Bass Fillets, Glaze, Hothouse Cucumber, Daikon
This delicious recipe combines the smoky flavors of grilled sea bass with the tangy and refreshing taste of a Japanese cucumber salad. The miso glaze adds a rich and savory element to the dish, making it a perfect pairing for a cold beer on a hot summer day. Plus, it's easy to make and sure to impress your friends and family.
2of 20
Japanese Simmered Daikon with Bok Choy and Edamame
Main Ingredients: Daikon Radish, Sake, Mirin, Soy Sauce, Sugar, Water
This traditional Japanese dish is a comforting and healthy choice for any meal. The daikon and bok choy are simmered in a flavorful broth made with soy sauce, sake, and mirin. The addition of edamame gives the dish a protein boost and adds a pop of color. Serve it as a side dish or add some rice for a complete meal.
3of 20
Tentsuyu (Tempura Dipping Sauce)
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
No Japanese meal is complete without a side of tempura. This crispy and light batter pairs perfectly with a flavorful dipping sauce. Tentsuyu is a traditional sauce made with dashi, soy sauce, and mirin. It's easy to make and adds a savory umami flavor to your tempura. Try it with vegetables, shrimp, or even chicken for a twist on the classic dish.
This Japanese-style omelette, also known as tamagoyaki, is a popular breakfast dish in Japan. It's made by rolling together layers of seasoned eggs to create a fluffy and slightly sweet omelette. You can add your own twist to the dish by incorporating ingredients like mushrooms, green onions, or even cheese. Serve it with a side of rice and miso soup for a traditional Japanese breakfast.
5of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
For a fun and creative twist on traditional sushi, try making a sushi burrito. This dish combines all the flavors of sushi in a convenient and portable package. Simply wrap your favorite sushi ingredients in a sheet of nori and rice, and you're ready to go. It's a great option for a quick and easy lunch or snack.
6of 20
Japanese Pot Roast
Main Ingredients: Chuck Roast, Salt, Ground Pepper, Flour, Olive Oil
A Japanese-style pot roast is a hearty and comforting meal that's perfect for colder days. The beef is slow-cooked in a flavorful broth made with soy sauce, sake, and ginger. The result is a tender and flavorful roast that pairs well with a side of rice or mashed potatoes. It's a great dish to make ahead and enjoy throughout the week.
7of 20
Japanese Instant Pickle
Main Ingredients: Daikon Radish, Carrots, English Cucumber, Chili Paste
Craving something tangy and crunchy? Look no further than Japanese instant pickles. This quick and easy recipe uses cucumbers, salt, and rice vinegar to create a delicious and refreshing side dish. The best part? It only takes 10 minutes to make. Serve it alongside a main dish or as a snack on its own.
8of 20
Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This light and flavorful soup is a staple in Japanese cuisine. Made with a clear broth, mushrooms, and a hint of soy sauce, it's a great starter for any meal. You can add your own twist by incorporating other vegetables or proteins, like tofu or shrimp. Serve it hot or cold for a versatile and delicious dish.
This simple and healthy salad is a great way to add some greens to your meal. The spinach is lightly dressed with a sesame dressing, giving it a nutty and savory flavor. It's a perfect side dish for any Japanese-inspired meal, or you can add some protein, like chicken or tofu, to make it a filling main dish.
10of 20
Dashi Tamagoyaki – Japanese Style Omelet
Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil
Another variation of the traditional Japanese omelette, dashi tamagoyaki adds a savory twist to the dish. Dashi, a flavorful broth made with kombu and bonito flakes, is added to the eggs for a rich and umami flavor. Serve it with rice and a side of vegetables for a complete meal.
11of 20
Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
This hearty and healthy soup is a popular dish in Japanese Buddhist temples. It's made with a variety of vegetables, tofu, and konnyaku noodles, giving it a satisfying and filling texture. The broth is flavored with soy sauce and sake, making it a savory and comforting meal. Serve it with a side of rice for a complete and nutritious dish.
12of 20
Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
This is not your average Salisbury steak. Japanese-style Salisbury steak, also known as hanbaga, is made with a flavorful mix of ground beef and pork, and topped with a savory sauce made with soy sauce and Worcestershire sauce. Serve it with rice and a side of vegetables for a hearty and delicious meal.
This creamy and flavorful potato salad is a staple in Japanese cuisine. It's made with a mix of potatoes, carrots, and cucumbers, and dressed with a tangy and slightly sweet mayonnaise-based dressing. It's a great side dish for any meal, or you can add some protein, like ham or eggs, to make it a satisfying main course.
14of 20
Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
Forget the traditional American-style hamburger. Japanese hamburgers, or hanbaga, are made with a mix of ground beef and pork, and are flavored with soy sauce, ginger, and garlic. They're served on a bed of rice and topped with a savory sauce, making for a delicious and unique twist on a classic dish.
15of 20
Japanese Inspired Pot Roast
Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour
This Japanese-inspired pot roast is a perfect one-pot wonder for any busy weeknight. It's made with beef, potatoes, and carrots, and flavored with a mix of soy sauce, sake, and ginger. The result is a tender and flavorful roast that can be served with rice or mashed potatoes for a satisfying meal.
This rolled omelette, also known as dashimaki tamago, is a popular dish in Japanese bento boxes. It's made by rolling together layers of seasoned eggs, creating a beautiful and flavorful dish. You can add your own twist by incorporating ingredients like mushrooms, green onions, or even cheese. Serve it with a side of rice and miso soup for a complete meal.
17of 20
Japanese Duck à l’Orange
Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
This Japanese twist on a French classic is a must-try for any food lover. The duck is marinated in a mix of soy sauce, sake, and orange juice, giving it a unique and delicious flavor. Serve it with a side of rice and vegetables for a complete and impressive meal.
18of 20
Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional soup served during New Year's celebrations in Japan. It's made with a clear broth, mochi (sticky rice cakes), and a variety of vegetables and proteins. The ingredients used can vary depending on the region, but it's always a hearty and flavorful dish that symbolizes good luck for the coming year.
Main Ingredients: Daikon, Carrot, Table Salt, Kombu, Sushi Vinegar
This refreshing and tangy salad is a staple in Japanese cuisine. Made with daikon (Japanese radish), carrots, and a dressing of rice vinegar and soy sauce, it's a perfect side dish for any meal. The salad is also commonly served as part of a traditional Japanese breakfast.
20of 20
Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular accompaniment to Japanese curry. It's made by pickling a variety of vegetables, such as radishes, cucumbers, and eggplant, in a sweet and tangy brine. The pickled vegetables add a refreshing and crunchy element to the rich and spicy curry, making it a must-try for any curry lover.
The Health Benefits of Daikon Pickles
Rich in Nutrients
Daikon pickles are an excellent source of vitamins and minerals, including vitamin C, potassium, and calcium. These nutrients are essential for maintaining a healthy immune system, strong bones, and optimal body functions.
Gut Health
Daikon pickles are a type of fermented food, which means they contain probiotics that promote good gut health. These healthy bacteria help to balance the digestive system and can improve digestion and nutrient absorption.
Low in Calories
If you're looking for a healthy and low-calorie side dish, daikon pickles are a perfect option. They contain very few calories, making them a great addition to any meal for those trying to maintain a healthy weight.
Anti-Inflammatory Properties
Daikon pickles contain compounds that have anti-inflammatory properties, which can help reduce inflammation in the body. This can be beneficial for those suffering from conditions such as arthritis or other inflammatory diseases.
The Traditional Japanese Recipe for Daikon Pickles
To make daikon pickles, you will need:
2 large daikon radishes
1/4 cup salt
1/4 cup rice vinegar
1/4 cup sugar
2 tablespoons soy sauce
1 clove garlic, minced
1 inch ginger, peeled and grated
Instructions:
Peel and cut the daikon radishes into thin slices or cubes.
In a bowl, mix the daikon with salt and let it sit for 30 minutes.
Rinse the daikon and squeeze out any excess water.
In a separate bowl, mix together the rice vinegar, sugar, soy sauce, garlic, and ginger.
Add the daikon to the vinegar mixture and mix well.
Transfer the mixture into a jar and press down the daikon to remove any air pockets.
Seal the jar and let it sit in the refrigerator for at least 3 days before serving.
Enjoying Daikon Pickles
Daikon pickles can be enjoyed as a side dish to any meal, or they can be used as toppings for sandwiches, salads, or rice bowls. They add a tangy and refreshing flavor to any dish and are sure to be a hit with your family and friends.
So next time you're looking to add some healthy and flavorful options to your meals, give daikon pickles a try. With this simple and traditional Japanese recipe, you can easily make them at home and enjoy all the health benefits they have to offer.
Japanese Simmered Daikon with Bok Choy and Edamame
