16 Cucumber Pasta Salad Recipe Italian Dressing Dive Into Deliciousness!

Ingredients:

• 1 pound pasta
• 1 English cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup Italian dressing
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

To start off, cook the pasta according to package instructions. Once done, drain and rinse with cold water to prevent it from sticking together. In a large mixing bowl, combine the cooked pasta, diced cucumber, red bell pepper, red onion, cherry tomatoes, black olives, fresh parsley, fresh basil, and grated Parmesan cheese.

In a separate small bowl, whisk together the Italian dressing, olive oil, salt, and pepper. Pour the dressing over the pasta mixture and toss well to combine. Make sure every ingredient is evenly coated with the dressing.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a quick toss and add more dressing if needed.

This cucumber pasta salad is perfect for picnics, potlucks, or as a side dish for any meal. It is also a great option for meal prep, as it can last in the fridge for up to 3 days. The fresh vegetables and herbs combined with the tangy Italian dressing make this dish a healthy and flavorful choice. Plus, it's a great way to sneak in some extra veggies into your diet.

Final Thoughts: This cucumber pasta salad with Italian dressing is a simple yet delicious recipe that is sure to impress your family and friends. With just a few ingredients and easy steps, you can whip up this refreshing dish in no time. So why not give it a try and add some Italian flair to your next meal?

HTML Code:

  <h2>Ingredients:</h2>
  <ul>
    <li><b>1 pound</b> pasta</li>
    <li><b>1</b> English cucumber, diced</li>
    <li><b>1</b> red bell pepper, diced</li>
    <li><b>1/2</b> red onion, finely chopped</li>
    <li><b>1 cup</b> cherry tomatoes, halved</li>
    <li><b>1/2 cup</b> black olives, sliced</li>
    <li><b>1/4 cup</b> fresh parsley, chopped</li>
    <li><b>1/4 cup</b> fresh basil, chopped</li>
    <li><b>1/4 cup</b> grated Parmesan cheese</li>
    <li><b>1/2 cup</b> Italian dressing</li>
    <li><b>1 tablespoon</b> olive oil</li>
    <li><b>Salt</b> and <b>pepper</b> to taste</li>
  </ul>

  <h3>Instructions:</h3>
  <p>To start off, cook the pasta according to package instructions. Once done, drain and rinse with cold water to prevent it from sticking together. In a large mixing bowl, combine the cooked pasta, diced cucumber, red bell pepper, red onion, cherry tomatoes, black olives, fresh parsley, fresh basil, and grated Parmesan cheese.</p>
  <p>In a separate small bowl, whisk together the Italian dressing, olive oil, salt, and pepper. Pour the dressing over the pasta mixture and toss well to combine. Make sure every ingredient is evenly coated with the dressing.</p>
  <p>Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a quick toss and add more dressing if needed.</p>

  <p>This cucumber pasta salad is perfect for picnics, potlucks, or as a side dish for any meal. It is also a great option for meal prep, as it can last in the fridge for up to 3 days. The fresh vegetables and herbs combined with the tangy Italian dressing make this dish a healthy and flavorful choice. Plus, it's a great way to sneak in some extra veggies into your diet.</p>

  <p><b>Final Thoughts:</b> This cucumber pasta salad with Italian dressing is a simple yet delicious recipe that is sure to impress your family and friends. With just a few ingredients and easy steps, you can whip up this refreshing dish in no time. So why not give it a try and add some Italian flair to your next meal?</p>