15 Crockpot Italian Meatball Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

If you are tired of the same old spaghetti and meatballs and are looking for a new and delicious twist on this classic dish, then you have come to the right place. This crockpot Italian meatball sauce recipe will have your taste buds dancing with its perfect blend of flavors and tender, juicy meatballs. It's the perfect meal for a cozy night in or for impressing dinner guests. And the best part? It's so easy to make in your crockpot, leaving you with more time to relax and enjoy the delicious smells wafting from your kitchen. Let's dive in and learn how to make this mouthwatering dish.

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Homemade Apple Sauce in the Slow Cooker

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Slow Cooker Cranberry Sauce

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If you're a fan of spicy flavors, then this recipe is for you. The tangy and sweet cranberry sauce is kicked up a notch with the addition of spices, making it the perfect pairing for the juicy and flavorful beer can chicken. Serve with your favorite sides for a complete meal.
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Crock Pot Spaghetti sauce

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Crock-pot Marinara Sauce

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Crock Pot Marinara Sauce

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The Perfect Meatballs

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

To start off our crockpot Italian meatball sauce recipe, we need to make the perfect meatballs. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, onion, garlic, parsley, egg, salt, and pepper. Mix together with your hands until all the ingredients are fully incorporated. Avoid overworking the meat as it can result in tough meatballs.

Once mixed, form the meat mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. This recipe makes approximately 20 meatballs.

Cooking the Meatballs:

  • 2 tablespoons olive oil
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. This step helps to seal in the juices and adds extra flavor to the meatballs.

While the meatballs are cooking, prepare the crockpot by adding the crushed tomatoes, tomato sauce, tomato paste, garlic, basil, oregano, salt, and pepper. Stir to combine all the ingredients. Once the meatballs are browned, gently place them in the crockpot, making sure they are fully submerged in the sauce.

Cooking in the Crockpot:

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook the meatballs, the more tender they will be. You can also make this recipe ahead of time and refrigerate the meatballs and sauce for up to 2 days before cooking in the crockpot.

Once the cooking time is up, your crockpot Italian meatball sauce is ready to be served. Serve over your favorite pasta or with crusty bread for dipping. The sauce will be thick and flavorful, and the meatballs will be tender and juicy. This recipe is sure to become a family favorite and a go-to for easy and delicious weeknight meals.

In Conclusion:

This crockpot Italian meatball sauce recipe is a game-changer when it comes to traditional spaghetti and meatballs. The combination of flavorful meatballs and a rich, thick sauce cooked to perfection in a crockpot will have your taste buds singing. And with its simple ingredients and easy cooking method, this is a recipe that anyone can make. So go ahead and give it a try, and impress your family and friends with this mouthwatering dish.

15 crockpot italian meatball sauce recipe Unlock flavor sensations!

Homemade Apple Sauce in the Slow Cooker

yield: 5 total time: 40 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 13 apples small, about 1 bag
  • 1 lemon
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 4 tablespoons brown sugar
  • 1/3 cup apple juice

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 78 grams
  • Fiber : 11 grams
  • Sodium : 10 milligrams
  • Sugar : 56 grams
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