19 Crab Swiss Quiche Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
If you're looking for a delicious and easy crab swiss quiche recipe, then look no further! This savory dish is perfect for any meal of the day, whether it's for a hearty breakfast, a light lunch, or a satisfying dinner. With a flaky crust, creamy filling, and chunks of succulent crab meat, this quiche is sure to become a family favorite. Plus, it's a great way to sneak in some extra protein and veggies into your diet. So, let's get cooking and indulge in this delectable crab swiss quiche!
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
If you're a fan of creamy, savory dips, then this hot crab dip is a must-try recipe. Made with lump crab meat, cream cheese, and a blend of seasonings, this dip is the perfect addition to any party or gathering. Serve it with crusty bread or crackers for a delicious and indulgent appetizer.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
This popular Chinese-American dish is a crowd-pleaser for a reason. These crispy wontons are filled with a creamy mixture of crab meat and cream cheese, then deep-fried to perfection. Serve them as an appetizer or alongside your favorite Chinese dishes for a flavorful and satisfying meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic dish that is perfect for outdoor gatherings and summer cookouts. This recipe features a delicious blend of crab, shrimp, and other seafood, along with corn, potatoes, and flavorful seasonings. Serve it with melted butter and lemon for a truly satisfying meal.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Crab cakes are a staple in Maryland, and for good reason. This recipe features fresh crab meat, bread crumbs, and a blend of seasonings for a delicious and authentic Maryland-style crab cake. Serve them as an appetizer, or make them into a sandwich for a filling and tasty meal.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
This hot crab dip is a step above the rest. Made with fresh crab meat, cream cheese, mayonnaise, and a blend of flavorful spices, this dip is creamy, savory, and perfect for any occasion. Serve it warm with crackers or bread for a delicious appetizer that everyone will love.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
For a decadent and indulgent dish, try this crab au gratin recipe. Made with a creamy cheese sauce, lump crab meat, and a buttery breadcrumb topping, this dish is perfect for special occasions or when you're craving something extra special.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a seafood twist in this delicious and comforting recipe. Made with a blend of lobster, crab, and shrimp, along with a creamy cheese sauce and pasta, this dish is perfect for a cozy night in. Top it with a sprinkle of breadcrumbs for a satisfying crunch.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
If you're a fan of tuna melts, then you'll love this crab melt recipe. Made with English muffins, crab meat, cheese, and a blend of seasonings, these open-faced sandwiches are perfect for a quick and easy lunch or snack. Serve them with a side of chips or a salad for a complete meal.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
For a unique and delicious twist on traditional enchiladas, try this seafood enchilada recipe. Filled with a blend of crab, shrimp, and fish, and topped with a creamy cheese sauce and salsa, these enchiladas are full of flavor and perfect for a weeknight dinner.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
If you're a fan of garlic and butter, then this crab recipe is a must-try. Made with fresh crab meat, butter, garlic, and a blend of herbs and spices, this dish is simple yet full of flavor. Serve it with a side of crusty bread for soaking up all of that delicious buttery sauce.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
This creamy and comforting corn and crab chowder is perfect for a chilly day. Made with fresh crab meat, corn, potatoes, and a blend of seasonings, this soup is hearty and delicious. Top it with a sprinkle of bacon for an extra indulgent touch.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This rich and flavorful bisque is a staple in Louisiana cuisine. Made with a blend of sweet corn, lump crab meat, and a creamy base, this soup is perfect for a special occasion or a cozy night in. Serve it with a side of crusty bread for dipping.
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Crab and Shrimp Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Swiss Cheese, Heavy
Quiche makes for a delicious and easy meal, and this crab and shrimp quiche takes it to the next level. Filled with a blend of seafood, cheese, and eggs, this quiche is perfect for breakfast, brunch, or a light lunch. Serve it with a side of fresh fruit for a well-rounded meal.
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Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo
These crab stuffed mushrooms are a flavorful and elegant appetizer. Made with a blend of crab meat, cheese, and breadcrumbs, and then baked to perfection, these mushrooms are bursting with flavor. Serve them at your next party or gathering for a delicious and impressive dish.
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Crab and Pumpkin Quiche
Main Ingredients: Crab, Pie Pumpkin, Eggs, Homemade Yogurt, Sea Salt
This unique and delicious quiche is perfect for fall. Filled with a blend of crab meat, pumpkin, and spices, this quiche is both savory and sweet. Serve it for brunch or as a light dinner with a side of salad.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you're looking for a more affordable option for crab cakes, try this recipe made with imitation crab meat. These easy crab cakes are still full of flavor and perfect for a quick and easy meal. Serve them with a side of tartar sauce for dipping.
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The Very Best Cold Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
This cold crab dip is perfect for those hot summer days when you want something refreshing and light. Made with fresh crab meat, cream cheese, and a blend of seasonings, this dip is perfect for dipping vegetables or crackers. It also makes for a great sandwich spread.
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Paleo Quiche with Crab and Spinach
Main Ingredients: Almond Flour, Coconut Flour, Arrowroot, Tapioca Flour
For those following a paleo diet, this quiche is a must-try. Made with a crust made from almond flour, and filled with a blend of crab meat, spinach, and eggs, this quiche is both delicious and satisfying. Serve it for breakfast, lunch, or dinner.
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Basic Quiche with Mix In Ideas
Main Ingredients: Pie Crusts, Large Eggs, Greek Yogurt, Milk, Cheese
If you're looking for a basic quiche recipe that you can customize to your liking, this is the one for you. Made with a simple pie crust and a mixture of eggs and cream, this quiche can be filled with any ingredients you like, including crab meat, spinach, cheese, and more.
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Cheesy Crab Pasta
Main Ingredients: Pasta Shells, Olive Oil, Onion, Green Bell Pepper
This creamy and indulgent pasta dish is perfect for a special occasion or when you're craving something extra comforting. Made with a blend of crab meat, cheese, and pasta, this dish is sure to be a hit with the whole family. Serve it with a side of garlic bread for a complete meal.
Ingredients:
1 pre-made pie crust
1 cup of Swiss cheese, shredded
1 cup of lump crab meat
1/4 cup of diced onion
1/4 cup of diced red bell pepper
4 eggs
1 cup of heavy cream
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of dried thyme
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
In a sauté pan, cook the diced onion and red bell pepper over medium heat until softened, about 5 minutes.
Sprinkle half of the Swiss cheese on the bottom of the pie crust.
Spread the cooked onion and red bell pepper over the cheese.
Top with the lump crab meat.
In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and thyme.
Pour the egg mixture over the crab meat.
Sprinkle the remaining Swiss cheese on top.
Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
Let the quiche cool for 5 minutes before slicing and serving.
This crab swiss quiche is a versatile dish that can be enjoyed hot or cold. Serve it with a side salad for a light lunch or add some roasted potatoes for a heartier meal. You can also make mini quiches using a muffin tin for a fun appetizer or brunch dish. The possibilities are endless with this delicious recipe. So, gather your ingredients and give this crab swiss quiche a try. Your taste buds will thank you!
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