15 Crab Rice Recipe Indian Cook Up Something Special!

Published on: Mar 29, 2024

Crab rice is a delicious and flavorful dish that has become a popular choice among Indian food lovers. This dish is a fusion of Indian and seafood flavors, creating a unique and satisfying meal. If you're craving for a taste of the sea with a touch of Indian spices, then this crab rice recipe is perfect for you. In this article, we'll show you how to make this mouth-watering dish in just a few simple steps.

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1 of 20

INGREDIENTS for Langoustine and Crab Curry

Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
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If you're looking for a unique twist on traditional beer can chicken, this Langoustine and Crab Curry recipe is a must-try. It combines tender chunks of langoustine and crab with a flavorful curry sauce, creating a mouthwatering dish that will leave your taste buds wanting more.
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Kerala Crab Curry (Njandu Curry)

Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut ...
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This Kerala Crab Curry, also known as Njandu Curry, is a popular dish in South India. The combination of aromatic spices and coconut milk creates a rich and creamy sauce that pairs perfectly with the tender and juicy chicken.
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Goan Crab Curry

Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
A crab curry from Goa, in western India. Goan cooking reflects a bit of ...
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For a taste of Goa, try this Goan Crab Curry recipe. The sweet and tangy flavors of tamarind and coconut milk are balanced perfectly with the spicy kick of chili powder, creating a flavorful and comforting dish that will warm your soul.
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Spicy Rock Crab Curry

Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
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If you're a fan of spicy food, this Spicy Rock Crab Curry is a must-try. The combination of fiery spices, tender chicken, and juicy crab creates a delicious and satisfying meal that will leave your taste buds tingling.
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Kakrar Jhal | Bengali Crab Curry

Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
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This Bengali-style Crab Curry, also known as Kakrar Jhal, is a staple in many Bengali households. The unique combination of mustard oil, mustard seeds, and poppy seeds creates a flavorful and aromatic sauce that pairs perfectly with the tender chicken.
6 of 20

Crab Curry or Peethala Iguru

Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
Crab Curry Recipe With Coconut | Kerala Njandu Curry - Aromatic Essence
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This Crab Curry, also known as Peethala Iguru, is a popular dish in Andhra Pradesh, India. The creamy coconut milk and aromatic spices create a delicious and comforting curry that is sure to become a family favorite.
7 of 20

Kakrar Jhal | Bengali Style Crab Curry

Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Kakrar Jhal/Bengali style Crab Curry | Not Out of the Box
Kalo Jeera die Macher Jhal / Bengali Spicy Fish Curry with Nigella Seeds
Kakrar Jhal | Bengali Style Crab Curry - Curries & Stories
Goan Crab Xacuti Curry Recipe | Recipe | Curry recipes, Goan recipes ...
If you love Bengali-style food, this Bengali Style Crab Curry, also known as Kakrar Jhal, is a must-try. The combination of mustard oil, ginger, and green chilies creates a unique and flavorful sauce that pairs perfectly with the tender chicken.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab

Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
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This Easy Crab Curry, also known as Spicy Nandu Kuzhambu, is a popular dish in Tamil Nadu, India. The spicy and tangy flavors of the curry are perfectly balanced with the sweetness of coconut milk, creating a delicious and comforting meal.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry

Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
Kakrar Jhal (Step By Step) | Best Bengali Crab Curry » Foodies Terminal
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For a step-by-step guide on how to make the best Bengali-style Crab Curry, try this Kakrar Jhal recipe. The combination of aromatic spices and mustard oil creates a unique and flavorful dish that is sure to impress your family and friends.
10 of 20

Yellow Crab Curry / Kerala Boatman’s Crab Curry

Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
Yellow Crab Curry / Kerala Boatman’s Crab Curry | Fish curry recipe ...
Crab Curry Recipe With Coconut | Kerala Njandu Curry - Aromatic Essence
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Kerala Crab Curry | Video - NISH KITCHEN
This Yellow Crab Curry, also known as Kerala Boatman's Crab Curry, is a popular dish in Kerala, India. The combination of turmeric, cumin, and coriander creates a vibrant and flavorful sauce that pairs perfectly with the tender chicken.
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Tasty Curry Crab Simplified.

Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
Spicy Sri Lankan Crab Curry - Made with fresh blue swimmers crabs, and ...
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If you're looking for a quick and easy beer can chicken recipe, this Tasty Curry Crab recipe is perfect for you. The simple yet flavorful curry sauce pairs perfectly with the tender and juicy chicken, making it a crowd-pleasing dish for any occasion.
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CRAB CURRY

Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
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This Crab Curry recipe is a must-try for seafood lovers. The combination of tender chicken, juicy crab, and aromatic spices creates a delicious and satisfying dish that is perfect for a cozy night in.
13 of 20

Crab Curry from South India

Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
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Crab Curry Recipe With Coconut | Kerala Njandu Curry | Recipe | Coconut ...
Govenders Original Crab Curry Recipe - Durban Curry Recipes
This Crab Curry recipe from South India is a flavorful and comforting dish that is sure to become a household favorite. The combination of coconut milk, aromatic spices, and tender chicken creates a delicious and satisfying meal.
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Bicol Express Crab Curry #SeafoodRecipesWorldwide

Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
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For a taste of the Philippines, try this Bicol Express Crab Curry recipe. The spicy and creamy sauce pairs perfectly with the tender chicken and crab, creating a flavorful and satisfying dish that will transport you to the beautiful beaches of the Philippines.
15 of 20

Sri Lankan crab curry (crab kari)

Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
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This Sri Lankan Crab Curry, also known as Crab Kari, is a must-try for curry lovers. The combination of aromatic spices and coconut milk creates a flavorful and creamy sauce that pairs perfectly with the tender and juicy chicken.
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Crab Curry

Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
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This Crab Curry recipe is a classic and simple way to cook beer can chicken. The combination of aromatic spices and tender chicken creates a flavorful and comforting dish that is perfect for any occasion.
17 of 20

Crab Kurma

Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
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For a unique twist on traditional beer can chicken, try this Crab Kurma recipe. The combination of tender chicken, juicy crab, and creamy kurma sauce creates a delicious and satisfying dish that will leave your taste buds wanting more.
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Crab Masala Goan Style

Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
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This Goan-style Crab Masala recipe is a must-try for seafood lovers. The combination of aromatic spices and juicy crab creates a flavorful and comforting dish that is perfect for a family dinner or a special occasion.
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Crab Biryani

Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
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This Crab Biryani recipe is a delicious and unique twist on traditional biryani. The combination of tender chicken, flavorful spices, and juicy crab creates a mouthwatering and satisfying dish that is sure to impress your family and friends.
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Spicy Crab Curry - Bangla Style

Main Ingredients: Dungeness Crabs, Ground Turmeric, Salt, Mustard Seed
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The Ingredients You'll Need

To make this delectable crab rice dish, you'll need crab meat, basmati rice, spices, vegetables, and some other essential ingredients. The quality of the ingredients plays a crucial role in the taste of the final product, so make sure to use fresh and high-quality ingredients for the best results.

1. Crab Meat

The star of this dish is, of course, the crab meat that gives the dish its name. You can use fresh or frozen crab meat, whichever is easily available to you. Fresh crab meat is always a better choice as it has a more delicate and flavorful taste. You can also use crab legs or claws instead of crab meat, depending on your preference.

2. Basmati Rice

Basmati rice is a popular long-grain rice known for its aromatic fragrance and fluffy texture. It is the perfect rice to use in this dish as it absorbs the flavors of the spices and crab meat, making every bite flavorful.

3. Spices

To add the traditional Indian flavors to this dish, we'll need a variety of spices such as garam masala, turmeric, red chili powder, cumin, and coriander powder. These spices not only add flavor but also give the dish its vibrant and rich color.

4. Vegetables

To balance out the seafood flavors, we'll add some vegetables such as onions, tomatoes, and green peas. These vegetables also add texture and color to the dish, making it visually appealing.

5. Other Essential Ingredients

Apart from the main ingredients, you'll also need ghee (clarified butter), oil, ginger-garlic paste, and water. These ingredients are crucial in creating the base of the dish and bringing all the flavors together.

How to Make Crab Rice - Step by Step

Now that we have all the necessary ingredients let's dive into the step-by-step process of making this delicious crab rice dish.

Step 1: Preparing the Crab Meat

If using fresh crab meat, clean and wash it thoroughly. If using frozen crab meat, thaw it completely before use. Once cleaned, remove the crab meat from the shells and set it aside.

Step 2: Preparing the Basmati Rice

Wash and soak the basmati rice for 20 minutes. Then, drain the water and set it aside.

Step 3: Cooking the Rice

In a pot, heat ghee and oil. Add the ginger-garlic paste and sauté for a minute. Then, add the spices, including garam masala, turmeric, red chili powder, cumin, and coriander powder. Sauté for another minute, then add the vegetables and cook for 2-3 minutes. Add the crab meat and cook for a few more minutes.

Step 4: Adding the Rice

Add the soaked and drained rice to the pot and mix it well with the crab meat and vegetables. Then, add water and let it come to a boil.

Step 5: Cooking the Crab Rice

Once the water comes to a boil, reduce the heat to low and cover the pot. Let it cook for 15-20 minutes or until the rice is fully cooked and the water is absorbed.

Step 6: Garnishing and Serving

Once the rice is cooked, fluff it with a fork and garnish with fresh coriander leaves and sliced lemons. Serve hot and enjoy the delicious fusion of Indian spices and seafood flavors in every bite. In conclusion, this crab rice recipe is a perfect blend of Indian and seafood flavors that will satisfy your taste buds. With just a few simple steps, you can recreate this flavorful dish at home and impress your family and friends. So why wait? Gather your ingredients and give this recipe a try today!
15 crab rice recipe indian Cook up something special!

INGREDIENTS for Langoustine and Crab Curry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 langoustines
  • 3 crabs
  • 3 tablespoons clarified butter or ghee
  • 6 shallots finely sliced
  • 1 tablespoon black mustard seeds
  • 1 sprig curry about 15 of fresh, leaves, If you cannot purchase fresh curry leaves, buy dried
  • 5 cloves garlic – finely chopped
  • 2 inches ginger piece of, grated
  • 3 green chillies seeded and sliced in half down the middle
  • 1/2 teaspoon turmeric
  • 1 tablespoon chilli powder mild red
  • 400 milliliters coconut milk
  • 2 limes
  • salt and pepper
  • 3 tablespoons fresh coriander

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 390 milligrams
  • Fat : 38 grams
  • Fiber : 5 grams
  • Protein : 83 grams
  • SaturatedFat : 27 grams
  • Sodium : 1410 milligrams
  • Sugar : 6 grams
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