15 Cooking Duck Chinese Style Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich and diverse flavors, and one dish that perfectly encapsulates this is the Chinese-style roasted duck. This delectable dish has been enjoyed for centuries and has become a staple in Chinese cuisine. Cooking duck Chinese style may seem daunting, but with the right ingredients and technique, you too can create this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique way to prepare duck? Try this delicious recipe for roasted duck served with Chinese steamed buns. The combination of tender, succulent duck meat with soft and fluffy buns is sure to be a crowd-pleaser. Plus, the flavors of Chinese spices and sauces make this dish a standout.
If you're a fan of Chinese cuisine, you'll love this Chinese-style duck recipe. It features a whole duck roasted to perfection with a homemade marinade that includes soy sauce, five-spice powder, and hoisin sauce. The result is a flavorful and tender duck that is sure to impress your friends and family.
If you prefer a darker meat, try this recipe for Chinese duck legs. The legs are braised in a flavorful broth made with star anise, ginger, and rice wine. The result is fall-off-the-bone tender meat with a rich and savory sauce. Serve with rice or noodles for a complete meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you want to try your hand at Chinese cooking but are short on time, this simplified Chinese duck recipe is perfect for you. It requires just a few ingredients, including soy sauce, honey, and rice vinegar, and can be prepared in under an hour. The end result is a flavorful and succulent duck that will leave you wanting more.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes a traditional Chinese-style roast duck and adds a twist with a crispy skin. The duck is marinated with Chinese cooking wine and honey, then roasted until the skin is perfectly crispy. Serve with your choice of garnishes, such as scallions, cilantro, and plum sauce.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, you'll love this Chinese-inspired recipe for duck and five-spice pies. The duck is slow-cooked in a rich broth made with five-spice powder, soy sauce, and hoisin sauce. The tender duck meat is then shredded and combined with vegetables and five-spice sauce, then baked in a flaky pie crust for a delicious meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic dish in Hakka Chinese cuisine. The duck is marinated in a sour plum sauce made with plum wine, soy sauce, and sugar, then roasted until tender and flavorful. Serve with steamed rice and your choice of vegetables for a complete and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you're looking for a hearty and comforting meal, try this recipe for roasted braised duck. The duck is slow-cooked in a rich broth with Chinese herbs and spices, resulting in tender and flavorful meat. Serve with your choice of steamed vegetables and rice for a satisfying and delicious dinner.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe for Sichuan crispy duck brings together the flavors of Sichuan cuisine with the crispiness of Peking duck. The duck is marinated in a spicy Sichuan sauce, then roasted until the skin is perfectly crispy. The result is a dish that is bursting with bold flavors and satisfying textures.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This Chinese-inspired recipe for crispy Peking duck pancakes is perfect for a fun and interactive meal. The duck is marinated in a hoisin sauce and five-spice powder, then roasted until crispy. Serve the duck with a stack of warm pancakes, scallions, and cucumber slices for your family and friends to assemble their own delicious and flavorful pancakes.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe for braised duck with taro is a popular dish in Cantonese cuisine. The duck is slow-cooked in a rich and flavorful broth made with Chinese cooking wine, soy sauce, and rock sugar. The taro adds a unique texture and flavor to the dish, making it a must-try for any Chinese food lover.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a twist on traditional roast duck, try this recipe for roast duck pad see-ew noodles. The duck is marinated in a soy sauce and honey mixture, then roasted until tender and juicy. The duck is then diced and tossed with stir-fried noodles, scrambled eggs, and Chinese broccoli, creating a flavorful and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan fragrant crispy duck is a must-try for anyone who loves spicy food. The duck is marinated with a spicy Szechuan sauce, then roasted until the skin is crispy and the meat is tender. The result is a dish that is bursting with bold flavors and a little bit of heat.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're looking for a unique and flavorful dish, try this recipe for steamed pork with salted egg. The dish features tender and juicy pork steamed with Chinese spices and a salted duck egg, resulting in a rich and savory dish that is perfect served over rice.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe for Singapore Teochew braised duck is a classic dish in Teochew cuisine. The duck is braised in a flavorful broth made with Chinese herbs, rock sugar, and dark soy sauce, resulting in a tender and flavorful meat. Serve with steamed rice and chili sauce for a truly authentic experience.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This recipe for shredded duck burger with plum sauce combines the flavors of Chinese cuisine with the classic American burger. The duck is marinated in a plum sauce and five-spice powder, then shredded and served on a bun with your choice of toppings. The result is a delicious and unique burger that is sure to impress.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you're a fan of Japanese gyoza, you'll love this Chinese-inspired recipe for duck gyoza. The filling is made with shredded duck, Chinese cabbage, ginger, and garlic, then wrapped in gyoza wrappers and pan-fried until crispy. Serve with a dipping sauce made with soy sauce and rice vinegar for a delicious and satisfying meal.
For a quick and easy meal, try this recipe for duck stir fry with green onions. The duck is stir-fried with vegetables and Chinese sauces, then served over rice for a complete and flavorful meal. This dish is perfect for a busy weeknight dinner.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This recipe for egg noodle salad with barbecue duck and hoisin dressing is a refreshing and flavorful dish that is perfect for summer. The duck is marinated in a barbecue sauce and then grilled until tender. The noodles are tossed in a hoisin dressing and topped with the grilled duck, making for a delicious and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, give this recipe for Cantonese roast duck a try. The duck is marinated in a Chinese-style marinade and then cooked sous vide for perfectly tender and flavorful meat. Finish the duck off in the oven for a crispy skin and serve with your choice of vegetables and rice for a complete meal.
The Perfect Duck
When it comes to cooking duck Chinese style, the key is to start with the perfect duck. Look for a whole duck with plump and firm breasts, a good layer of fat, and bright orange feet. When purchasing a duck, it's important to make sure it has been cleaned and gutted properly. You can also ask your butcher to remove the neck and giblets for you.
Preparing the Marinade
The marinade is the heart and soul of Chinese-style roasted duck. It's what gives the duck its signature flavor and succulence. To make the marinade, you will need soy sauce, hoisin sauce, Chinese five-spice powder, honey, and rice wine. Mix all the ingredients together and set aside.
Marinating the Duck
To ensure that the marinade penetrates the duck and infuses it with flavor, it's important to marinate the duck for at least 24 hours. Pierce the duck skin all over with a fork to allow the marinade to seep in. Then, generously rub the marinade all over the duck, making sure to get it inside the cavity as well. Place the duck in a resealable bag or a container and refrigerate.
Cooking the Duck
After marinating for 24 hours, remove the duck from the fridge and let it sit at room temperature for about an hour. Preheat your oven to 375°F (190°C). Place the duck on a roasting rack and drizzle some honey over the skin. This will give the duck a beautiful glaze and crispy skin. Roast the duck for about 1 hour and 30 minutes, basting it with the marinade every 20 minutes.
Serving
Once the duck is cooked, let it rest for 10 minutes before carving. The meat should be tender and juicy, with a crispy and flavorful skin. Serve the duck with some steamed buns, scallions, and hoisin sauce for a traditional Chinese-style meal. You can also serve it with some stir-fried vegetables for a healthier option.
Now that you know how to cook duck Chinese style, impress your family and friends with this delicious and authentic dish. With the right ingredients and techniques, you can recreate the flavors of China in your own kitchen. So what are you waiting for? Get cooking and experience the mouth-watering flavors of Chinese-style roasted duck.
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