16 Colored Italian Butter Cookies Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Butter cookies are a classic Italian treat that are loved all over the world for their rich flavor and melt-in-your-mouth texture. These delectable treats come in a variety of shapes and flavors, making them a versatile dessert that can be enjoyed on any occasion. In this article, we will share with you a professional and well-organized recipe for making colored Italian butter cookies that will impress your friends and family. Get ready to indulge in a burst of flavor with every bite of these delicious cookies!
These Italian Butter Cookies are a classic recipe that is loved by many. Made with simple ingredients like butter, sugar, and flour, these cookies are easy to make but taste incredibly decadent. Serve them alongside a cup of coffee or tea for a perfect afternoon treat.
If you're a chocolate lover, then you have to try these Chocolate Dipped Italian Butter Cookies. The rich, buttery cookie is perfectly complemented by a coating of smooth melted chocolate. These cookies are great for parties or as a special indulgence for yourself.
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Italian Butter Cookies (Bakery Style)
Main Ingredients: Butter Cookies, Raspberry Jam, Dark Chocolate Chips
Looking to replicate those delicious Italian bakery cookies at home? Look no further than this Italian Butter Cookies (Bakery Style) recipe. These cookies have a slightly crispy exterior and a soft, melt-in-your-mouth center. They are perfect for any occasion.
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Lingue Di Gatto - Italian Butter Cookies
Main Ingredients: Flour, Icing Sugar, Butter, Egg Whites, Cooking
For a unique twist on the classic Italian butter cookie, try making these Lingue Di Gatto. These cookies are known for their elongated shape and are often dipped in chocolate for an extra touch of sweetness. They are perfect for a special occasion or as a homemade gift for a loved one.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delicious blend of almond paste, sugar, and egg whites. The result is a soft, chewy cookie with a rich almond flavor. These cookies are perfect for those who love a more delicate and nutty cookie.
No list of Italian recipes would be complete without Italian Meatballs. These meatballs are made with a blend of ground beef, pork, and seasonings for a flavorful and hearty dish. Serve them over pasta or as a tasty snack.
These Italian Almond Cookies are a great option for those looking for a gluten-free and dairy-free cookie. Made with almond flour and flavored with almond extract, these cookies are a delicious alternative to traditional butter cookies.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then you have to try these Great Big Italian Meatballs. These meatballs are made with a blend of ground beef, pork, and veal for a flavorful and tender dish. Serve them with your favorite pasta and sauce for a classic Italian meal.
For a soft and pillowy cookie, try making these Italian Ricotta Cookies. The addition of ricotta cheese gives these cookies a unique texture and flavor that is sure to impress. These cookies are perfect for any occasion and can be topped with a simple glaze or left plain.
This Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for cooler weather. Made with homemade meatballs, pasta, and vegetables, this soup is full of flavor and will warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers – Italian Style are a low-carb and flavorful option for dinner. Stuffed with a mixture of ground beef, Italian herbs, and cheese, these peppers are sure to satisfy your cravings.
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Gina's Italian Butter Cookies
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Salt
For a tried and true recipe, try making Gina's Italian Butter Cookies. This recipe has been passed down through generations and is loved by all who try it. These cookies are simple to make but taste like they came straight from an Italian bakery.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a traditional holiday treat that is sure to become a favorite in your household. These cookies are filled with a sweet fig and nut filling and topped with a delicious glaze. They are perfect for sharing with friends and family during the festive season.
For a quick and easy weeknight meal, try making this Italian Crescent Casserole. Made with layers of crescent rolls, Italian meats and cheeses, and a flavorful sauce, this casserole is a delicious and hearty dish that will please the whole family.
These Keto Italian Meatballs are a low-carb and flavorful option for a weeknight dinner. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are full of flavor and pair perfectly with zucchini noodles or your favorite low-carb pasta substitute.
For a delicious appetizer or side dish, try making these Italian Sausage-Stuffed Mushrooms. The combination of Italian sausage, cheese, and breadcrumbs creates a flavorful and satisfying stuffing for these mushrooms. They are perfect for parties or as a special treat for yourself.
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Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious Italian meal, try making these Quick and Easy Italian Meatballs. Made with just a few ingredients, these meatballs are simple to make but taste like they took hours to prepare. Serve them with your favorite pasta and sauce for a satisfying dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan meal that is full of flavor and easy to clean up. Made with chicken, potatoes, and vegetables, this dish is perfect for busy weeknights when you want a hearty and delicious meal without all the fuss.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
If you're looking for a soup that is both filling and delicious, try making this Hearty Italian Beef and Vegetable Soup. Loaded with chunks of beef, vegetables, and pasta, this soup is a meal in itself. Serve it with a slice of crusty bread for a complete and satisfying dinner.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a delicious and healthy summer meal, try making these Italian Pork Kabobs with Summer Vegetables. Made with marinated pork, zucchini, and cherry tomatoes, these kabobs are full of flavor and perfect for grilling. Serve them with a side of rice or salad for a complete meal.
Ingredients
For the cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp almond extract
3 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
Food coloring (of your choice)
For the glaze:
2 cups powdered sugar
3-4 tbsp milk
1/2 tsp almond extract
Food coloring (matching the cookies)
Instructions
Step 1: Prepare the Dough
To make the dough, cream together the butter and sugar in a mixing bowl using an electric mixer until light and fluffy. Add in the eggs, one at a time, followed by the almond extract and mix well.
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms. Divide the dough into several portions, depending on how many different colors you want your cookies to be. Add a few drops of food coloring to each portion and mix well until the color is evenly distributed.
Step 2: Shape the Cookies
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out each portion of dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them onto a baking sheet lined with parchment paper.
Step 3: Bake and Cool
Bake the cookies for 8-10 minutes, or until the edges are slightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Glaze
In a small mixing bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Divide the glaze into separate bowls and add a few drops of food coloring to each one to match the colors of your cookies.
Step 5: Decorate and Enjoy!
Dip the cooled cookies into the glaze, covering them completely, and place them back onto the wire rack to let the excess glaze drip off. You can also use a piping bag to drizzle the glaze over the cookies for a more decorative look. Let the glaze set for about 30 minutes before serving.
Now that you have a batch of beautifully colored Italian butter cookies, it's time to enjoy them with a hot cup of coffee or tea. These cookies also make great gifts for friends and family, so go ahead and show off your baking skills with this delicious and easy recipe. Buon appetito!
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