19 Coleslaw Salad Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Coleslaw salad is a classic dish that is enjoyed all over the world. It is a refreshing and flavorful side dish that pairs well with a variety of main courses. While the origins of coleslaw can be traced back to the Netherlands, it has become a staple in Indian cuisine as well. The combination of crunchy cabbage, creamy dressing, and aromatic spices make this coleslaw salad recipe Indian-style a must-try for any food lover.
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
Add a spicy twist to your coleslaw with this Mexican-inspired recipe. Start by mixing shredded cabbage, carrots, and red onion in a bowl. Then, add in some chopped jalapeno, cilantro, and corn for an extra kick. For the dressing, whisk together some lime juice, olive oil, cumin, and a touch of honey. Toss it all together and top with some diced avocado for a creamy finish.
This classic coleslaw recipe is a staple at every Southern barbecue. Start by shredding cabbage, carrots, and green onions and mixing them together. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and a touch of mustard. Pour the dressing over the vegetables and mix until well coated. For an extra crunch, sprinkle some chopped pecans on top.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
For a creamy and tangy coleslaw, try this recipe. Start by mixing shredded cabbage, carrots, and red onion together. In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and a touch of honey. Pour the dressing over the vegetables and mix until well coated. For some added flavor, sprinkle in some chopped fresh dill.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Craving the famous KFC coleslaw? Recreate it at home with this copycat recipe. Start by mixing shredded cabbage, carrots, and red onion in a bowl. In a separate bowl, mix together mayonnaise, milk, sugar, apple cider vinegar, and a touch of lemon juice. Pour the dressing over the vegetables and mix until well coated. Let it chill in the fridge for a few hours before serving.
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Cashew Coleslaw Salad
Main Ingredients: Sugar, Miracle Whip, Cauliflower, Coleslaw, Cashews
For a unique and crunchy coleslaw, try this recipe that incorporates cashews. Begin by shredding cabbage, carrots, and green onions together. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and a touch of soy sauce. Pour the dressing over the vegetables and mix until well coated. Top with chopped cashews for some added texture.
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Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
This coleslaw recipe is perfect for when you're short on time. Start by mixing shredded cabbage, carrots, and red onion in a bowl. In a separate bowl, whisk together rice vinegar, sesame oil, soy sauce, and a touch of sugar. Pour the dressing over the vegetables and mix until well coated. For some added flavor, sprinkle in some chopped green onions and sesame seeds.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
If you need a quick and easy coleslaw recipe, try this one. Start by mixing shredded cabbage, carrots, and red onion in a bowl. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and a touch of mustard. Pour the dressing over the vegetables and mix until well coated. For some added crunch, sprinkle in some toasted almonds.
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Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
If you're following a paleo diet, this coleslaw recipe is perfect for you. Begin by shredding cabbage, carrots, and green onions and mixing them together. In a separate bowl, whisk together avocado oil, apple cider vinegar, honey, and a touch of Dijon mustard. Pour the dressing over the vegetables and mix until well coated. Top with some diced avocado for a creamy finish.
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How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
This creamy coleslaw recipe is a crowd-pleaser and is sure to be a hit at your next barbecue. Start by shredding cabbage, carrots, and red onion and mixing them together. In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, and a touch of Dijon mustard. Pour the dressing over the vegetables and mix until well coated. For some added flavor, sprinkle in some chopped fresh parsley.
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Cashew Coleslaw Salad {A Summer}
Main Ingredients: Coleslaw, Frozen Peas, Cashews, Poppy Seed Dressing
This coleslaw recipe is perfect for summer gatherings and BBQs. Begin by shredding cabbage, carrots, and green onions and mixing them together. In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, and a touch of apple cider vinegar. Pour the dressing over the vegetables and mix until well coated. Top with chopped cashews and fresh blueberries for a sweet and savory combination.
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California Coleslaw
Main Ingredients: Light Sour Cream, Mayonnaise, White Sugar, Apple Cider
For a lighter and healthier coleslaw, try this California-inspired recipe. Start by shredding cabbage, carrots, and red onion and mixing them together. In a separate bowl, whisk together olive oil, lemon juice, honey, and a touch of Dijon mustard. Pour the dressing over the vegetables and mix until well coated. For some added crunch, top with some chopped walnuts.
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Mouthwatering Chick-Fil-A Coleslaw
Main Ingredients: Sugar, Vinegar, Dry Mustard, Salt, Mayonnaise
Love the coleslaw from Chick-Fil-A? Make it at home with this delicious recipe. Begin by shredding cabbage, carrots, and green onions and mixing them together. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and a touch of lemon juice. Pour the dressing over the vegetables and mix until well coated. Let it chill in the fridge for a few hours before serving.
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Sesame Coleslaw Salad
Main Ingredients: Chicken Breast, Ramen Noodles, Sliced Almonds, Roasted
This coleslaw recipe is perfect for Asian-inspired meals. Start by shredding cabbage, carrots, and red onion and mixing them together. In a separate bowl, whisk together rice vinegar, sesame oil, honey, and a touch of soy sauce. Pour the dressing over the vegetables and mix until well coated. Top with some toasted sesame seeds for an extra crunch.
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Homemade Coleslaw Salad
Main Ingredients: Shredded Coleslaw Mix, Finely Chopped Onion
For a simple and tasty coleslaw, try this homemade recipe. Begin by shredding cabbage, carrots, and green onions and mixing them together. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and a touch of Dijon mustard. Pour the dressing over the vegetables and mix until well coated. For some added flavor, sprinkle in some chopped fresh chives.
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Oriental Coleslaw
Main Ingredients: Coleslaw, Green Onions, Slivered Almonds, Oriental
This coleslaw recipe has a unique oriental twist that is sure to impress. Start by shredding cabbage, carrots, and red onion and mixing them together. In a separate bowl, whisk together rice vinegar, sesame oil, soy sauce, and a touch of sugar. Pour the dressing over the vegetables and mix until well coated. Top with some chopped peanuts for an extra crunch.
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Classic Coleslaw
Main Ingredients: Mayonnaise, Sour Cream, Apple Cider Vinegar, Sugar
You can't go wrong with a classic coleslaw recipe. Begin by shredding cabbage, carrots, and green onions and mixing them together. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and a touch of mustard. Pour the dressing over the vegetables and mix until well coated. For some added flavor, sprinkle in some chopped fresh parsley.
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My Favorite Skinny Coleslaw
Main Ingredients: Shredded Cabbage, Coleslaw, Red Apple, Celery, Dried
This coleslaw recipe has all the flavor without all the calories. Start by shredding cabbage, carrots, and red onion and mixing them together. In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, and a touch of Dijon mustard. Pour the dressing over the vegetables and mix until well coated. For some added crunch, top with some chopped almonds.
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Coleslaw with Vinegar
Main Ingredients: Coleslaw, Sugar, Apple Cider Vinegar, Onion Powder
If you prefer a coleslaw with a tangy vinegar-based dressing, try this recipe. Begin by shredding cabbage, carrots, and green onions and mixing them together. In a separate bowl, whisk together olive oil, red wine vinegar, honey, and a touch of Dijon mustard. Pour the dressing over the vegetables and mix until well coated. For some added flavor, sprinkle in some chopped fresh basil.
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Pineapple Coleslaw
Main Ingredients: Crushed Pineapple, Coleslaw, Red Onion, Mayonnaise
This coleslaw recipe has a tropical twist with the addition of pineapple. Start by shredding cabbage, carrots, and red onion and mixing them together. In a separate bowl, whisk together mayonnaise, pineapple juice, apple cider vinegar, and a touch of honey. Pour the dressing over the vegetables and mix until well coated. For some added sweetness, top with chopped fresh pineapple.
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Country Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaisse, Buttermilk, Apple Cider Vinegar
This creamy coleslaw recipe is a Southern favorite and is perfect for any backyard barbecue. Begin by shredding cabbage, carrots, and green onions and mixing them together. In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, and a touch of Dijon mustard. Pour the dressing over the vegetables and mix until well coated. For some added crunch, sprinkle in some chopped pecans.
Ingredients for Indian-style Coleslaw Salad:
1. Cabbage:
Cabbage is the star ingredient of any coleslaw salad, and for an Indian twist, we will be using finely shredded red cabbage instead of the traditional white or green cabbage. Red cabbage not only adds a pop of color to the dish but also packs a nutritional punch with its high levels of Vitamin C and antioxidants.
2. Carrots:
To add some crunch and sweetness to our coleslaw, we will be adding grated carrots. Carrots are a common ingredient in Indian cuisine and are a great source of Vitamin A and fiber. They also add a beautiful orange color to the salad, making it visually appealing.
3. Onion:
Though not a traditional ingredient in coleslaw, finely chopped red onion adds a burst of flavor to this Indian-style salad. It also provides a touch of spiciness, which complements the other flavors in the dish.
4. Yogurt:
Instead of using mayonnaise in the dressing, we will be using plain yogurt for a healthier and more refreshing option. Yogurt not only adds a tangy taste but also provides a creamy texture to the dressing.
5. Spices:
No Indian dish is complete without a blend of aromatic spices. For this coleslaw recipe, we will be using a combination of cumin, coriander, garam masala, and chaat masala. These spices not only add an explosion of flavor but also provide numerous health benefits.
Instructions:
1. Prepare the vegetables:
Start by shredding the red cabbage and grating the carrots into a bowl. Finely chop the red onion and add it to the bowl.
2. Make the dressing:
In a separate bowl, mix plain yogurt with a pinch of cumin, coriander, garam masala, and chaat masala. You can adjust the amount of spices according to your taste preferences.
3. Combine the vegetables and dressing:
Pour the dressing over the vegetables and mix well. Make sure all the vegetables are coated with the dressing.
4. Let it chill:
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve and enjoy:
Once chilled, give the coleslaw a final mix and serve it as a side dish with your favorite Indian meal or enjoy it on its own as a healthy snack.
In conclusion, this coleslaw salad recipe Indian-style is a delicious and nutritious twist on the classic dish. It is a perfect balance of crunch, creaminess, and spiciness, making it a crowd-pleaser at any gathering. Give it a try and experience the flavorful explosion of Indian spices in every bite.
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