15+ Coconut Chinese New Year Cake Recipe Dive Into Deliciousness!
Published on: Mar 3, 2024
If you're looking to celebrate the Chinese New Year with a delicious and traditional dish, look no further than this coconut Chinese New Year cake recipe. This professional and well-organized recipe is sure to impress your family and friends with its rich flavors and festive presentation. In this article, we will provide you with all the necessary steps and ingredients to create this tasty Chinese New Year delicacy. So, let's get started and bring some good luck and prosperity to your celebrations!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious cupcakes inspired by the traditional Nian Gao, a sweet rice cake often eaten during the holiday. These cupcakes have all the flavors of the traditional treat, but in a fun and portable form. The perfect dessert for any Chinese New Year celebration!
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Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
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If you're looking to celebrate the Chinese New Year with a delicious and traditional dish, look no further than this coconut Chinese New Year cake recipe. This professional and well-organized recipe is sure to impress your family and friends with its rich flavors and festive presentation. In this article, we will provide you with all the necessary steps and ingredients to create this tasty Chinese New Year delicacy. So, let's get started and bring some good luck and prosperity to your celebrations!
Ingredients You Will Need:
- Glutinous Rice Flour
The key ingredient in this coconut Chinese New Year cake is the glutinous rice flour. This type of flour is made from sticky rice and is commonly used in Chinese and other Asian cuisines. It gives the cake its chewy and gooey texture, which is essential for this dish.
- Coconut Milk
Coconut milk is another crucial ingredient that adds richness and creaminess to this cake. It also complements the flavor of the glutinous rice flour and gives the cake its distinct coconut taste. Make sure to use full-fat coconut milk for the best results.
- Brown Sugar
To sweeten the cake, we will be using brown sugar. It not only adds sweetness but also gives the cake its dark brown color and caramelized flavor. You can adjust the amount of sugar according to your taste preferences.
- Eggs
Eggs are a crucial binding ingredient in this coconut Chinese New Year cake. They help hold the cake together and give it a light and airy texture. Make sure to use room temperature eggs for the best results.
- Coconut Flakes
To add a crunchy and nutty element to the cake, we will be topping it off with some coconut flakes. They also add to the coconut flavor and make the cake look more festive and appealing.
Instructions:
Step 1: Prepare the Glutinous Rice Flour
In a large mixing bowl, combine the glutinous rice flour and coconut milk. Stir until the mixture forms a thick and sticky dough.
Step 2: Make the Sugar Syrup
In a saucepan, combine the brown sugar and water. Cook over medium heat until the sugar has completely dissolved. Let it cool for a few minutes.
Step 3: Incorporate the Sugar Syrup
Slowly pour the cooled brown sugar syrup into the dough mixture while continuously stirring. This will help evenly distribute the sugar and give the cake a sweet and caramelized flavor.
Step 4: Add Eggs
Crack the eggs into the dough mixture and mix until well combined. Do not overmix, or the cake may become tough.
Step 5: Bake the Cake
Grease a 9-inch round cake pan and pour the cake batter into it. Sprinkle some coconut flakes on top. Bake in a preheated oven at 375°F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Serve and Enjoy!
Let the cake cool for a few minutes before slicing and serving. You can serve it as is or top it off with some more coconut flakes for an extra crunch. This coconut Chinese New Year cake is best enjoyed with a cup of hot tea or coffee.
Now that you have this coconut Chinese New Year cake recipe, you can impress your loved ones with a traditional and delicious dish this Chinese New Year. So, gather your ingredients and get ready to celebrate the new year with this prosperous and flavorful cake!
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