15+ Chinese New Year Cookie Recipe Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
Chinese New Year, also known as the Spring Festival, is a widely celebrated holiday in Chinese culture. It marks the beginning of a new year according to the lunar calendar and is a time for family reunions, feasting, and traditions. One of the most beloved traditions during this festive season is the making and sharing of Chinese New Year cookies. These delectable treats not only symbolize good luck and prosperity, but they also bring joy and togetherness to families and communities. In this article, we will share with you a professional and well-organized recipe for Chinese New Year cookies that will surely impress your loved ones and make your celebrations even more special.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a twist on a classic dessert - Nian Gao. These cupcakes are a fun and delicious way to ring in the new year. The traditional sticky rice cake is transformed into a fluffy and moist cupcake, topped with a sweet and tangy glaze. These cupcakes are sure to be a hit at any Chinese New Year party or as a special treat for your family.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long noodles symbolize long life in Chinese culture, making them the perfect dish to serve during Chinese New Year. These noodles are stir-fried with a variety of colorful vegetables and a flavorful sauce, creating a dish that is not only delicious but also full of symbolism. Serve these noodles as a main dish or as a side alongside other festive dishes.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another popular dish for Chinese New Year, longevity noodles are said to bring good luck and a long life to those who eat them. These noodles are typically prepared with a simple sauce and served with a variety of toppings such as vegetables, meat, and seafood. Make these noodles a part of your Chinese New Year celebrations and start the year off with good fortune.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple dish in Chinese cuisine, and it's no surprise that it's often served during Chinese New Year. This version of fried rice is made with chicken, adding protein to the dish. The key to making perfect fried rice is using cold, day-old rice, which helps to prevent the rice from getting mushy. Add in some colorful vegetables for a festive touch, and you have a delicious and auspicious dish for the new year.
Chinese New Year Cake, also known as Nin Gao, is a traditional dessert served during Chinese New Year. It is made from glutinous rice flour, sugar, and water, and is steamed to create a sticky and slightly sweet cake. This cake is a symbol of prosperity and is often given as gifts during the holiday. Make your own Chinese New Year Cake at home and enjoy this sweet and symbolic treat.
Chinese New Year, also known as the Spring Festival, is a time for celebration and renewal. It is the most important holiday in Chinese culture and is celebrated with family gatherings, feasts, and traditional rituals. The holiday is based on the Chinese lunar calendar and falls on a different date each year, typically between late January and mid-February. Join in the festivities and learn more about this vibrant and meaningful holiday.
Chinese New Year is a time for new beginnings and fresh starts. It is a time to leave behind the old and welcome the new, making it the perfect opportunity to set new goals and intentions for the year ahead. Whether it's learning a new skill, traveling to a new destination, or simply focusing on self-care, use Chinese New Year as a time to reflect and set your intentions for the year to come.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Making Chinese New Year Cake, or Nin Gao, is a simple process with delicious results. The key is to have the right ingredients and to follow the steps carefully. It is important to use glutinous rice flour, as regular rice flour will not work for this recipe. The cake is traditionally steamed, but can also be baked for a slightly different texture. Follow our step-by-step guide and impress your family and friends with your homemade Chinese New Year Cake.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a popular dish during Chinese New Year. These pockets of dough are filled with a variety of savory fillings and can be steamed, boiled, or pan-fried. The key to making them even more delicious is to have a tasty dipping sauce to go with them. This easy potsticker dipping sauce is made with common pantry ingredients and is the perfect accompaniment to your homemade dumplings.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-skillet dish is a quick and easy way to celebrate Chinese New Year. It is filled with colorful vegetables, noodles, and chicken, all cooked in a flavorful sauce. The best part about this dish is that it can be customized to your liking with different vegetables and proteins. Serve it up family-style and enjoy this tasty and festive dish together.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Stews are a comforting and hearty dish that are perfect for cold winter nights. This New Year stew is filled with a variety of vegetables and meats, making it a well-rounded and satisfying meal. The key to a good stew is to let it simmer for a long time, allowing all the flavors to meld together. Serve it with some crusty bread for a complete and delicious meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a popular Chinese-American dish that is enjoyed all year round. However, it is also a great dish to serve during Chinese New Year. This version of the classic dish is made with crispy fried chicken and a spicy and sweet sauce. The addition of colorful bell peppers adds a festive touch to this dish, making it a perfect addition to your Chinese New Year feast.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This vegetarian ham is a creative and delicious way to celebrate Chinese New Year. Made with tofu and a flavorful marinade, this "ham" is sure to impress your guests. The texture is surprisingly similar to real ham, making it a great option for those looking to incorporate more plant-based options into their diet. Serve it alongside other festive dishes for a well-rounded Chinese New Year meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese cuisine and is often served during Chinese New Year. This version of the dish is made with a flavorful sauce and plenty of colorful vegetables. The addition of cashews adds a nice crunch and protein to the dish. Serve this tasty and auspicious dish at your Chinese New Year celebrations for a delicious and meaningful meal.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin' John is a traditional dish served in the Southern United States on New Year's Day. It is made with black-eyed peas, rice, and pork, and is believed to bring good luck and prosperity in the new year. This dish can easily be adapted to fit into Chinese New Year celebrations by using long-grain white rice and incorporating Chinese spices and flavors. Start the year off right by hopping into the new year with this tasty dish.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
This pasta dish is a fun and tasty way to incorporate Chinese New Year into your everyday meals. The penne pasta is tossed in a flavorful sauce and mixed with vegetables and shrimp. The dish is finished off with a sprinkle of sesame seeds, adding a touch of symbolism and good fortune. This dish is quick and easy to make, making it a great option for a busy Chinese New Year celebration.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Fried rice is a popular dish during Chinese New Year, and this shrimp fried rice is an elevated version of the classic. The dish is made with plump and juicy shrimp, colorful vegetables, and a flavorful sauce. The key to making perfect fried rice is to use day-old rice and to cook it over high heat, creating those crispy and delicious bits. Serve this dish as a main dish or as a side alongside other festive dishes.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Stir-fries are quick, easy, and versatile, making them a great option for Chinese New Year celebrations. This pork stir fry is made with thin slices of pork, a variety of vegetables, and a flavorful sauce. The key to a good stir fry is to cook the ingredients quickly over high heat, creating a delicious and slightly charred dish. Serve it over rice or noodles for a complete and delicious meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, try making Chinese New Year Cake in a pressure cooker. This method produces a cake that is just as delicious and moist as the traditional steamed version, but in a fraction of the time. The pressure cooker also helps to create a smooth and even texture. Serve this cake as a dessert or as a sweet treat to enjoy throughout the Chinese New Year celebrations.
This version of Chinese New Year Cake, or Nian Gao, is made with sweet potato, giving it a unique and delicious twist. The sweet potato not only adds a lovely orange color to the cake but also adds a subtle sweetness. The cake is steamed and then pan-fried for a crispy exterior. Serve it as a dessert or as a snack throughout the Chinese New Year celebrations.
The Ingredients
Gather all the necessary ingredients before starting the recipe:
- 2 cups of all-purpose flour
- 1 cup of butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 2 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- Red food coloring
- Optional: sesame seeds or chopped nuts for decoration
The Method
Follow these simple steps to make your own Chinese New Year cookies:
1. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. Stir in the baking powder, vanilla extract, and salt.
4. Slowly add in the flour and mix until a soft dough forms.
5. Divide the dough into two equal parts and add a few drops of red food coloring to one part, mixing until the desired color is achieved.
6. Roll out both doughs into 1/4 inch thickness on a floured surface.
7. Use cookie cutters in the shape of Chinese symbols, such as the Chinese character for "luck" or "prosperity", to cut out the cookies.
8. Place the cookies on a lined baking sheet.
9. If desired, decorate the cookies with sesame seeds or chopped nuts.
10. Bake the cookies in a preheated oven at 350°F for 10-12 minutes, or until the edges are slightly golden.
11. Let the cookies cool on a wire rack before serving.
Spread the Joy
Chinese New Year cookies are not only delicious, but they also hold a significant meaning during this festive season.
In Chinese culture, the color red symbolizes good luck and prosperity, making these red-colored cookies the perfect treat to share with family and friends during Chinese New Year. The act of gifting these cookies to loved ones also represents the spreading of joy and good fortune. So why not make a batch of these delightful cookies and share them with your loved ones this Chinese New Year?
In Conclusion
Celebrate Chinese New Year with this delicious and meaningful cookie recipe.
Not only will you impress your loved ones with your baking skills, but you will also be sharing a traditional and symbolic treat that embodies the spirit of the holiday. So don't wait any longer, gather your ingredients and start making these Chinese New Year cookies to add a touch of sweetness to your celebrations. Happy New Year!
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