15 Christmas Tres Leches Cake Recipe Discover Culinary Perfection!
Published on: May 3, 2024
For many people, Christmas is a time for indulgence and enjoying delicious treats. While traditional Christmas desserts like fruitcake and gingerbread are always a hit, why not switch things up this year with a decadent and mouth-watering Christmas tres leches cake? This Latin American dessert is made by soaking a light and airy sponge cake in three different types of milk, resulting in a rich and creamy texture that will leave your taste buds singing. Not only is this cake easy to make, but it's also a show-stopper on any holiday dessert table. Follow this recipe and impress your friends and family with a unique and delicious Christmas dessert.
Main Ingredients: All Purpose Flour, Baking Powder, Large Eggs, Salt
If you're a fan of coconut and Tres Leches Cake, then this recipe is a must-try. The coconut adds a delicious twist to the classic Tres Leches Cake, making it even more indulgent and flavorful. It's a perfect dessert for any occasion, and the best part is that it's easy to make. So, gather your ingredients and get ready to impress your friends and family with this mouth-watering treat.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
This recipe is for all the traditionalists out there who want to stick to the authentic version of Tres Leches Cake. Made with three types of milk – evaporated milk, condensed milk, and heavy cream – this cake is moist, rich, and decadent. Serve it chilled and top it with whipped cream for the perfect finishing touch. You won't be able to resist going back for seconds or thirds!
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Eggnog Tres Leches Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Get ready for the holiday season with this Eggnog Tres Leches Cake. The warm spices and rich flavors of eggnog take this cake to a whole new level. It's the perfect dessert to serve at your Christmas dinner or holiday party. The best part? You can use store-bought eggnog to make it even easier and quicker. Trust us; your guests will love this festive twist on Tres Leches Cake.
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Egg Nog Tres Leches Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
Another spin on the classic Tres Leches Cake, this recipe uses egg nog to make the cake extra creamy and delicious. The cake is soaked in a mixture of egg nog and the traditional three types of milk, making it incredibly moist and flavorful. Top it with a sprinkle of nutmeg for a festive touch and enjoy this indulgent treat with your loved ones.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
Of course, we can't forget the classic Tres Leches Cake. This recipe stays true to the original and is perfect for those who want to stick to the tried and tested version. The cake is soaked in a mixture of the three types of milk, giving it a melt-in-your-mouth texture. Top it with fresh fruit or whipped cream for a beautiful presentation and a burst of freshness.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
If you're short on time but still want to indulge in a delicious Tres Leches Cake, then this is the recipe for you. This quick and easy version uses a boxed cake mix as the base, making it super simple and quick to put together. Despite its simplicity, this cake is still incredibly moist and flavorful, thanks to the three types of milk. It's the perfect dessert for a busy weeknight or a last-minute get-together.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
As the name suggests, this recipe is all about simplicity and ease. It uses a yellow cake mix as the base, making it a breeze to put together. The cake is soaked in a mixture of the three types of milk, giving it a soft, spongy texture. Serve it chilled with a drizzle of caramel sauce for a decadent twist on the classic Tres Leches Cake.
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Tres Leches Cake (or Pastel de Tres Leches)
Main Ingredients: Butter, Flour, White Sugar, Egg Yolks, Egg Whites
This recipe is a crowd-pleaser and a must-try for any Tres Leches Cake lover. It's a creamy, moist, and flavorful cake that will have everyone asking for seconds. The cake is soaked in a mixture of the three types of milk, making it incredibly indulgent and delicious. Top it with your favorite fruits or a sprinkle of cinnamon for a beautiful presentation and added flavor.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
With so many Tres Leches Cake recipes out there, it can be challenging to find the perfect one. But look no further; this recipe is truly the best. It's moist, rich, and incredibly delicious. The cake is soaked in a mixture of the three types of milk, making it melt-in-your-mouth soft and creamy. Top it with fresh berries or whipped cream for a beautiful and tasty finishing touch.
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Gingerbread Tres Leches Cake
Main Ingredients: Gingerbread Cake Mix, Sweetened Condensed Milk
Add a festive touch to your Tres Leches Cake with this Gingerbread version. The warm spices of gingerbread pair perfectly with the rich and creamy cake, making it a perfect dessert for the holiday season. The cake is soaked in a mixture of the three types of milk, adding an extra layer of flavor and moisture. Top it with a sprinkle of powdered sugar or a dollop of whipped cream for a delicious and festive treat.
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Pastel de Tres Leches (Tres Leches Cake) with Fresh...
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Kosher
This recipe is for all the fruit lovers out there. It's a classic Tres Leches Cake topped with a variety of fresh fruits, such as strawberries, mangoes, and kiwis. The combination of the creamy cake and the fresh, juicy fruits is simply irresistible. It's a perfect dessert for a summer barbecue or any special occasion. Trust us; this cake will be a hit with everyone.
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Classic Three Milks Cake / Pastel de Tres Leches /...
Main Ingredients: Large Eggs, Sugar, Vanilla Extract, Flour, Sweetened
As the name suggests, this recipe is a classic version of Tres Leches Cake. It stays true to the traditional recipe and is perfect for those who prefer to keep things simple. The cake is soaked in a mixture of three types of milk, making it moist, creamy, and irresistible. Serve it chilled and top it with fresh fruit or whipped cream for a delicious and traditional dessert.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
If you love the combination of strawberries and cream, then this recipe is for you. The classic Tres Leches Cake is paired with fresh strawberries and whipped cream, making it a perfect dessert for any occasion, especially Valentine's Day. The cake is soaked in a mixture of three types of milk, adding an extra layer of creaminess and flavor. It's a simple yet delicious twist on the traditional Tres Leches Cake.
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Tres Leches de Coco (Coconut Tres Leches Cake)
Main Ingredients: All Purpose Flour, Baking Powder, Large Eggs, Salt
If you're a fan of coconut, this Tres Leches de Coco recipe is a must-try. The combination of creamy, moist cake and the rich, tropical flavors of coconut milk, cream, and flakes will transport your taste buds to a Caribbean paradise. This recipe is a unique twist on the classic Tres Leches Cake, but it's just as easy to make and guaranteed to be a crowd-pleaser.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
For a truly authentic Tres Leches experience, try this recipe for Pastel de Tres Leches. This traditional Mexican cake is made with three different types of milk – whole milk, evaporated milk, and sweetened condensed milk – giving it a rich and indulgent taste and texture. Top it with fresh fruit or whipped cream for a deliciously decadent dessert.
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Eggnog Tres Leches Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
What better way to celebrate the holiday season than with a festive twist on a classic Tres Leches Cake? This Eggnog Tres Leches Cake is a delicious combination of rich, creamy eggnog and the traditional milk-soaked cake. Serve it at your next holiday party for a dessert that will have everyone coming back for seconds.
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Egg Nog Tres Leches Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
Similar to the Eggnog Tres Leches Cake, this recipe for Egg Nog Tres Leches Cake uses the same flavors of traditional eggnog but with a slight variation in ingredients. The result is a moist and flavorful cake that is perfect for any holiday gathering. Serve it chilled for an extra refreshing treat.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
Of course, we can't talk about Tres Leches recipes without including the classic Tres Leches Cake. This simple and delicious recipe is a staple in many Latin American households and for good reason – it's incredibly easy to make and tastes absolutely heavenly. The combination of three different types of milk creates a cake that is moist, creamy, and oh-so-satisfying.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
If you're short on time but still craving a delicious Tres Leches Cake, this recipe is for you. This Quick and Easy Tres Leches Cake uses a shortcut method to make the milk-soaked cake, but the result is just as delicious and satisfying as the traditional recipe. Perfect for when you need a dessert in a pinch.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
If you're new to making Tres Leches Cake, this easy recipe is a great place to start. With simple ingredients and straightforward instructions, this recipe is perfect for beginners or anyone looking for a no-fuss dessert option. Serve it with fresh fruit or whipped cream for a little extra flair.
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Tres Leches Cake (or Pastel de Tres Leches)
Main Ingredients: Butter, Flour, White Sugar, Egg Yolks, Egg Whites
This recipe for Tres Leches Cake (or Pastel de Tres Leches) is another traditional take on the classic dessert. Made with a homemade whipped cream topping, this cake is light and fluffy while still being rich and creamy. It's the perfect balance of flavors and textures that will have you coming back for more.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
Looking for the best Tres Leches Cake recipe? Look no further. This recipe for The Best Tres Leches Cake is sure to impress even the most discerning taste buds. With a perfectly moist and creamy cake, topped with a homemade whipped cream and fresh fruit, this dessert is a show-stopper that will have everyone asking for the recipe.
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Gingerbread Tres Leches Cake
Main Ingredients: Gingerbread Cake Mix, Sweetened Condensed Milk
For a unique and festive twist on the classic Tres Leches Cake, try this Gingerbread Tres Leches Cake recipe. The warm and comforting flavors of gingerbread combined with the creamy and indulgent texture of the traditional cake is a match made in dessert heaven. Serve it at your next holiday gathering for a dessert that will have everyone in the holiday spirit.
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Pastel de Tres Leches (Tres Leches Cake) with Fresh...
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Kosher
This recipe for Pastel de Tres Leches is perfect for those who want to add a little extra fruitiness to their cake. The addition of fresh fruit, such as strawberries, gives this dessert a refreshing and light twist that is perfect for warmer weather. Serve it chilled for a delicious and satisfying dessert option.
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Classic Three Milks Cake / Pastel de Tres Leches /...
Main Ingredients: Large Eggs, Sugar, Vanilla Extract, Flour, Sweetened
Whether you call it Classic Three Milks Cake, Pastel de Tres Leches, or Tres Leches Cake, this recipe is a must-try for any dessert lover. The combination of three different types of milk creates a cake that is moist, creamy, and just sweet enough. Serve it at your next gathering and watch it disappear in no time.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
This recipe for Strawberry Tres Leches Cake is perfect for anyone who loves the classic combination of strawberries and cream. The addition of fresh strawberries adds a burst of freshness to the rich and indulgent cake, making it a perfect dessert for any occasion. Serve it with a dollop of whipped cream for an extra special treat.
What is Tres Leches Cake?
The Origin of Tres Leches Cake
Tres leches cake, which translates to "three milks cake," is a popular dessert in many Latin American countries, including Mexico, Nicaragua, and Cuba. The exact origin of this cake is unknown, but it is believed to have originated in Nicaragua in the late 19th century. It has since become a staple dessert in many Latin American households, especially during special occasions and holidays like Christmas.
The Ingredients
The main ingredients for a Christmas tres leches cake are a light and fluffy sponge cake, three types of milk (evaporated, condensed, and whole milk or heavy cream), and a generous amount of whipped cream for topping. Some recipes also call for a splash of rum or brandy for added flavor, but this is optional. The secret to a delicious tres leches cake is using high-quality ingredients, so make sure to use the best you can find.
The Recipe
Step 1: Making the Sponge Cake
To start, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish. In a large bowl, beat eggs and sugar until light and fluffy. Gradually add in flour, baking powder, and salt until well combined. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Preparing the Three Milks
While the cake is baking, mix together a can of evaporated milk, a can of condensed milk, and a cup of whole milk or heavy cream in a large bowl. You can also add a splash of rum or brandy at this stage if desired.
Step 3: Soaking the Cake
Once the cake is out of the oven, let it cool for 10 minutes before poking holes all over the top with a fork or toothpick. Slowly pour the three-milk mixture over the cake, making sure it is evenly soaked. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to absorb all the milk.
Step 4: Adding the Whipped Cream
Before serving, whip up some heavy cream with a bit of sugar until stiff peaks form. Spread the whipped cream over the top of the cake and decorate with your favorite Christmas sprinkles or fresh fruit.
Final Thoughts
This Christmas tres leches cake is the perfect combination of light and creamy, making it the ideal dessert after a heavy holiday meal. The best part? You can make it ahead of time, saving you time and stress on the day of your holiday dinner. So, why not give this delicious and festive dessert a try this Christmas? Your taste buds will thank you.
