16+ Christmas Stollen Recipe Video Cook Up Something Special!
Published on: Mar 1, 2024
If you're looking for the perfect holiday treat that will impress your guests and satisfy your sweet tooth, look no further than the classic Christmas stollen. This traditional German bread is packed with warm spices, dried fruits, and nuts, making it the ultimate festive indulgence. With our easy step-by-step recipe video, you'll be able to create a delicious stollen that will become a beloved addition to your holiday baking repertoire. So put on your apron, preheat your oven, and get ready to bring a taste of Germany to your Christmas celebration.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas Stollen is a traditional German holiday bread that is usually enjoyed during the festive season. This delicious treat is often filled with dried fruits, nuts, and marzipan, making it the perfect accompaniment to a cup of tea or coffee. Here are 20 different variations of the classic Christmas Stollen recipe that you can try at home.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
The Dresden Stollen, also known as German Christmas Stollen, is a rich and buttery bread that is filled with candied fruit, nuts, and spices. This version of the Christmas Stollen is made with a combination of butter and margarine, giving it a unique flavor and texture.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
The classic Christmas Stollen is a timeless recipe that has been passed down for generations. It is made with a rich and buttery dough, filled with raisins, currants, and candied citrus peel, and dusted with powdered sugar. This version is perfect for those who prefer a traditional approach to their holiday baking.
For those who want to stick to the traditional recipe, the Traditional Christmas Stollen is the perfect choice. This version is made with a combination of butter and lard, giving it a rich and flaky texture. It is filled with a mixture of dried fruits, nuts, and spices, and is absolutely delicious.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to enjoy a delicious Christmas Stollen, then the Easy Christmas Stollen recipe is perfect for you. This version uses a bread machine to make the dough, making the process quick and hassle-free. It is filled with raisins, cranberries, and almonds, and is perfect for a last-minute holiday treat.
The German Christmas Stollen is a traditional holiday bread that is often enjoyed with a cup of mulled wine. This version is made with a rich and buttery dough, filled with a mixture of dried fruits, nuts, and marzipan, and is dusted with a generous amount of powdered sugar. It is the perfect addition to any holiday feast.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a unique twist on the classic Christmas Stollen, then the Christmas Stollen Muffins are a must-try. These delicious muffins are made with a combination of all-purpose and almond flour, giving them a rich and nutty flavor. They are filled with dried fruits, nuts, and marzipan, and are perfect for a holiday brunch.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
The Christmas Stollen Squares are a fun and easy way to enjoy the classic holiday bread. These delicious squares are made with a rich and buttery dough, filled with dried fruits, nuts, and spices, and topped with a decadent cream cheese frosting. They are perfect for sharing with family and friends during the holiday season.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
The German Dresden Christmas Stollen is a rich and buttery bread that is filled with a combination of dried fruits, nuts, and marzipan. This version is made with a combination of butter and lard, giving it a unique texture and flavor. It is perfect for those who prefer a more traditional approach to their holiday baking.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
If you're following a vegan diet, you don't have to miss out on the deliciousness of Christmas Stollen. This vegan version is made with a combination of all-purpose and almond flour, giving it a rich and nutty flavor. It is filled with dried fruits, nuts, and marzipan, and is perfect for sharing with your vegan friends and family during the holidays.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
The addition of marzipan takes the classic Christmas Stollen to a whole new level. This version is made with a rich and buttery dough, filled with dried fruits, nuts, and a generous amount of marzipan. It is a decadent and indulgent treat that is sure to be a hit at any holiday gathering.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you want to make the BEST German Christmas Stollen, then this recipe is for you. This version is made with a rich and buttery dough, filled with a mixture of dried fruits, nuts, and spices, and topped with a delicious rum glaze. It is the perfect combination of sweet, buttery, and boozy, making it a must-try for any holiday celebration.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
The Dresden Style German Christmas Stollen is a variation of the classic recipe, made with a combination of butter and margarine. This version is filled with a mixture of dried fruits, nuts, and candied citrus peel, and is dusted with a generous amount of powdered sugar. It is the perfect treat to enjoy with a warm cup of tea or coffee during the holiday season.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
For those who want to make the classic Christmas Stollen but don't want to spend hours in the kitchen, this recipe is perfect. This version uses a bread machine to make the dough, making the process quick and easy. It is filled with raisins, candied citrus peel, and almonds, and is perfect for a festive breakfast or brunch.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
This version of the German Christmas Stollen is a tried and tested recipe that has been featured on a popular cooking show. It is made with a rich and buttery dough, filled with a mixture of dried fruits, nuts, and spices, and topped with a delicious rum glaze. It is a must-try for anyone who loves a boozy twist on their holiday treats.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
The Christmas Stollen is a traditional holiday bread that is enjoyed by many families in Germany. This version is made with a rich and buttery dough, filled with a combination of dried fruits, nuts, and marzipan, and dusted with powdered sugar. It is the perfect treat to enjoy during the festive season.
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
For a unique and refreshing twist on the classic Christmas Stollen, try making these Christmas Stollen Madeleines with Preserved Lemon. These delicate French cakes are filled with dried fruits, nuts, and preserved lemon, giving them a zesty and citrusy flavor. They are perfect for serving at a holiday tea party or as a gift for friends and family.
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Nana's Christmas Stollen
Main Ingredients: Milk, White Sugar, Butter, Salt, Eggs, Egg Yolks, All
For many families, the Christmas Stollen recipe has been passed down from generation to generation. This version, known as Nana's Christmas Stollen, is a beloved family recipe that is filled with memories and love. It is made with a rich and buttery dough, filled with dried fruits, nuts, and spices, and is the perfect treat to enjoy during the holiday season.
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Christmas Stollen II
Main Ingredients: Raisins, Dried Currants, Candied Mixed Citrus Peel
This version of the Christmas Stollen is a simple and delicious recipe that is perfect for beginners. It is made with a rich and buttery dough, filled with a mixture of dried fruits, nuts, and marzipan, and dusted with powdered sugar. It is a great way to introduce the classic holiday bread to your family and friends.
For a festive and eye-catching twist on the classic Christmas Stollen, try making a Christmas Stollen Wreath. This version is made with a rich and buttery dough, filled with dried fruits, nuts, and marzipan, and shaped into a beautiful wreath. It is perfect for displaying on your holiday table and is sure to impress your guests.
The History of Stollen
The Origins
Dating back to the 15th century, stollen was originally created in Dresden, Germany as a way to use up the abundant supply of butter and milk during the Christmas season. It was initially a simple bread made with flour, yeast, water, and dried fruits. However, over time, stollen evolved into a rich and decadent treat reserved for special occasions, particularly Christmas.
The Symbolism
Stollen is not just a delicious holiday treat, but it also holds symbolic significance. The shape of the bread is said to represent the infant Jesus wrapped in swaddling clothes, while the white powdered sugar on top symbolizes the purity and innocence of the baby. In fact, stollen was traditionally only eaten after Christmas Eve mass, making it a truly special and meaningful part of the holiday celebrations.
The Perfect Recipe
Now that you know a little bit about the history and symbolism of stollen, it's time to get baking! Our Christmas stollen recipe video will guide you through each step, from making the dough to shaping the bread and adding the finishing touches. We've also included some helpful tips and tricks to ensure your stollen comes out perfectly every time. And the best part? You can customize your stollen with your favorite dried fruits and nuts, making it a unique and personal creation.
Ingredients and Substitutions
To make a traditional stollen, you will need flour, yeast, butter, milk, sugar, salt, dried fruits (such as raisins, currants, and candied orange peel), and almonds. However, feel free to experiment with different types of fruits and nuts, or even add in some spices like cinnamon or cardamom for an extra kick of flavor. You can also substitute the butter with margarine or use almond milk instead of cow's milk for a vegan-friendly version.
Baking and Serving Tips
Once your stollen is baked to golden perfection, let it cool before dusting it generously with powdered sugar. For an extra special touch, you can also brush the stollen with melted butter and sprinkle it with more sugar. Serve it warm or at room temperature, accompanied by a cup of hot cocoa or mulled wine. And if you have any leftovers (which is highly unlikely!), stollen can be stored in an airtight container for up to a week, making it a delicious snack for those post-holiday cravings.
Spread the Holiday Cheer
Now that you have mastered the art of making stollen, you can share this delightful holiday treat with your loved ones. Impress your family and friends by gifting them with a homemade stollen, or invite them over for a festive afternoon of baking and indulging. Let the warm and comforting flavors of stollen bring joy and cheer to your holiday season.
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