20+ Christmas Rum Plum Cake Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
Christmas is the most wonderful time of the year, filled with love, laughter, and delicious food. And no Christmas celebration is complete without a mouth-watering dessert. So, why not try out a traditional Christmas Rum Plum Cake this year? This classic recipe has been passed down for generations and is sure to be a hit with your loved ones. Follow these simple steps to create a delectable treat that will leave everyone asking for more.
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
It's the holiday season and what better way to celebrate than with a festive Christmas Sangria! This refreshing and fruity drink is perfect for any holiday party or gathering. Impress your guests with this simple yet delicious recipe that combines the flavors of red wine, cranberry juice, and fresh fruit. Add a splash of brandy or rum for an extra kick and garnish with some cranberries and rosemary for a beautiful presentation.
If you're looking for a decadent and elegant dessert to serve at your next holiday dinner, look no further than this Italian Plum Cake. With a rich and buttery cake base and a layer of sweet and juicy plums, this cake is a perfect balance of flavors and textures. Top it off with a dusting of powdered sugar and serve with a scoop of vanilla ice cream for a truly indulgent treat.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
The classic Christmas Plum Cake, also known as Fruit Cake, has been a staple dessert during the holiday season for centuries. This dense and moist cake is filled with dried fruits, nuts, and warm spices, giving it a warm and comforting flavor profile. Soak the fruits in rum or brandy for a few days before baking for an extra boozy kick. Serve it with a cup of hot tea or coffee for a cozy and delicious treat.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas Fruit Cake, also known as Kerala Plum Cake, is a popular dessert in India during the holiday season. It's similar to the traditional Plum Cake, but with a unique Indian twist. The addition of cardamom and ghee gives this cake a distinct and delicious flavor. Serve it at your next holiday party and impress your guests with this fusion dessert.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
Another variation of the popular Kerala Plum Cake is the Kerala Style Christmas Fruit Cake. This version is filled with a variety of dried fruits and nuts, giving it a burst of flavors and textures in every bite. The addition of caramelized sugar on top adds a beautiful crunch and sweetness to the cake. Make sure to soak the fruits in rum or brandy for a few days for a boozy and decadent flavor.
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Plum, Rum and Almond Upside Down Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Ground Cinnamon, Ground
This Plum, Rum and Almond Upside Down Cake is a unique and delicious twist on the classic fruit cake. The combination of plums, rum, and almonds creates a rich and flavorful cake that is perfect for any holiday celebration. The caramelized plums on top give the cake a beautiful presentation and add a sweet and tangy element to the overall flavor profile. Serve it warm with a dollop of whipped cream for a truly indulgent dessert.
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German Orange Poppy Seed Sheet Cake with Plum Butter
Main Ingredients: Plums, Sugar, Ground Cloves, Ground Cinnamon, Dark Rum
This German Orange Poppy Seed Sheet Cake with Plum Butter is a mouthwatering dessert that is perfect for the holiday season. The combination of orange and poppy seeds gives the cake a unique and fragrant flavor, while the plum butter adds a sweet and tangy element. Make your own plum butter by cooking plums with sugar and spices until it thickens. Serve this cake at your next holiday party and watch it disappear in no time.
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Plum Rum Pie
Main Ingredients: Pie Crust, Salted Butter, All Purpose Flour, Sugar
This Plum Rum Pie is a boozy and decadent dessert that is perfect for the holiday season. The combination of plums and rum creates a sweet and tangy filling that is encased in a flaky and buttery crust. For an extra special touch, top the pie with some whipped cream and a sprinkle of cinnamon. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Spiced Plum Sorbet
Main Ingredients: Plums, Peach, Black Grapes, Vanilla Extract, Canela
For a lighter and refreshing dessert option, try this Spiced Plum Sorbet. The combination of plums, warm spices, and a splash of rum creates a unique and delicious sorbet that is perfect for the holiday season. Top it off with some fresh mint leaves for a beautiful presentation and a burst of freshness. For an adult version, add a splash of rum or brandy on top before serving.
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Plum Ginger Mojito
Main Ingredients: Plums, Ginger, Water, Sugar, Rum, Lime Juice, Mint
This Plum Ginger Mojito is a refreshing and festive cocktail that is perfect for any holiday party. The combination of plums, ginger, and mint creates a unique and delicious flavor that will impress your guests. Add a splash of rum or vodka for an extra kick and serve it in a festive glass for a beautiful presentation.
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Cherry Plum Rum Preserves
Main Ingredients: Sweet Cherries, Plums, Lemon Juice, Sugar, Rum
If you have an abundance of plums during the holiday season, why not make some Cherry Plum Rum Preserves? This delicious spread is perfect for topping on toast, pancakes, or even as a filling for cakes and pastries. The addition of rum adds a boozy and decadent element to the preserves, making it a perfect gift for your friends and family.
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Plum Jam {without Pectin}
Main Ingredients: Plums, Regular Sugar, Rum, Jam
If you're looking for a simple and easy way to use up your plums, try making this Plum Jam without Pectin. The combination of plums and sugar creates a sweet and tangy jam that is perfect for spreading on toast or using as a filling for cakes and pastries. The best part? You don't need any pectin for this recipe, making it a quick and fuss-free process.
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Plum Galette with Grapes and Walnuts
Main Ingredients: All Purpose Flour, Granulated Sugar, Table Salt, Ground
This Plum Galette with Grapes and Walnuts is a beautiful and delicious dessert that is perfect for any holiday celebration. The combination of plums, grapes, and walnuts creates a sweet and nutty filling that is encased in a flaky and buttery crust. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Mini Rum Plum Cherry Picnic Pies
Main Ingredients: Pie Dough, Cherries, Plums, Granulated Sugar, Lime
If you're planning a holiday picnic or outdoor gathering, these Mini Rum Plum Cherry Picnic Pies are the perfect dessert to bring along. The combination of plums, cherries, and a splash of rum creates a sweet and tangy filling that is perfect for individual-sized pies. Wrap them up in some festive wrapping or paper for a beautiful and portable treat.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This traditional German Plum Cake, also known as Zwetschgenkuchen, is a classic dessert that is perfect for the holiday season. The combination of plums, warm spices, and almonds creates a rich and flavorful cake that is perfect for serving with a cup of hot tea or coffee. Sprinkle some powdered sugar on top for a beautiful finishing touch.
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Plum Cake
Main Ingredients: Sugar, Butter, Eggs, Salt, Flour, Baking Powder, Plum
This Plum Cake is a simple and easy dessert that is perfect for any occasion. With a light and fluffy cake base and a layer of juicy and sweet plums, this cake is a perfect balance of flavors and textures. Top it off with some whipped cream or a dusting of powdered sugar for a beautiful presentation.
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Easy Plum Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Soda, Salt
This Easy Plum Cake is a quick and effortless dessert that is perfect for any last-minute gatherings or parties. With a handful of basic ingredients and a few fresh plums, you can whip up this delicious cake in no time. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Late Summer Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Nutmeg
This Late Summer Plum Cake is a perfect way to use up any leftover plums from the end of the season. The combination of plums, warm spices, and a splash of rum creates a delicious and comforting cake that is perfect for a cozy fall day. Serve it with a cup of hot tea or coffee for a truly comforting treat.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Rich Plum Cake, also known as Indian Fruit Cake, is a popular dessert during the holiday season in India. The combination of dried fruits, nuts, and warm spices creates a rich and decadent cake that is perfect for celebrating Christmas or any other special occasion. Soak the fruits in rum or brandy for a few days before baking for a boozy and indulgent flavor.
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Pretty Plum Cake
Main Ingredients: Large Eggs, Sugar, Flour, Baking Powder, Vegetable Oil
This Pretty Plum Cake is not only delicious but also a beautiful addition to any holiday spread. The combination of plums, almonds, and a hint of cinnamon creates a warm and comforting flavor that is perfect for the holiday season. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.
To start off, soak the dried fruits in rum overnight. This will infuse the fruits with a rich and boozy flavor that will make your cake stand out. You can also add in some nuts like almonds or walnuts if you prefer.
Step 2: Make the Cake Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add this dry mixture to the wet ingredients in batches, alternating with milk and rum until everything is well combined.
Step 3: Bake the Cake
Grease a 9-inch bundt pan and pour in the cake batter. Bake in a preheated oven at 350°F for about 45 minutes to an hour, or until a toothpick inserted in the middle comes out clean. Let the cake cool in the pan for 10-15 minutes before removing it onto a wire rack to cool completely.
Step 4: Make the Glaze
To make the glaze, melt butter and brown sugar in a small saucepan over medium heat. Once it starts to bubble, remove from heat and stir in the rum. Let it cool for a few minutes before pouring it over the cooled cake.
Step 5: Serve and Enjoy
Your Christmas Rum Plum Cake is now ready to be served. Cut a generous slice, pour yourself a cup of hot cocoa, and indulge in this delicious holiday dessert. You can also wrap up slices of this cake as gifts for your friends and family.
So, this Christmas, add some rum and plum to your cake and make it a special treat for your loved ones. We guarantee it will be a hit and become a new holiday tradition in your household. Happy baking!
