16+ Christmas Ornament Cookies Recipe W Mini Peanut Butter Cups Unlock Flavor Sensations!

Published on: Mar 11, 2024

After baking traditional sugar cookies and gingerbread houses, why not try something new this holiday season? These Christmas ornament cookies are a fun and festive twist on the classic peanut butter cup. Not only are they delicious, but they also make for unique and eye-catching decorations for your Christmas tree. These mini peanut butter cup cookies are sure to impress your friends and family at any holiday gathering. Follow this recipe to create your own colorful and delicious Christmas ornament cookies that are sure to be a hit this holiday season.

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This Baked Fudge with Peanut Butter Cups is a delicious and unique twist on traditional fudge. Made with a rich and gooey fudge batter and loaded with chopped peanut butter cups, this dessert is perfect for satisfying your sweet tooth.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 24 mini peanut butter cups, unwrapped
  • Assorted colors of decorating sugar
  • 24 small pieces of ribbon or twine for hanging

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate large bowl, beat the butter, sugar, and peanut butter together until light and fluffy.
  4. Add in the egg and vanilla extract, and mix until well combined.
  5. Gradually add in the dry ingredients and mix until a dough forms.
  6. Roll the dough into 24 small balls and place them on the prepared baking sheet.
  7. Make a small indentation in the center of each cookie using your thumb or the back of a spoon.
  8. Bake for 10 minutes, then remove from the oven and quickly press one mini peanut butter cup into the center of each cookie.
  9. Return to the oven and bake for an additional 5 minutes, or until the cookies are golden brown and the peanut butter cups are slightly melted.
  10. Remove from the oven and immediately sprinkle decorating sugar on top of the melted peanut butter cups.
  11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  12. Once cooled, thread a piece of ribbon or twine through the hole in each cookie and tie it into a loop for hanging.
  13. Hang your Christmas ornament cookies on your Christmas tree or use them as edible decorations on your holiday dessert table.

Tips and Variations

  • If you don't have mini peanut butter cups, you can use regular sized ones and cut them into smaller pieces to fit on top of the cookies.
  • For a more festive touch, use red and green decorating sugar to make your cookies look like traditional Christmas ornaments.
  • You can also use different flavors of peanut butter cups, such as dark chocolate or white chocolate, for a variety of flavors.
  • You can also use different types of ribbon or twine to match your Christmas tree decorations.

Now that you have the recipe for these delicious and decorative Christmas ornament cookies with mini peanut butter cups, it's time to get baking! These cookies are sure to be a hit with your loved ones and add a unique touch to your holiday celebrations. So gather your ingredients and get ready to impress with these festive treats!

16+ christmas ornament cookies recipe w mini peanut butter cups Unlock flavor sensations!

Oreo Cookie Christmas Ornaments

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 ounces candy white, coating wafers
  • 24 chocolate sandwich cookies like Oreos
  • 24 miniature peanut butter cups
  • m&m candies Miniature, or other small candies

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 15 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 15 grams
  • Sodium : 570 milligrams
  • Sugar : 85 grams
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