15 Christmas Meals Recipe Prepare To Be Amazed!

Roast Turkey with Cranberry Glaze

Ingredients:

• Turkey (12-14 lbs)
• 1 cup cranberry juice
• 1/2 cup honey
• 1/4 cup orange juice
• 1/4 cup balsamic vinegar
• 1 tbsp olive oil
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper to taste

Preheat your oven to 350 degrees F (175 degrees C). In a small saucepan, combine the cranberry juice, honey, orange juice, balsamic vinegar, olive oil, rosemary, and thyme. Bring to a boil and then let it simmer for 10 minutes, stirring occasionally. Rinse and pat dry the turkey, then place it in a roasting pan. Season the turkey with salt and pepper. Brush the cranberry glaze all over the turkey, making sure to cover it completely. Roast the turkey in the oven for about 3 hours or until the internal temperature reaches 165 degrees F. Baste the turkey with the glaze every 20-30 minutes. Let it rest for 15 minutes before carving and serving.

Baked Ham with Brown Sugar Glaze

Ingredients:

• 1 ham (10-12 lbs)
• 1 cup brown sugar
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tsp ground mustard
• 1 tsp ground cloves
• 1 tsp cinnamon
• 1 tsp allspice

Preheat your oven to 325 degrees F (165 degrees C). Place the ham in a roasting pan and score the top with a sharp knife. In a small saucepan, combine the brown sugar, honey, apple cider vinegar, ground mustard, ground cloves, cinnamon, and allspice. Cook over medium heat, stirring constantly, until the sugar is dissolved. Brush the glaze all over the ham, making sure to cover it completely. Bake the ham in the oven for about 2 hours or until the internal temperature reaches 140 degrees F. Baste the ham with the glaze every 20 minutes. Let it rest for 15 minutes before slicing and serving.

Garlic Mashed Potatoes

Ingredients:

• 3 lbs potatoes
• 1 stick butter
• 1 cup milk
• 4 cloves garlic
• 1 tsp rosemary
• Salt and pepper to taste

Peel and chop the potatoes into cubes. Boil them in a large pot of salted water until they are fork-tender. Drain the potatoes and return them to the pot. In a small saucepan, melt the butter and add the minced garlic and rosemary. Cook for 2-3 minutes until fragrant. Pour the butter mixture over the potatoes and mash them with a potato masher. Gradually add in the milk and continue mashing until the potatoes are smooth and creamy. Season with salt and pepper to taste. Serve hot.

Add some new flavors and dishes to your Christmas meal this year with these delicious recipes. Your loved ones will be impressed and your holiday feast will be even more special. Happy cooking and happy holidays!