15+ Christmas Eve Meat Pie Recipe Unlock Flavor Sensations!
Published on: Mar 13, 2024
As Christmas approaches, families all around the world gather together to celebrate and indulge in festive traditions. One such tradition is the preparation of a delicious Christmas Eve meat pie, a dish that has been enjoyed for generations. This savory pie is a perfect centerpiece for a holiday dinner, filled with flavorful meat and hearty vegetables, making it a truly satisfying and comforting meal. In this article, we will share with you a professional and well-organized recipe for a mouth-watering Christmas Eve meat pie that will surely impress your loved ones and become a new holiday favorite.
Main Ingredients: Ground Pork, Ground Beef, Finely Chopped Onion, Water
For our first recipe, we have a classic French Canadian dish that is perfect for any occasion – tourtiere. This savory meat pie is a staple in French Canadian households, and for good reason. It's hearty, flavorful, and oh-so-satisfying. Plus, it's a great way to use up any leftover meat you may have in your fridge.
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Tourtière (Traditional French Canadian Meat Pie)
Main Ingredients: Ground Veal, Ground Black Pepper, Celery Salt, Ground
Bursting with flavor and packed with protein, this traditional French Canadian meat pie is a must-try for any food lover. The filling typically consists of pork, beef, or a combination of both, along with herbs and spices like cinnamon, cloves, and allspice. It's then baked in a flaky pie crust until golden brown and delicious. Serve it with a side of cranberry sauce for the ultimate French Canadian experience.
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French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
If you're looking for a slightly different twist on the traditional tourtiere, this recipe is for you. Made with a combination of pork, beef, and veal, this meat pie is bursting with rich flavor. It's also seasoned with savory herbs like thyme and sage, and topped with a flaky pie crust. This dish is sure to become a family favorite in no time.
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Tourtiere (French Canadian Pork Pie)
Main Ingredients: Ground Pork, Ground Beef, Onion, Water, Kosher Salt
This French Canadian pork pie is a delicious and easy way to add some international flair to your dinner table. Made with ground pork, beef, and potatoes, this dish is hearty and satisfying. The key to this recipe is the combination of spices, including cloves, nutmeg, and cinnamon, which give it that classic French Canadian flavor.
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A French-Canadian Meat Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Cold Water, Ground
Looking for a meat pie that's a little lighter on the stomach? This version is made with ground chicken and turkey, making it a healthier option without sacrificing any flavor. It's also packed with vegetables like carrots, celery, and onions, making it a well-rounded and nutritious meal.
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French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
This French Canadian twist on classic spaghetti is a must-try for any pasta lover. It's made with ground beef, tomatoes, and a variety of herbs and spices, giving it a unique and delicious flavor. Serve it with some garlic bread and a glass of red wine for the ultimate French-inspired meal.
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French Canadian Tourtière
Main Ingredients: Ground Beef, Ground Pork, Baking Potato, Yellow Onion
Another delicious take on the traditional tourtiere, this version uses a combination of ground beef, pork, and veal for a rich and flavorful filling. It's also packed with vegetables like onions, carrots, and celery, making it a well-balanced and healthy meal option. Top it off with a flaky pastry crust and you have a winning dish.
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Paleo Low Carb French Canadian Tourtière (Meat Pie)
Main Ingredients: Blanched Almond Flour, Himalayan Salt, Black Pepper
If you're following a paleo or low carb diet, this recipe is for you. Made with ground turkey and a variety of vegetables like mushrooms, onions, and spinach, this tourtiere is a healthier version of the classic dish. It's also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
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French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
This French-inspired chicken dish is perfect for a weeknight dinner. Tender chicken breasts are coated in a flavorful French onion sauce and topped with gooey melted cheese. It's a simple and delicious way to add some French flavor to your meals.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
No French Canadian recipe list would be complete without a quiche. This traditional version is made with a flaky crust and a creamy filling of eggs, milk, and a variety of cheeses. You can add your own twist to this recipe by adding your favorite meats and vegetables, making it a versatile dish for any occasion.
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French Canadian Pea Soup
Main Ingredients: Dry Peas, Medium Carrots, Celery Stalks, Leek, Large
This hearty and comforting soup is a staple in many French Canadian households. Made with split peas, ham, and vegetables, this dish is rich in flavor and packed with nutrients. It's perfect for those cold winter nights when you need something warm and filling.
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Skillet Creamy French Mustard Chicken
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Kosher Salt, Freshly
This dish combines the creamy flavors of French cuisine with the tangy taste of mustard. Chicken breasts are coated in a creamy mustard sauce and served with a side of roasted vegetables. It's a simple yet elegant dish that's sure to impress your dinner guests.
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French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
If you're a fan of French dip sandwiches, you'll love this recipe. Made with tender roast beef, Swiss cheese, and a flavorful au jus sauce, this sandwich is a delicious twist on the classic. Serve it with a side of fries and you have a meal that's sure to satisfy.
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French Onion Chicken Bake
Main Ingredients: Butter, Oil, Fine Sea Salt, Onions, Garlic Cloves
This French-inspired chicken dish is a one-pan wonder. Chicken breasts are baked in a skillet with a creamy French onion sauce and topped with crispy breadcrumbs and melted cheese. It's a simple and delicious way to add some French flavor to your weeknight meals.
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French Canadian Crepes
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Milk, Shortening
Crepes are a versatile dish that can be served for breakfast, lunch, or dinner. This French Canadian version is made with buckwheat flour, giving it a nutty and hearty flavor. Fill it with your favorite sweet or savory fillings for a delicious meal any time of day.
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French Dip Sandwich
Main Ingredients: Olive Oil, Beef Chuck Roast, Fine Sea Salt, Pepper
This classic French sandwich is a crowd-pleaser. Tender roast beef is piled onto a crusty baguette and served with a side of au jus sauce for dipping. It's simple yet satisfying, making it a go-to meal for any occasion.
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French-Canadian Split Pea Soup
Main Ingredients: Butter, Onion, Large Carrot, Water, Yellow Split Peas
This hearty soup is a staple in many French Canadian households. Made with split peas, ham, and a variety of vegetables and herbs, this dish is a delicious and satisfying meal on its own or served with a slice of crusty bread.
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French Chicken Casserole
Main Ingredients: Bone In, Skin On Chicken Thighs, Kosher Salt, Freshly
This chicken casserole is a comforting and delicious meal that's perfect for a chilly evening. Tender chicken is combined with a creamy sauce and topped with a crispy breadcrumb and cheese topping. Serve it with a side of green beans for a well-balanced meal.
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French Canadian Sugar Pie (Tarte au Sucre)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Unsalted Butter
Satisfy your sweet tooth with this traditional French Canadian dessert. Made with a rich and creamy filling of brown sugar, butter, and cream, this pie is a decadent treat that's perfect for any special occasion. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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French Dip Sandwiches au Jus
Main Ingredients: Yellow Onion, Beef Broth, Soy Sauce, Water
This take on the classic French dip sandwich is a must-try for any sandwich lover. Tender roast beef is piled onto a crusty baguette and served with a side of flavorful au jus sauce for dipping. It's a simple yet delicious meal that's perfect for any day of the week.
The Perfect Meat Pie Crust
Ingredients:
2 1/2 cups all-purpose flour (main keyword: Christmas Eve meat pie recipe)
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, cold and cut into cubes
1/4 to 1/2 cup ice water
Making a good meat pie starts with a perfect crust. In a large bowl, mix together the flour, salt, and sugar. Add in the cold butter and use a pastry cutter or your hands to work it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, a tablespoon at a time, until the dough comes together and forms a ball. Be careful not to add too much water, as it will make the crust tough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
The Hearty Filling
Ingredients:
1 pound ground beef (related main keyword: Christmas Eve meat pie)
1 onion, chopped
2 cloves garlic, minced
1 cup diced carrots
1 cup diced potatoes
1 cup diced mushrooms
1 cup beef broth
1/4 cup all-purpose flour
1/4 cup milk
Salt and pepper to taste
While the dough is chilling, it's time to prepare the filling. In a large skillet, cook the ground beef over medium-high heat until browned. Add in the onions and garlic and cook until softened. Stir in the carrots, potatoes, and mushrooms and cook until the vegetables are tender. In a separate bowl, whisk together the beef broth, flour, and milk. Pour this mixture into the skillet with the beef and vegetables and bring to a simmer, stirring constantly. Let it cook for a few minutes until the sauce thickens. Season with salt and pepper to taste.
Putting It All Together
Preheat your oven to 375°F. Roll out the chilled pie dough into a large circle, about 1/4 inch thick. Place the dough into a 9-inch pie dish, trimming off any excess dough. Pour the meat and vegetable filling into the pie crust, spreading it evenly. Roll out another piece of dough and place it on top of the filling, crimping the edges to seal the pie. Cut a few slits in the top to allow steam to escape while baking. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
This Christmas Eve meat pie is a delicious and comforting dish that will surely become a new holiday tradition for your family. The combination of a flaky crust and hearty filling makes for a truly satisfying meal that will warm your soul during the festive season. Give this recipe a try and impress your loved ones with your culinary skills. Happy holidays!
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