15+ Christmas Egg Strata Recipe Try These Culinary Delights!

Ingredients

For the base:

• 10-12 slices of white bread, crusts removed
• 6 large eggs
• 2 cups of milk
• 1 tsp mustard powder
• 1 tsp salt
• 1/2 tsp black pepper

For the filling:

• 1 lb breakfast sausage, cooked and crumbled
• 1 cup grated cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/4 cup diced mushrooms
• 1/4 cup diced tomatoes
• 1/4 cup diced ham

Other optional add-ins can include spinach, bacon, or any other desired vegetables for a more personalized touch.

Instructions

1. In a greased 9x13 inch baking dish, arrange the bread slices in a single layer to cover the bottom.
2. In a separate bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper.
3. Pour half of the egg mixture over the bread slices in the baking dish.
4. Layer half of the cooked sausage, cheese, and vegetables on top of the bread and egg mixture.
5. Repeat layering with the remaining bread, egg mixture, and filling ingredients.
6. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
7. When ready to bake, preheat the oven to 350°F.
8. Remove the plastic wrap from the dish and bake for 45-50 minutes, or until the strata is puffed and golden brown.
9. Let cool for 5-10 minutes before serving.

This Christmas egg strata can also be made ahead and frozen for up to 2 months. Simply thaw in the refrigerator overnight before baking as directed.

Conclusion

With its festive flavors and make-ahead convenience, this Christmas egg strata is a delicious and stress-free addition to any holiday breakfast or brunch. So gather your loved ones, whip up this tasty dish, and enjoy the true spirit of Christmas with good food and good company.

Happy Holidays from our kitchen to yours!