16+ Christmas Day Duck Recipe Savor The Mouthwatering Goodness!
Published on: Apr 23, 2024
Christmas is a time for gathering with loved ones, sharing stories, and indulging in delicious meals. While many people opt for the traditional holiday ham, others prefer to switch things up and serve a succulent roast duck for their Christmas feast. This duck recipe is perfect for those looking to add a touch of elegance and sophistication to their holiday spread. It's easy to prepare, yet impressive enough to impress even the most discerning of guests. So, put on your apron and get ready to wow your family and friends with this mouth-watering Christmas Day duck recipe.
Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
Impress your guests this holiday season with this mouth-watering roast duck recipe. The crispy potatoes and rich port gravy perfectly complement the succulent duck, making it a standout dish on any Christmas dinner table. Plus, it's surprisingly easy to make!
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Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
This roast duck is a showstopper, with a flavorful stuffing of farro, figs, and hazelnuts. The combination of sweet and savory flavors makes for a delicious and unique holiday meal. Plus, the stuffing can be made ahead of time, making it perfect for busy holiday schedules.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
For a classic holiday dish, try this roast duck with orange sauce. The tangy orange sauce pairs perfectly with the rich, tender duck meat, creating a burst of flavors in every bite. Serve it with your favorite holiday sides for a memorable meal.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
This Chinese-inspired roast duck recipe is a flavorful twist on a traditional holiday dish. The five-spice rub adds a unique and delicious flavor to the duck, and the glaze made from honey, soy sauce, and ginger adds a sweet and savory finish.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
Cranberry and orange are classic holiday flavors, and they come together beautifully in this roast duck recipe. The tangy glaze adds a burst of flavor to the succulent duck, making it a perfect addition to any Christmas dinner menu.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Renowned chef Jamie Oliver's recipe for Christmas roast duck is a must-try. The duck is rubbed with a flavorful mixture of herbs and spices, then roasted to perfection and served with a rich port gravy. Your guests will be impressed by this delicious and elegant dish.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
If you're feeling adventurous, why not try roasting both a duck and a turkey for your Christmas dinner? This recipe includes tips for roasting both birds to perfection, and the result is a beautiful and delicious feast that will wow your family and friends.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
This easy and flavorful roast duck recipe is perfect for busy holiday cooks. The apple cider drizzle adds a touch of sweetness to the duck, making it a perfect balance of flavors. Plus, it's a one-pan dish, so clean up is a breeze!
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
This roast duck recipe is a crowd-pleaser, with a tangy and sweet cranberry orange glaze that perfectly complements the rich duck meat. The glaze is also great on the side, so be sure to make extra for dipping!
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking for a luxurious and indulgent holiday dish, this roast duck breast with black truffle cream sauce is the perfect choice. The decadent sauce takes this dish to the next level, making it a truly special holiday meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
For a simple and classic roast duck recipe, look no further. This recipe calls for just a few ingredients, allowing the delicious flavor of the duck to shine through. Serve it with your favorite holiday sides for a traditional and satisfying meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you love crispy skin on your roast duck, this recipe is for you. The secret to achieving perfectly crispy skin is to air dry the duck before roasting it. The result is a succulent and juicy duck with a perfectly crispy exterior.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This honey roast duck is a delicious and easy option for your holiday dinner. The honey glaze adds a touch of sweetness to the duck, creating a perfect balance of flavors. Plus, it's a budget-friendly option for feeding a crowd.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
This impressive and flavorful blood orange duck is sure to be a hit at any Christmas gathering. The blood oranges add a burst of tangy flavor to the succulent duck, and the dish is beautifully presented with the bright orange slices on top.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
If you're a fan of crispy skin, this roast duck recipe is a must-try. The duck is rubbed with a flavorful blend of herbs and spices, then roasted to perfection. The result is a crispy and flavorful duck that will have everyone going back for seconds.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
This roast duck recipe is perfect for those who love a citrusy twist on their holiday meals. The orange marinade adds a tangy and flavorful kick to the duck, making it a unique and delicious option for your Christmas dinner.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
Rum may not be a traditional holiday flavor, but it adds a unique and delicious twist to this roast duck recipe. The rum glaze adds a touch of sweetness and a hint of warmth to the succulent duck, making it a standout dish on any holiday menu.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Chinese-style roast duck is a flavorful and unique option for your holiday meal. The duck is marinated in a blend of spices and sauces, then roasted to perfection. Serve it with your favorite Asian-inspired sides for a delicious and festive feast.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you have an air fryer, this recipe is a game-changer. The air fryer helps to achieve perfectly crispy skin on the duck, and it cooks the duck in a fraction of the time of traditional roasting methods. Plus, it's a healthier option for those watching their calorie intake during the holidays.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This roast duck recipe is perfect for the fall season, with a flavorful blend of autumn vegetables such as butternut squash, Brussels sprouts, and apples. The vegetables are roasted alongside the duck, making it a one-pan dish that's perfect for busy holiday cooks.
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Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
Christmas is just around the corner and it's time to start planning your holiday menu. While the traditional turkey or ham may be the star of the show, why not switch things up this year and impress your guests with a delicious beer can chicken? This cooking method not only results in a moist and flavorful bird, but it also makes for a stunning presentation. Here are the top 20 beer can chicken recipes for you to try this holiday season.
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Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
If you want to take your beer can chicken to the next level, try stuffing it with farro, figs, and hazelnuts. This unique combination of flavors and textures will elevate your holiday meal to a whole new level. The farro adds a nutty and chewy element, while the figs bring a touch of sweetness and the hazelnuts add crunch. It's the perfect balance of flavors and will leave your guests impressed and satisfied.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
For a classic and elegant beer can chicken recipe, look no further than roast duck with orange sauce. The rich and succulent duck meat pairs perfectly with the tangy and sweet orange sauce, creating a symphony of flavors in every bite. This dish is sure to be a hit at any holiday gathering and will have your guests coming back for seconds.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
If you're a fan of Chinese cuisine, then you'll love this five-spice roast duck recipe. The combination of five-spice powder, honey, and soy sauce creates a flavorful and aromatic marinade that infuses the duck with delicious flavors. The result is a succulent and crispy bird that will make your mouth water. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
This Christmas roast duck with cranberry-orange glaze is the perfect blend of sweet and savory. The glaze, made with cranberry juice, orange zest, and honey, gives the duck a beautiful glossy finish and adds a burst of flavor to each bite. The cranberry-orange combination is a classic holiday flavor that will surely impress your guests.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
If you're a fan of celebrity chef Jamie Oliver, then you'll love his Christmas roast duck with port gravy recipe. The duck is marinated in a mixture of port, red wine, and spices, giving it a depth of flavor that is out of this world. And the port gravy is the perfect accompaniment, adding a rich and velvety sauce to the dish. This recipe is a must-try for any Jamie Oliver fan or anyone looking to impress their guests with a delicious beer can chicken.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
If you're torn between making a turkey or a beer can chicken for Christmas, why not have both? This recipe combines the two, with a beer can chicken stuffed inside a turkey, making for a show-stopping centerpiece. The duck adds moisture and flavor to the turkey, while the turkey keeps the duck from drying out. It's a win-win situation and will surely be a hit at your holiday table.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
This easy Christmas roast duck with apple cider drizzle is perfect for those who want a hassle-free holiday meal. The duck is cooked in the oven with a simple rub of herbs and spices, while the apple cider drizzle adds a touch of sweetness and acidity to balance out the richness of the duck. It's a simple yet delicious dish that will make your Christmas dinner a breeze.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
If you want a beer can chicken recipe that is both flavorful and visually stunning, try this roast duck with cranberry orange glaze. The bright red glaze gives the duck a festive touch, while the combination of cranberry and orange adds a burst of flavor. This dish is sure to be a hit at any holiday gathering and will have your guests asking for the recipe.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking for a more upscale and indulgent beer can chicken recipe, try this roast duck breast with black truffle cream sauce. The duck breast is cooked to perfection, with a crispy skin and tender meat, and is served with a luxurious black truffle cream sauce. This dish is perfect for a special occasion or when you want to impress your guests with a gourmet meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
Sometimes, simplicity is best. This classic roast duck recipe uses only a few ingredients, allowing the natural flavors of the duck to shine. The duck is rubbed with a mixture of salt, pepper, and herbs, and roasted in the oven until it's crispy and golden brown. Serve with your favorite sides for a delicious and straightforward beer can chicken dish.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you love crispy skin on your beer can chicken, then this recipe is for you. The duck is marinated in a mixture of soy sauce, honey, and spices, giving it a rich and flavorful taste. And the high heat of the oven ensures that the skin gets crispy and golden brown. This dish is perfect for a special occasion or any time you're craving a delicious and crispy beer can chicken.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
For a sweet and sticky twist on roast duck, try this honey roast duck recipe. The duck is marinated in a mixture of honey, soy sauce, and spices, giving it a rich and sweet flavor. And the honey glaze adds a beautiful shine and caramelization to the duck, making it irresistible. Serve with some rice or roasted vegetables for a complete and satisfying meal.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
For a unique and flavorful beer can chicken dish, try this blood orange duck recipe. The duck is marinated in a mixture of blood orange juice, soy sauce, and spices, giving it a tangy and citrusy taste. And the blood orange slices add a beautiful pop of color and additional flavor to the dish. This recipe is sure to be a winner at any holiday dinner.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
If you're a fan of crispy and flavorful skin on your beer can chicken, then this recipe is a must-try. The duck is marinated in a mixture of soy sauce, honey, and spices, and then roasted in the oven at a high temperature to create a crispy and delicious crust. It's the perfect combination of sweet and savory and will leave your taste buds wanting more.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
For a Caribbean-inspired twist on roast duck, try this recipe that combines rum and duck for a unique and flavorful dish. The duck is marinated in a mixture of rum, spices, and herbs, giving it a delicious and slightly sweet taste. And the high heat of the oven ensures that the skin gets crispy and caramelized, making for a mouthwatering beer can chicken.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
If you're a fan of the classic flavor combination of duck and orange, then this recipe is a must-try. The duck is marinated in a mixture of orange juice and zest, along with spices and herbs, giving it a tangy and citrusy taste. And the orange slices on top add a beautiful pop of color and additional flavor. This dish is perfect for any occasion and will have your guests raving about the delicious flavors.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Chinese roast duck recipe is a must-try for anyone who loves Asian flavors. The duck is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey, giving it a delicious and aromatic flavor. And the high heat of the oven ensures that the skin gets crispy and golden brown. Serve with some rice and vegetables for a complete and satisfying meal.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This roast duck with autumn vegetables recipe is perfect for a cozy and comforting meal on a cool fall night. The duck is cooked with a variety of seasonal vegetables, such as carrots, parsnips, and Brussels sprouts, giving it a delicious and hearty flavor. And the duck fat adds a rich and savory taste to the vegetables. It's a one-pan meal that is both delicious and easy to make.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you have an air fryer, then you have to try this recipe for air fryer roast duck. The air fryer ensures that the skin gets crispy and the meat stays moist and flavorful. And the marinade, made with garlic, herbs, and spices, adds a delicious and aromatic flavor to the duck. This recipe is perfect for those who want a quick and easy beer can chicken dish without compromising on taste.
Ingredients:
For the duck:
- 1 whole duck, about 5-6 pounds
- Salt and pepper
- 1 onion, quartered
- 1 orange, quartered
- 4 cloves of garlic, crushed
- 4 sprigs of fresh thyme
- 4 sprigs of fresh rosemary
For the glaze:
- 1 cup of honey
- 1/4 cup of balsamic vinegar
- 1/4 cup of orange juice
- 2 tablespoons of soy sauce
- 2 tablespoons of ginger, grated
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
1. Prepare the duck:
- Preheat your oven to 375°F (190°C).
- Rinse the duck inside and out with cold water and pat it dry with paper towels.
- Season the duck generously with salt and pepper, both inside and out.
- Stuff the cavity with the onion, orange, garlic, thyme, and rosemary.
- Place the duck on a roasting rack in a roasting pan, breast side up.
2. Roast the duck:
- Roast the duck for 1 hour and 30 minutes, or until the skin is crispy and golden brown.
- After the first hour of roasting, baste the duck with the pan drippings every 20 minutes.
- In the last 20 minutes of roasting, increase the oven temperature to 425°F (220°C) to help crisp up the skin even more.
3. Make the glaze:
- While the duck is roasting, prepare the glaze.
- In a small saucepan, combine the honey, balsamic vinegar, orange juice, soy sauce, ginger, garlic, salt, and pepper.
- Cook over medium heat, stirring occasionally, until the glaze thickens and coats the back of a spoon, about 10 minutes.
4. Glaze the duck:
- Once the duck is done roasting, remove it from the oven and brush the glaze all over the duck.
- Return the duck to the oven and continue roasting for an additional 10 minutes, or until the glaze is caramelized and sticky.
5. Serve:
- Let the duck rest for 10 minutes before carving and serving.
- Serve with your favorite holiday sides and enjoy!
This Christmas Day duck recipe is sure to be a crowd-pleaser. The combination of the crispy, savory skin and the sweet and tangy glaze creates a flavor explosion in every bite. Plus, the presentation of a whole roasted duck is sure to impress your guests. So, why not try something new this holiday season and add this delicious duck recipe to your Christmas menu? Your taste buds will thank you. Happy cooking!
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
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