15+ Christmas Cske Recipe Taste The Magic Today!

Published on: Mar 1, 2024

Christmas is a time for spreading joy and love, and what better way to do so than by indulging in some delicious Christmas cake? This traditional holiday treat has been a staple in households for generations, and no Christmas celebration is complete without it. While there are countless variations of this beloved dessert, we have the perfect Christmas cake recipe that is sure to impress your family and friends.

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Christmas is a time for indulgence and what better way to treat yourself than with a delicious Christmas cake? While traditional fruit cakes are a staple during the holiday season, there are so many variations that can make your taste buds sing. From classic recipes to unique twists, here are 19 mouth-watering Christmas cake recipes that will be the star of your holiday dessert table.
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Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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This festive cake is bursting with holiday flavors thanks to the addition of tart cranberries. The sweet and tangy combination is perfect for Christmas and the vibrant red color adds a pop of color to your table. Serve it with a dollop of whipped cream for a decadent treat.
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Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're looking for a no-fuss, easy Christmas cake recipe, this one's for you. With just a handful of ingredients and minimal prep time, you'll have a delicious cake that's perfect for any last-minute holiday gatherings. The simplicity of this recipe allows the flavors to shine through, making it a crowd-pleaser for all.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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The Yule log cake, also known as the bûche de Noël, is a classic Christmas dessert that originated in France. This cake is typically made with a sponge cake that is rolled and decorated to resemble a Yule log. However, there are many variations of this cake, including the Christmas log cake and other festive twists, making it a versatile and delicious addition to your holiday spread.
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Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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One of the biggest challenges when it comes to making fruit cakes is keeping them moist. This recipe solves that problem with the addition of moisture-rich ingredients such as applesauce and orange juice. The result is a rich, dense, and flavorful cake that will be a hit with everyone.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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If you're tired of the traditional fruit cake, why not try something different this Christmas with a Pandoro cake? This Italian Christmas cake is shaped like a Christmas tree and is made with an airy, buttery dough that's dusted with powdered sugar. It's a light and delicious alternative to the heavier fruit cakes.
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Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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This refreshing and zesty cake is a perfect balance of tart and sweet. The combination of cranberries and lime gives this cake a unique flavor that will be a hit with those who prefer a lighter dessert. Top it with a zesty lime glaze for an extra burst of flavor.
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Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
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This stunning cake is not only delicious, but it's also a feast for the eyes. The vibrant green color of the pistachios and the bright red cherries make it a festive addition to your holiday table. The combination of flavors and textures in this cake will leave your guests wanting more.
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Easy Christmas cake

Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
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If you're short on time but still want to impress your guests with a homemade Christmas cake, this easy recipe is for you. With just a few ingredients and minimal prep time, you'll have a delicious and impressive cake that will make you look like a baking pro.
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Whatever you call it, this classic fruit cake is a staple during the holiday season. Packed with fruits, nuts, and spices, this cake is rich, dense, and full of flavor. It's perfect for those who love traditional Christmas desserts.
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Chocolate Christmas cake

Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
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If you're a chocolate lover, this Christmas cake is for you. Made with rich and decadent chocolate, this cake is perfect for those who want to indulge during the holidays. With the addition of festive decorations, it's also a show-stopper on any dessert table.
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This beautiful and delicious cake is a twist on the classic Yule log cake. The sponge cake is rolled and filled with a creamy vanilla frosting and then decorated to look like a festive Yule log. It's a fun and unique dessert that will impress your guests.
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Easy Christmas Cake

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If you're short on time but still want to impress your guests with a homemade Christmas cake, this easy recipe is for you. With just a few ingredients and minimal prep time, you'll have a delicious and impressive cake that will make you look like a baking pro.
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Christmas Cake Popsicles

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Looking for a fun and unique way to serve Christmas cake? Try making these cute and delicious cake popsicles. Made with crumbled cake, frosting, and festive sprinkles, these popsicles are a fun and portable option for your holiday party.
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Cherry Christmas Cake

Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
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If you love the combination of cherries and almonds, you'll love this Christmas cake. The cake is studded with juicy cherries and topped with a delicate almond glaze that adds a wonderful nutty flavor to the cake. It's a perfect balance of flavors and textures.
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Pomegranate Christmas Cake

Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
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This colorful and festive cake is made with pomegranate juice and seeds, giving it a unique and refreshing flavor. The bright red color of the seeds makes it a perfect addition to your holiday table. Top it with a zesty lime glaze for an extra burst of flavor.
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Classic Christmas Cake

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For those who love tradition, this classic Christmas cake is a must-try. Made with a combination of dried fruits, nuts, and spices, this cake is a timeless and delicious addition to your holiday spread. Serve it with a cup of tea or coffee for the perfect holiday treat.
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Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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Just because it's the holiday season doesn't mean you can't enjoy a healthy dessert. This Christmas cake is made with whole wheat flour, applesauce, and honey, making it a healthier option without compromising on taste. It's a guilt-free treat that everyone can enjoy.
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Christmas is a time for spreading joy and love, and what better way to do so than by indulging in some delicious Christmas cake? This traditional holiday treat has been a staple in households for generations, and no Christmas celebration is complete without it. While there are countless variations of this beloved dessert, we have the perfect Christmas cake recipe that is sure to impress your family and friends.

Ingredients You'll Need

1. Flour

The base of any good cake is flour, and for our Christmas cake recipe, we recommend using all-purpose flour . This type of flour is versatile and provides a good balance of protein and starch, resulting in a moist and tender cake.

2. Dried Fruits

Christmas cakes are typically loaded with dried fruits such as raisins, currants, and cranberries. These ingredients not only add a burst of flavor but also give the cake a festive touch.

3. Spices

To give your Christmas cake that warm, cozy flavor, you'll need some spices . Cinnamon, nutmeg, and cloves are all essential in creating that quintessential holiday taste.

4. Nuts

For an added crunch and texture, we recommend adding some chopped nuts to your Christmas cake. Walnuts, almonds, and pecans are all great options that pair well with the other ingredients.

5. Eggs and Butter

Eggs and butter are crucial in creating a rich and moist cake. Make sure to use room temperature eggs and unsalted butter for best results.

6. Brandy or Rum

No Christmas cake is complete without a splash of brandy or rum . This ingredient not only adds a depth of flavor but also helps to preserve the cake and keep it moist.

Instructions

Now that you have all your ingredients, it's time to put them together to create the perfect Christmas cake. Follow these simple steps to make your holiday treat:

1. Prepare the Fruits

Start by soaking your dried fruits in brandy or rum for at least 24 hours. This will help to infuse the fruits with the alcohol and plump them up.

2. Mix the Dry Ingredients

In a separate bowl, mix together the flour, spices, and chopped nuts . This will ensure that all the ingredients are evenly distributed in the cake.

3. Cream the Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy. This will take about 5 minutes using an electric mixer.

4. Add the Eggs

Next, add the eggs one at a time, mixing well after each addition.

5. Combine the Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing well after each addition. Make sure not to overmix as this can result in a dense and tough cake.

6. Fold in the Fruits

Finally, fold in the soaked dried fruits into the cake batter until well combined.

7. Bake and Enjoy!

Pour the batter into a greased and lined cake pan and bake at 325°F for 1.5-2 hours, or until a toothpick inserted in the center comes out clean. Let the cake cool before serving and enjoy the delicious flavors of Christmas. Now that you have the perfect Christmas cake recipe, it's time to spread some holiday cheer with your family and friends. Happy baking!
15+ christmas cske recipe Taste the magic today!

Christmas Cake

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5/8 cup ricotta cheese cow milk
  • 1 1/4 cups raw sugar
  • 7/8 cup whole wheat flour
  • 6 3/8 tablespoons flour
  • 5 13/16 tablespoons ground walnuts finely
  • 2 eggs
  • 3 3/8 tablespoons soy milk or cow milk
  • 1 3/4 tablespoons softened butter
  • 1 teaspoon baking powder
  • rum as needed
  • 7 ounces chocolate gianduia, or dark, for the icing
  • soy milk or cow milk, for the icing

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 140 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 260 milligrams
  • Sugar : 70 grams
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