20+ Christmas Bibingka Recipe You Won't Believe The Taste!

Published on: Mar 1, 2024

With Christmas just around the corner, it's time to start thinking about all the delicious treats that come with the holiday season. And what better way to celebrate than with a warm and fluffy Christmas bibingka straight from the oven? This traditional Filipino dessert is a staple at any holiday gathering and will surely become a favorite in your household. So, let's dive into the Christmas bibingka recipe and learn how to make this mouthwatering treat.

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Looking for a delicious and unique main dish for your Christmas dinner? Look no further than beer can chicken! This flavorful and moist chicken is sure to impress your guests and become a new holiday tradition. Here are 20 mouth-watering beer can chicken recipes to try this Christmas.
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Surprise your family with a unique and tasty breakfast treat this Christmas. This beer can chicken recipe features a flavorful rub made with coffee, cocoa powder, and brown sugar. The result is a sweet and savory chicken that will have everyone asking for the recipe.
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End your Christmas dinner on a high note with this delicious and festive beer can chicken recipe. The chicken is marinated in a flavorful mix of pineapple juice, rum, and spices for a tropical and boozy twist. Don't worry, there's also a non-alcoholic version for the kiddos.


Main Ingredients:

  • Rice flour - 2 cups
  • Baking powder - 1 ½ teaspoons
  • Eggs - 3 large
  • Butter - 1 stick, melted
  • Coconut milk - 1 can (13.5 oz)
  • Condensed milk - 1 can (14 oz)
  • Salt - ½ teaspoon


  • Salted egg - 2, sliced
  • Grated cheese - 1 cup
  • Coconut flakes - 1 cup
  • Sugar - ¼ cup


Step 1: Preheat the oven

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking pan with butter.

Step 2: Mix the dry ingredients

In a large mixing bowl, combine the rice flour, baking powder, and salt. Mix well until all ingredients are evenly distributed.

Step 3: Beat the eggs

In a separate bowl, beat the eggs until they are light and fluffy. This helps to give the bibingka its airy texture.

Step 4: Add the wet ingredients

To the beaten eggs, add the melted butter, coconut milk, and condensed milk. Mix until well combined.

Step 5: Combine the wet and dry ingredients

Slowly pour the wet mixture into the dry mixture, stirring until a smooth batter forms.

Step 6: Pour into the baking pan

Pour the batter into the greased baking pan and smooth out the top with a spatula.

Step 7: Add the toppings

Top the batter with sliced salted eggs, grated cheese, coconut flakes, and sugar. These toppings add a delicious savory-sweet flavor to the bibingka.

Step 8: Bake and enjoy

Place the pan in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving warm.

Now you have a delicious and professional Christmas bibingka that will impress your family and friends. Enjoy this Christmas bibingka recipe as a dessert or a snack during the holiday season. Happy cooking!

20+ christmas bibingka recipe You won't believe the taste!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe


  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste


  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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