18 Chocolate Swiss Roll Recipe Singapore Get Ready To Indulge!
Published on: Mar 12, 2024
If you're looking for a delicious and indulgent dessert to impress your friends and family, look no further than this chocolate swiss roll recipe from Singapore. This classic dessert is a beloved treat in Singapore, with its light and fluffy sponge cake, rich chocolate filling, and beautiful swirled presentation. Follow along for a step-by-step guide on how to make this decadent dessert at home.
Indulge in the rich and decadent flavors of chocolate with this delicious Swiss roll recipe. The soft and fluffy cake is filled with a creamy chocolate filling and rolled up for a beautiful presentation. Perfect for any occasion, this chocolate Swiss roll will leave your taste buds craving for more.
Take your love for chocolate to the next level with this irresistible chocolate Swiss roll cake. The moist and fluffy cake is rolled up with a luscious chocolate buttercream filling and dusted with powdered sugar for a touch of sweetness. Trust us, one slice of this cake is never enough.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Bake your way to chocolate heaven with this indulgent chocolate cake roll. The light and airy cake is filled with a rich chocolate ganache and rolled up into a beautiful spiral. This chocolate Swiss roll is perfect for satisfying your sweet tooth cravings.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Who says vegans can't enjoy a delicious chocolate Swiss roll? This vegan version of the classic dessert is just as tasty, if not more! The chocolate sponge cake is filled with a smooth and creamy chocolate filling and rolled up for a delightful treat. Trust us, you won't even miss the eggs and dairy.
Get ready for a flavor explosion with this delectable tiramisu Swiss roll. The combination of coffee, chocolate, and creamy mascarpone cheese is simply irresistible. The soft and fluffy cake is soaked in coffee and rolled up with a creamy filling for a dessert that will impress any crowd.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
Take your taste buds on a wild ride with this unique spin on a classic Swiss roll. This chocolate banana Swiss roll, also known as "cat's eyes," features a layer of juicy bananas and a layer of chocolate cream cheese filling. The result is a delightful combination of flavors and textures that will leave you wanting more.
Indulge in the rich and decadent flavors of a Black Forest cake with this stunning Swiss roll version. The chocolate sponge cake is filled with a layer of cherry jam and whipped cream, rolled up, and topped with more whipped cream and chocolate shavings. This chocolate Swiss roll cake is a must-try for any chocolate lover.
Fresh and fruity, this strawberry and cream Swiss roll is the perfect dessert for spring and summer. The light and airy cake is filled with a layer of sweet strawberries and whipped cream, rolled up, and dusted with powdered sugar for an elegant finish. This chocolate Swiss roll is a crowd-pleaser for sure.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
Get creative this Halloween with these adorable DIY pre-packaged Swiss roll bats. Perfect for any party or gathering, these cute little bats are made with Swiss rolls, chocolate, and candy eyes. They are easy to make and will be a hit with both kids and adults alike.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
Take your chocolate Swiss roll to the next level with the addition of fresh raspberries. The tartness of the raspberries pairs perfectly with the rich chocolate flavor, creating a deliciously balanced dessert. This raspberry chocolate Swiss roll is a must-try for any chocolate and fruit lover.
Get into the holiday spirit with this festive chocolate peppermint Swiss roll. The chocolate sponge cake is filled with a layer of peppermint-infused whipped cream and rolled up for a delicious treat. Top it off with crushed candy canes for a touch of crunch and a pop of color.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
Cool and refreshing, this mint chocolate Swiss roll is a perfect dessert for any time of the year. The chocolate sponge cake is filled with a layer of mint-flavored whipped cream and rolled up for a light and airy treat. It's a mint chocolate lover's dream come true.
For a twist on the classic chocolate Swiss roll, try this white chocolate version. The delicate white chocolate sponge cake is filled with a creamy white chocolate and raspberry filling, rolled up, and topped with more white chocolate for a beautiful finish. It's a decadent and elegant dessert that will impress any crowd.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
Get the best of both worlds with this delicious strawberry chocolate Swiss roll. The chocolate sponge cake is filled with a layer of sweet strawberries and a layer of rich chocolate ganache, rolled up, and topped with a strawberry glaze. It's a perfect combination of flavors and textures that will leave you wanting more.
Indulge in the perfect balance of sweet and tart with this chocolate raspberry Swiss roll. The chocolate sponge cake is filled with a layer of fresh raspberries and a layer of chocolate cream, rolled up, and dusted with powdered sugar. It's a dessert that will impress even the toughest critics.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
Take your Swiss roll to new heights with this meringue Swiss roll. The light and airy meringue cake is filled with a layer of sweet whipped cream and rolled up for a stunning presentation. It's a unique take on the classic dessert that will have everyone asking for the recipe.
The Perfect Sponge Cake
Ingredients:
Eggs - 4 large, separated
Caster sugar - 100g
Cake flour - 100g
Cocoa powder - 20g
Corn flour - 20g
Salt - 1/4 tsp
Vanilla extract - 1 tsp
To start, preheat your oven to 180°C and line a 10x15 inch baking tray with parchment paper. In a large mixing bowl, beat the egg whites until stiff peaks form. Gradually add in the caster sugar and continue beating until the mixture is glossy and forms stiff peaks. In a separate bowl, sift together the cake flour, cocoa powder, corn flour, and salt. In another small bowl, lightly beat the egg yolks and vanilla extract together.
Gently fold the egg yolk mixture into the beaten egg whites. Then, gradually add in the sifted dry ingredients, folding until everything is well combined. Be careful not to overmix as this will deflate the batter. Pour the batter into the prepared baking tray and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly pressed.
The Delicious Chocolate Filling
Ingredients:
Dark chocolate - 200g, chopped
Heavy cream - 1/2 cup
Butter - 2 tbsp
While the sponge cake is baking, prepare the chocolate filling. In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and butter. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir until the chocolate is completely melted and the mixture is smooth. Remove from heat and let it cool to room temperature.
Assembling the Swiss Roll
Once the sponge cake has finished baking, remove it from the oven and let it cool for a few minutes. Dust a clean kitchen towel with cocoa powder and carefully invert the cake onto the towel. Peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely.
Once cooled, carefully unroll the cake and spread the chocolate filling evenly over the surface. Roll the cake back up, this time without the towel. Place it seam side down on a serving plate and refrigerate for at least an hour before serving. Dust with cocoa powder and sliced strawberries for an extra touch.
Now that you have mastered this chocolate swiss roll recipe from Singapore, you can impress your loved ones with this delicious and elegant dessert. Enjoy the soft sponge cake and rich chocolate filling in every decadent bite.
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