18 Chinese Beef Capsicum Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese beef capsicum recipe is a classic dish that is loved by many for its rich flavors and vibrant colors. This popular stir-fry dish originated in China and has become a staple in many households around the world. Made with tender beef strips and crisp capsicum, it is a delicious and nutritious meal that can be served alongside steamed rice or noodles. In this article, we'll explore the key ingredients and steps to create this mouthwatering dish at home. So, put on your apron and get ready to impress your family and friends with this delicious Chinese beef capsicum recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy meal to make for dinner? Look no further than this Chinese Broccoli Beef Noodle Stir Fry recipe! This dish is packed with flavor and is sure to become a family favorite. The combination of tender beef, crunchy broccoli, and chewy noodles make for a satisfying and filling meal. Plus, it's quick and easy to make, perfect for those busy weeknights.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
For a quick and flavorful meal, try this Black Pepper Beef Stir Fry. The bold flavors of black pepper and garlic pair perfectly with the tender strips of beef in this dish. Serve it over rice or noodles for a complete and delicious meal. Plus, it only takes a few minutes to make, making it a great option for busy days.
Everyone loves a good fried rice, and this Chinese Fried Rice recipe is no exception. It's the perfect way to use up any leftover rice and vegetables you have on hand. The key to a great fried rice is using day-old rice and not overcooking it. With the addition of soy sauce and sesame oil, this dish is packed with flavor and is sure to please.
Get ready to impress your family and friends with this delicious and savory Black Pepper Steak recipe. Thin slices of beef are coated in a flavorful black pepper marinade and then quickly cooked in a hot pan. The result is a tender and flavorful steak that pairs perfectly with rice or noodles. Don't forget to save some extra sauce for drizzling over the top!
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a light and fresh stir-fry recipe, look no further than this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. The combination of plump shrimp, crunchy sugar snap peas, and a hint of sesame make for a delicious and healthy meal. Serve it over rice for a complete and satisfying dish.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: Skirt Steak, Onion, Red Bell Pepper, Cooking Oil
You can't go wrong with a classic Beef and Broccoli Stir-fry. This dish is a staple in many Chinese restaurants, but it's even better when made at home. Tender beef and crisp broccoli are coated in a savory sauce and served over rice or noodles. Feel free to add in any other vegetables you have on hand for a more colorful and nutritious meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
This Vegetable Stir Fry is a great way to get your daily dose of veggies in a delicious and flavorful way. You can use any combination of vegetables you like, making it a versatile and customizable dish. Serve it over rice or noodles for a complete and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a delicious and healthy side dish to pair with your main course? Try this Chinese Style Cabbage Stir Fry. The cabbage is cooked until tender and then tossed in a savory sauce that is sure to please. You can also add in some protein, like tofu or chicken, to make it a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Beef with Broccoli Stir Fry is a classic and delicious dish that is sure to please. Tender strips of beef are combined with crunchy broccoli and coated in a savory sauce. Serve it over rice or noodles for a complete and satisfying meal. Feel free to add in some other vegetables, like carrots or bell peppers, for an extra pop of color and nutrition.
If you're looking for a vegetarian option for your stir fry, try this Spiralized Sesame Carrot Tofu Stir Fry. The spiralized carrots add a fun twist to this dish, while the tofu provides a protein-rich base. The sesame sauce ties everything together with a burst of flavor. Serve it over rice or noodles for a satisfying and nutritious meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Chinese Water Spinach, also known as ong choy, is a delicious and nutritious vegetable that is perfect for stir fry dishes. This Chinese Water Spinach Stir Fry recipe is simple and flavorful, allowing the unique taste of the vegetable to shine through. Pair it with your favorite protein and some rice or noodles for a complete meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese Five Spice Beef Stir-Fry is a flavor-packed dish that is sure to become a favorite in your household. The combination of five spice powder, soy sauce, and sesame oil creates a savory and delicious sauce that coats the tender beef and vegetables. Serve it over rice or noodles for a complete and satisfying meal.
Beef and broccoli is a classic combination in Chinese cuisine, and this Beef Broccoli Stir Fry recipe does not disappoint. The tender beef and crisp broccoli are coated in a flavorful sauce that is sure to please. Serve it over rice or noodles for a delicious and satisfying meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This Beef Stir Fry with Noodles is a one-pan wonder that is perfect for busy weeknights. The combination of tender beef, fresh vegetables, and chewy noodles make for a satisfying and flavorful meal. Plus, it's quick and easy to make, making it the perfect option for when you're short on time but still want a delicious and homemade meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This Chinese Beef & Broccoli Stir-Fry recipe is a healthier take on the classic dish. With the use of lean beef and a lighter sauce, you can enjoy this dish without any guilt. Serve it over rice or noodles for a complete and delicious meal. Don't forget to enter the Skinnytaste giveaway for a chance to win some amazing prizes!
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Beef and Broccoli Stir Fry recipe is a simple and delicious way to enjoy this classic dish. The tender beef and crisp broccoli are coated in a savory sauce that is sure to satisfy your taste buds. Serve it over rice or noodles for a complete and filling meal.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This Beef & Chinese broccoli stir-fry is a delicious and flavorful dish that is sure to please. The combination of tender beef and bitter Chinese broccoli creates a unique and satisfying flavor profile. Serve it over rice or noodles for a complete and satisfying meal.Feel free to add in some other vegetables, like mushrooms or bell peppers, for some extra texture and nutrition.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
No Chinese meal is complete without a side of fried rice, and this Perfect Chinese Fried Rice recipe is sure to become a staple in your household. The key to a great fried rice is using day-old rice and not overcooking it. With the addition of soy sauce and sesame oil, this dish is packed with flavor and is sure to please. Watch the video to see just how easy it is to make!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Experience the flavors of Chinese cuisine in a whole new way with this Chinese Hot Pot recipe. Hot pot is a communal meal where each person cooks their own ingredients in a flavorful broth. It's a fun and interactive way to enjoy a meal with friends and family. Plus, the possibilities for ingredients are endless, making it a versatile and customizable dish.
Key Ingredients for Chinese Beef Capsicum Recipe
Beef
The star of this dish is the beef, which needs to be tender and flavorful. For this recipe, it is recommended to use beef sirloin or flank steak, as they are both lean and tender cuts. Make sure to slice the beef into thin strips against the grain, as this will result in more tender meat.
Capsicum
Also known as bell peppers, capsicum adds a crunchy texture and vibrant color to this dish. Red and green capsicum are commonly used in this recipe, but you can also add yellow or orange capsicum for a pop of color. Make sure to slice the capsicum into thin strips to match the size of the beef strips.
Marinade
To infuse the beef with flavor and tenderness, it is essential to marinate it before cooking. The marinade for this recipe consists of soy sauce, rice wine, sesame oil, cornstarch, and black pepper. The cornstarch helps to tenderize the beef, while the other ingredients add a depth of flavor.
Garlic and Ginger
No Chinese dish is complete without the addition of garlic and ginger. These two ingredients add a fragrant aroma and a subtle spiciness to the dish. Make sure to finely chop the garlic and ginger before adding it to the wok.
Steps to Make Chinese Beef Capsicum Recipe
Step 1: Marinate the Beef
In a bowl, mix together the soy sauce, rice wine, sesame oil, cornstarch, and black pepper. Add the sliced beef to the marinade and mix well. Cover the bowl and let it marinate for at least 30 minutes in the fridge.
Step 2: Prepare the Capsicum
While the beef is marinating, prepare the capsicum by slicing it into thin strips. Remove the seeds and white membrane from the capsicum before slicing.
Step 3: Stir-Fry the Beef
Heat a wok over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated beef and stir-fry until it is cooked through. Remove the beef from the wok and set it aside.
Step 4: Stir-Fry the Capsicum
In the same wok, add another tablespoon of oil and stir-fry the capsicum until it is slightly softened.
Step 5: Combine the Beef and Capsicum
Add the beef back to the wok with the capsicum and stir-fry for another minute, making sure everything is well combined.
Step 6: Add Garlic and Ginger
Push the beef and capsicum to one side of the wok and add the chopped garlic and ginger to the other side. Stir-fry for about 30 seconds until fragrant.
Step 7: Serve and Enjoy
Remove the wok from heat and transfer the Chinese beef capsicum to a serving dish. Serve hot with steamed rice or noodles.
In conclusion, this Chinese beef capsicum recipe is a simple yet flavorful dish that can be made in just a few easy steps. With its tender beef, vibrant capsicum, and fragrant garlic and ginger, it is sure to become a family favorite. So, next time you're craving Chinese food, skip the takeout and try making this delicious dish at home.
