20 Chinese Tausi Spareribs Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
The Chinese tausi spareribs recipe is a classic dish that is loved by many for its tender meat, bold flavors, and easy preparation. This dish is perfect for a family dinner or a special occasion, as it is sure to impress your guests. The key ingredient in this recipe is the tausi sauce, which adds a unique umami flavor to the spareribs. In this article, we will share with you a professional and well-organized introduction to making this delicious Chinese dish.
If you're a fan of sweet and sticky ribs, then this recipe is for you. These Chinese-style spareribs are coated in a delicious honey glaze that will have you licking your fingers clean. The secret to these ribs is in the marinade, which includes soy sauce, garlic, ginger, and of course, honey. These ribs are perfect for a family dinner or for a backyard barbecue with friends.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This classic Chinese dish is a crowd favorite for a reason. The combination of sweet and sour flavors creates a tantalizing taste that will have you going back for seconds. The spareribs are first marinated in a mixture of soy sauce, rice vinegar, and sugar, then coated in a tangy sauce made with ketchup, brown sugar, and pineapple juice. Serve with rice and vegetables for a complete meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on delicious Chinese-style spareribs. This recipe uses an air fryer to cook the ribs, resulting in a crispy and flavorful dish that is also low in carbs. The ribs are seasoned with a blend of Chinese five-spice powder, garlic, and ginger, then air-fried until tender and juicy. Serve with a side of cauliflower rice for a complete keto-friendly meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Why order takeout when you can make better-than-takeout Chinese BBQ spareribs right in your own kitchen? This recipe uses the Instant Pot to cook the ribs quickly and infuse them with all the flavors of Chinese barbecue sauce. The ribs are first marinated in a mixture of hoisin sauce, soy sauce, and honey, then cooked in the Instant Pot until fall-off-the-bone tender. Serve with steamed rice and your favorite vegetables for a delicious meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another Instant Pot recipe for Chinese-style spareribs, this version uses a homemade barbecue sauce that is packed with flavor. The ribs are cooked in the Instant Pot until tender, then finished off in the oven to get that perfect crispy exterior. The homemade barbecue sauce is made with soy sauce, hoisin sauce, honey, and a touch of Chinese five-spice powder. This recipe is sure to become a family favorite.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you don't have an Instant Pot, don't worry! You can still make better-than-takeout Chinese BBQ spareribs in the oven. This recipe calls for marinating the ribs in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasting them in the oven until tender and caramelized. The result is juicy, flavorful ribs that are sure to impress.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Black bean sauce is a staple in Chinese cooking, and it adds a delicious umami flavor to these Chinese spareribs. The ribs are first marinated in a mixture of soy sauce, rice vinegar, and garlic, then coated in a black bean sauce made with fermented black beans, soy sauce, and honey. These ribs are perfect for a weeknight dinner or a special occasion.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
If you're short on time, try making these Chinese spareribs with black bean sauce in the Instant Pot. The pressure cooking method infuses the ribs with all the flavors of the marinade and the black bean sauce, resulting in tender and flavorful ribs in a fraction of the time. Serve with steamed rice and your favorite vegetables for a complete meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a healthier take on Chinese spareribs, try steaming them instead of roasting or frying. These steamed spareribs are coated in a savory black bean sauce and steamed until tender and juicy. This cooking method also allows you to cut down on oil and calories without sacrificing flavor. Serve with steamed rice and vegetables for a complete and healthy meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This Chinese-style stew is a hearty and comforting dish that is perfect for a cold day. The spareribs are cooked in a flavorful broth made with soy sauce, rice wine, and spices, then simmered with carrots until tender. The result is a melt-in-your-mouth dish that is perfect for serving over rice or noodles.
Red-braising is a traditional Chinese cooking method that involves simmering meat in a combination of soy sauce, rock sugar, and spices until the meat is fall-off-the-bone tender. This recipe uses this method to cook spareribs, resulting in a flavorful and tender dish that is perfect for serving over rice or noodles. The ribs are also simmered with hard-boiled eggs for added flavor and protein.
For a simple yet delicious Chinese-style spareribs dish, try this recipe. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then cooked until tender and caramelized. The result is a classic Chinese flavor that is sure to please everyone at the dinner table.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This versatile recipe can be made on the grill, in the oven, or in the slow cooker depending on your preference. The ribs are first marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then cooked until tender and glazed with a sticky sauce. This recipe is perfect for a summer barbecue or a cozy Sunday dinner at home.
Sweet and sour is a classic Chinese flavor combination that is often used in dishes like sweet and sour chicken or pork. This recipe takes that flavor and applies it to spareribs for a delicious and unique dish. The ribs are marinated in a mixture of soy sauce, rice vinegar, and sugar, then coated in a tangy sweet and sour sauce made with ketchup, brown sugar, and pineapple juice. Serve with rice and vegetables for a complete meal.
The blend of spices known as Chinese five-spice powder is often used in Chinese cuisine to add depth and flavor to dishes. In this recipe, the ribs are coated in a mixture of Chinese five-spice powder, garlic, and ginger, then roasted until tender and crispy. Serve these flavorful ribs with steamed rice and your favorite vegetables for a delicious meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This recipe is a twist on traditional Chinese spareribs, using chicken instead. The chicken is simmered with spareribs in a flavorful broth made with ginger, garlic, and green onions. This soup is perfect for a cold day or when you're feeling under the weather, as it is packed with immune-boosting ingredients.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
The pressure cooker is a great tool for cooking tough cuts of meat, like spareribs, in a fraction of the time. This recipe uses the pressure cooking method to infuse the ribs with all the flavors of a classic Chinese marinade, resulting in tender and flavorful ribs that are perfect for a weeknight dinner. Serve with rice and vegetables for a complete meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Another take on sweet and sour spareribs, this recipe calls for marinating the ribs in a mixture of soy sauce, rice vinegar, and sugar, then coating them in a sweet and sour sauce made with ketchup, brown sugar, and pineapple juice. The ribs are then roasted until tender and caramelized, making for a delicious and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe takes a different approach to cooking spareribs, using a slow cooking method to create tender and caramelized ribs. The ribs are first coated in a mixture of soy sauce, honey, and Chinese five-spice powder, then slow-cooked until they are fall-off-the-bone tender. The result is a delicious and unique dish that is sure to impress.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you love the convenience of slow cooker meals, then this recipe is for you. These Chinese spareribs are cooked in the slow cooker with a flavorful marinade made with soy sauce, hoisin sauce, and honey. The ribs are then finished off in the oven or on the grill to get that perfect crispy exterior. Serve with rice and vegetables for an easy and delicious meal.
Preparation and Cooking
Ingredients:
1 kg pork spareribs
3 tablespoons tausi sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 tablespoon sesame oil
1 teaspoon black pepper
1 teaspoon sugar
1 cup water
2 tablespoons cornstarch, dissolved in 2 tablespoons water
Green onions, chopped for garnish
Instructions:
In a bowl, mix together the tausi sauce, soy sauce, oyster sauce, minced ginger, minced garlic, sesame oil, black pepper, and sugar. This will be the marinade for the spareribs.
Marinate the spareribs in the mixture for at least 30 minutes, or overnight for best results.
Preheat your oven to 375°F (190°C).
Place the marinated spareribs on a baking tray and bake for 30 minutes, turning once halfway through.
In a pot, bring 1 cup of water to a boil. Add the spareribs and the remaining marinade to the pot and let it simmer for 15 minutes.
Add the dissolved cornstarch to the pot and stir until the sauce thickens.
Remove from heat and transfer the spareribs to a serving dish. Garnish with chopped green onions.
Serve hot and enjoy your delicious Chinese tausi spareribs!
Health Benefits
The Chinese tausi spareribs recipe not only tastes amazing, but it also has some health benefits. The pork spareribs are a good source of protein and essential vitamins and minerals such as iron, zinc, and B vitamins. The tausi sauce used in this recipe is made from fermented black beans, which are known for their high antioxidant content and anti-inflammatory properties. Garlic and ginger, two main ingredients in the marinade, are also known for their health benefits, such as boosting the immune system and reducing the risk of heart disease.
Make It Your Own
While this recipe is already delicious as is, you can also add your own twist to it. Some variations you can try include adding chili flakes for a spicy kick, using honey instead of sugar for a healthier option, or adding vegetables like bell peppers or carrots for more texture and nutrients.
In Conclusion
The Chinese tausi spareribs recipe is a must-try for any food lover. With its flavorful marinade and tender meat, it is sure to become a family favorite. Plus, with its health benefits and room for personalization, it is a dish that can be enjoyed guilt-free. So why not give this recipe a try and impress your loved ones with your cooking skills?
