17 Chinese Takeaway Style Curry Sauce Recipe Get Ready To Indulge!

Ingredients You'll Need

To create a truly authentic Chinese takeaway style curry sauce, you'll need a few key ingredients. This includes curry powder, garlic, onion, ginger, and coconut milk. These ingredients can easily be found at your local grocery store and are essential to achieving the rich and complex flavors of this sauce. You can also add your own twist by including additional spices and herbs such as cumin, coriander, and cinnamon.

Preparing the Sauce

To begin, heat a large saucepan over medium heat and add a tablespoon of oil. Once the oil is hot, add in your diced onions, minced garlic, and grated ginger. Sauté until the onions are translucent and the mixture is fragrant.

Next, it's time to add in the star ingredient - curry powder. This spice blend is what gives the sauce its distinct flavor and color. Be sure to use a high-quality curry powder to ensure the best results. Add the curry powder to the pan and stir until it coats the onion mixture evenly.

Now it's time to add in the coconut milk. This creamy and rich ingredient helps to balance out the spices and brings a hint of sweetness to the sauce. Slowly pour in the coconut milk while stirring, making sure everything is well combined. Let the mixture simmer for a few minutes until it thickens to your desired consistency.

Adjusting the Flavor

At this point, you can taste the sauce and adjust the flavor to your liking. If you prefer a spicier sauce, you can add in some heat with chili flakes or sriracha. For a tangy kick, a splash of rice vinegar or lime juice can do the trick. You can also add more curry powder for a bolder flavor.

If the sauce is too thick, you can thin it out with a bit of water or vegetable broth. If it's too thin, you can thicken it with a cornstarch slurry - a mixture of cornstarch and water. Simply mix together equal parts of cornstarch and water and slowly pour it into the sauce while stirring until it reaches your desired thickness.

Serving Suggestions

Once your sauce is ready, you can serve it over rice, noodles, or your favorite protein such as chicken, tofu, or vegetables. You can also use it as a dipping sauce for spring rolls, dumplings, or any other appetizers. Garnish with some fresh herbs, such as cilantro or green onions, for an extra pop of flavor and color.

Now that you have the secret to a delicious Chinese takeaway style curry sauce, you can easily recreate this beloved dish at home. With its bold flavors and versatility, this sauce is sure to become a staple in your kitchen. So next time you're craving some Chinese takeout, save yourself the trip and whip up this homemade version instead!