19 Chinese Style Stovetop Boneless Pork Shoulder Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and delicious dishes, and one classic recipe that showcases these aspects is the Chinese style stovetop boneless pork shoulder. This dish is a staple in many households and is often served during special occasions or family gatherings. The tender and juicy pork shoulder is marinated in a flavorful mixture and then cooked to perfection on the stovetop, resulting in a mouthwatering meal that will have everyone asking for seconds. Follow this recipe for a professional and well-organized introduction to creating this Chinese-style dish.
Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
Get ready to tantalize your taste buds with this Sichuan-inspired dish of tender pork shoulder and chewy noodles coated in a spicy and flavorful Yu Xiang sauce. The combination of the rich and succulent pork with the heat of the sauce will leave you wanting more.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This slow-roasted Chinese-style pork shoulder is a showstopper dish that will impress your guests. The meat is marinated in a blend of aromatic spices and slow-cooked until it is fall-apart tender. The result is a succulent and flavorful roast that will have everyone asking for the recipe.
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Easy but Amazing Slow Roast Chinese Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Five Spice Powder, Soy Sauce
Don't let the simplicity of this recipe fool you – the end result is anything but basic. This easy slow roast Chinese pork shoulder is cooked low and slow, allowing the flavors to develop and infuse into the meat. The result is a tender and juicy pork that will have you coming back for seconds.
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Oven Baked Chinese BBQ Pork
Main Ingredients: Boneless Pork Shoulder, Hoisin Sauce, Brown Sugar
If you're craving the flavors of Chinese BBQ pork but don't have access to a grill, fear not – this recipe for oven-baked Chinese BBQ pork has got you covered. The pork is marinated in a sweet and savory sauce and then baked until it is caramelized and tender. Serve it with some steamed rice for a complete meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
For those busy days when you don't have time to stand over a stove, this slow cooker Chinese pork stew is the perfect solution. Simply throw all the ingredients in the slow cooker in the morning and come home to a delicious and hearty meal. The tender pork, vegetables, and flavorful broth make this stew a comfort food staple.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
Char Siu, or Chinese BBQ pork, is a classic Cantonese dish that is often found in Chinese restaurants. But why not make it at home? This recipe for Chinese BBQ pork is simple and easy to follow, resulting in tender and flavorful meat that is perfect for stir-fries, noodles, or even as a filling for bao buns.
This version of Char Siu, or Chinese BBQ pork, uses a marinade that includes hoisin sauce, honey, and Chinese five-spice powder. The result is a sweet and savory flavor that is sure to be a hit with the whole family. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Boneless Pork Shoulder, Chinese 5 Spice, Hoisin Sauce
If you love pulled pork, then you have to try this Chinese-inspired version made in the slow cooker. The pork is marinated in a blend of Asian spices and then slow-cooked until it is fall-apart tender. Serve it in bao buns with some pickled vegetables for a fusion twist on a classic dish.
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Char Siu (Chinese Barbecue Pork)
Main Ingredients: Boneless Pork Shoulder, Pitted Medjool Dates, Water
This recipe for Char Siu, or Chinese barbecue pork, uses a secret ingredient to give it the perfect balance of sweet and savory – maltose. The pork is marinated in a mixture of soy sauce, honey, and maltose before being roasted until it is caramelized and tender. Serve it with rice and vegetables for a delicious and satisfying meal.
If you're looking for an authentic recipe for Chinese Char Siu pork, look no further. This recipe includes all the traditional ingredients such as hoisin sauce, Chinese five-spice powder, and Shaoxing wine. The result is a succulent and flavorful pork that is perfect for any occasion.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This recipe for easy Char Siu, or Chinese BBQ pork, is perfect for those busy weeknights when you don't have a lot of time to cook. The pork is marinated in a simple yet flavorful sauce and then baked until it is tender and caramelized. Serve it with some stir-fried vegetables and rice for a complete and delicious meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This Vietnamese-inspired version of Char Siu, or Chinese BBQ pork, is a must-try for anyone who loves Asian flavors. The pork is marinated in a blend of soy sauce, hoisin sauce, and honey before being roasted until it is caramelized and tender. Serve it with some vermicelli noodles and fresh herbs for a refreshing and satisfying meal.
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Char Siu Pork – Chinese BBQ Pork (Air Fryer and EASY)
Main Ingredients: Boneless Pork Shoulder, Seasoning, Dark Soy Sauce, Five
If you have an air fryer, then you have to try this recipe for Char Siu pork. The pork is marinated in a blend of traditional Chinese ingredients and then air-fried until it is crispy on the outside and tender on the inside. It's an easy and healthier way to enjoy this classic dish.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
Another delicious recipe for Char Siu pork made in the air fryer, this version uses a homemade marinade that includes ingredients such as oyster sauce, honey, and Chinese five-spice powder. The result is a juicy and flavorful pork that is perfect for sandwiches, salads, or rice bowls.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
This Chinese tofu sheet stir-fry, also known as 千张肉丝, is a simple yet flavorful dish that is perfect for those who are looking for a healthier alternative to traditional meat dishes. The tofu sheets are stir-fried with marinated pork and vegetables, resulting in a tasty and satisfying meal.
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Slow Roasted Pork Shoulder (BEST Pork Shoulder)
Main Ingredients: Boneless Pork Shoulder, Garlic Powder, Brown Sugar
For the ultimate melt-in-your-mouth pork experience, try this slow-roasted pork shoulder recipe. The meat is marinated in a blend of spices and slow-cooked until it is fork-tender. It's perfect for a cozy Sunday dinner or as a crowd-pleasing dish at a party.
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BBQ Char Siu Roast Pork on the Grill
Main Ingredients: Boneless Pork Shoulder, Sugar, Salt, Five Spice Powder
If you're lucky enough to have access to a grill, then this recipe for BBQ Char Siu roast pork is a must-try. The pork is marinated in a homemade BBQ sauce and then grilled until it is caramelized and juicy. Serve it with some grilled vegetables and rice for a complete and delicious meal.
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Stir-fried Pork With Black Beans and Green Beans
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Regular Soy
This stir-fried pork with black beans and green beans is a classic Chinese dish that is full of flavor and texture. The pork is marinated in a spicy black bean sauce and then stir-fried with green beans, resulting in a dish that is both satisfying and delicious.
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Stir-Fried Pork with Black Beans and Green Beans
Main Ingredients: Boneless Pork Shoulder, Shaoxing Rice Wine, Soy Sauce
A variation of the previous dish, this version of stir-fried pork with black beans and green beans uses a different blend of spices and seasonings for a unique and flavorful twist. Serve it over steamed rice for a complete meal that will satisfy your cravings for authentic Chinese food.
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Char Siu Pork
Main Ingredients: Boneless Pork Shoulder, Granulated White Sugar, Salt
Last but certainly not least, we have a classic recipe for Char Siu pork that is easy to follow and produces delicious results every time. The pork is marinated in a blend of Chinese sauces and spices and then roasted until it is tender and caramelized. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
Preparing the Marinade
To achieve the authentic Chinese flavors in this stovetop boneless pork shoulder recipe, the key is in the marinade. Start by mixing together soy sauce, hoisin sauce, honey, rice vinegar, garlic, and ginger in a bowl. These bold and aromatic ingredients will infuse the pork shoulder with the quintessential Chinese flavors. You can also add in some five-spice powder and red pepper flakes for an extra kick of heat and complexity.
Marinating the Pork Shoulder
Once the marinade is well combined, place it in a large resealable bag and add the boneless pork shoulder. Make sure the pork is evenly coated in the marinade, then seal the bag and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to fully penetrate the meat and results in a more tender and flavorful pork shoulder.
Cooking on the Stovetop
When you are ready to cook the pork shoulder, remove it from the marinade and discard the excess marinade. Heat a large skillet or wok over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the pork shoulder and cook for about 5-7 minutes on each side, until it is browned and cooked through. You can also add some chopped onions and bell peppers to the pan for some extra flavor and texture.
Serving and Enjoying
Once the pork shoulder is fully cooked, remove it from the pan and let it rest for a few minutes before slicing it into thin pieces. Serve the pork with steamed rice and your choice of stir-fried vegetables for a complete and delicious Chinese-style meal. You can also garnish with some chopped green onions and sprinkle with some sesame seeds for a beautiful presentation and added flavor.
Conclusion
This Chinese style stovetop boneless pork shoulder recipe is a great introduction to cooking Chinese cuisine at home. The marinade and cooking techniques used in this dish result in a flavorful and tender pork shoulder that will impress your family and friends. So next time you are craving some Chinese food, skip the takeout and try making this delicious dish in the comfort of your own kitchen.
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