20 Russian Chicken Dumpling Soup Recipe You Won't Believe The Taste!

Ingredients

For the Dumplings:

• 1 pound ground chicken
• 1 cup finely chopped onion
• 1 cup finely chopped mushrooms
• 2 cloves minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1 package wonton wrappers

For the Soup:

• 8 cups chicken broth
• 2 tablespoons butter
• 1 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried dill
• 1 bay leaf
• Salt and pepper to taste

Instructions

Step 1: Make the Dumplings

1. In a large mixing bowl, combine the ground chicken, onions, mushrooms, garlic, salt, pepper, nutmeg, egg, and breadcrumbs. Mix well until all the ingredients are fully incorporated. 2. Place a wonton wrapper on a clean, dry surface and spoon about 1 tablespoon of the chicken mixture onto the center of the wrapper. 3. Wet the edges of the wrapper with water and fold it in half, pressing the edges to seal the dumpling. Repeat until all the dumplings are made.

Step 2: Prepare the Soup

1. In a large pot, melt the butter over medium heat. Add the chopped onions, carrots, and celery and cook until they are softened, about 5 minutes. 2. Pour in the chicken broth and bring it to a boil. 3. Add the dried thyme, dill, bay leaf, and salt and pepper to taste. Stir well. 4. Gently drop the dumplings into the soup and let them cook for about 10 minutes, stirring occasionally.

Step 3: Serve and Enjoy

Ladle the soup into bowls and serve hot. You can garnish with some fresh herbs and a dollop of sour cream, if desired. Enjoy your homemade Russian chicken dumpling soup! This recipe is a great way to introduce yourself to the flavors of Russian cuisine. With its warm and comforting flavors, it's no wonder why this soup has become a staple in Russian households. So next time you're craving a hearty and delicious soup, give this Russian chicken dumpling soup recipe a try. Your taste buds will thank you.

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<Intro> Russian chicken dumpling soup, also known as "pelmeni soup", is a beloved dish in Russia and has been gaining popularity all over the world. It is a hearty and comforting soup that is perfect for cold winter days or when you're feeling under the weather. The combination of tender chicken, savory dumplings, and flavorful broth makes this soup a crowd-pleaser. In this article, we will share with you a traditional Russian chicken dumpling soup recipe that will transport you to the heart of Russia with every spoonful. So, put on your aprons and get ready to make some delicious pelmeni soup! </Intro> <h2>Ingredients</h2> <h3>For the Dumplings:</h3> <ul> <li><b>1 pound</b> ground chicken</li> <li><b>1 cup</b> finely chopped onion</li> <li><b>1 cup</b> finely chopped mushrooms</li> <li><b>2 cloves</b> minced garlic</li> <li><b>1 teaspoon</b> salt</li> <li><b>1/2 teaspoon</b> black pepper</li> <li><b>1/4 teaspoon</b> nutmeg</li> <li><b>1 egg</b>, beaten</li> <li><b>1/2 cup</b> breadcrumbs</li> <li><b>1 package</b> wonton wrappers</li> </ul> <h3>For the Soup:</h3> <ul> <li><b>8 cups</b> chicken broth</li> <li><b>2 tablespoons</b> butter</li> <li><b>1 cup</b> chopped onion</li> <li><b>1/2 cup</b> chopped carrots</li> <li><b>1/2 cup</b> chopped celery</li> <li><b>1/2 teaspoon</b> dried thyme</li> <li><b>1/2 teaspoon</b> dried dill</li> <li><b>1 bay leaf</b></li> <li><b>Salt and pepper</b> to taste</li> </ul> <h2>Instructions</h2> <h3>Step 1: Make the Dumplings</h3> 1. In a large mixing bowl, combine the ground chicken, onions, mushrooms, garlic, salt, pepper, nutmeg, egg, and breadcrumbs. Mix well until all the ingredients are fully incorporated. 2. Place a wonton wrapper on a clean, dry surface and spoon about 1 tablespoon of the chicken mixture onto the center of the wrapper. 3. Wet the edges of the wrapper with water and fold it in half, pressing the edges to seal the dumpling. Repeat until all the dumplings are made. <h3>Step 2: Prepare the Soup</h3> 1. In a large pot, melt the butter over medium heat. Add the chopped onions, carrots, and celery and cook until they are softened, about 5 minutes. 2. Pour in the chicken broth and bring it to a boil. 3. Add the dried thyme, dill, bay leaf, and salt and pepper to taste. Stir well. 4. Gently drop the dumplings into the soup and let them cook for about 10 minutes, stirring occasionally. <h3>Step 3: Serve and Enjoy</h3> Ladle the soup into bowls and serve hot. You can garnish with some fresh herbs and a dollop of sour cream, if desired. Enjoy your homemade Russian chicken dumpling soup! This recipe is a great way to introduce yourself to the flavors of Russian cuisine. With its warm and comforting flavors, it's no wonder why this soup has become a staple in Russian households. So next time you're craving a hearty and delicious soup, give this Russian chicken dumpling soup recipe a try. Your taste buds will thank you. <h2>HTML Code</h2> <p> <Intro> Russian chicken dumpling soup, also known as "pelmeni soup", is a beloved dish in Russia and has been gaining popularity all over the world. It is a hearty and comforting soup that is perfect for cold winter days or when you're feeling under the weather. The combination of tender chicken, savory dumplings, and flavorful broth makes this soup a crowd-pleaser. In this article, we will share with you a traditional Russian chicken dumpling soup recipe that will transport you to the heart of Russia with every spoonful. So, put on your aprons and get ready to make some delicious pelmeni soup! </Intro> <h2>Ingredients</h2> <h3>For the Dumplings:</h3> <ul> <li><b>1 pound</b> ground chicken</li> <li><b>1 cup</b> finely chopped onion</li> <li><b>1 cup</b> finely chopped mushrooms</li> <li><b>2 cloves</b> minced garlic</li> <li><b>1 teaspoon</b> salt</li> <li><b>1/2 teaspoon</b> black pepper</li> <li><b>1/4 teaspoon</b> nutmeg</li> <li><b>1 egg</b>, beaten</li> <li><b>1/2 cup</b> breadcrumbs</li> <li><b>1 package</b> wonton wrappers</li> </ul> <h3>For the Soup:</h3> <ul> <li><b>8 cups</b> chicken broth</li> <li><b>2 tablespoons</b> butter</li> <li><b>1 cup</b> chopped onion</li> <li><b>1/2 cup</b> chopped carrots</li> <li><b>1/2 cup</b> chopped celery</li> <li><b>1/2 teaspoon</b> dried thyme</li> <li><b>1/2 teaspoon</b> dried dill</li> <li><b>1 bay leaf</b></li> <li><b>Salt and pepper</b> to taste</li> </ul> <h2>Instructions</h2> <h3>Step 1: Make the Dumplings</h3> 1. In a large mixing bowl, combine the ground chicken, onions, mushrooms, garlic, salt, pepper, nutmeg, egg, and breadcrumbs. Mix well until all the ingredients are fully incorporated. 2. Place a wonton wrapper on a clean, dry surface and spoon about 1 tablespoon of the chicken mixture onto the center of the wrapper. 3. Wet the edges of the wrapper with water and fold it in half, pressing the edges to seal the dumpling. Repeat until all the dumplings are made. <h3>Step 2: Prepare the Soup</h3> 1. In a large pot, melt the butter over medium heat. Add the chopped onions, carrots, and celery and cook until they are softened, about 5 minutes. 2. Pour in the chicken broth and bring it to a boil. 3. Add the dried thyme, dill, bay leaf, and salt and pepper to taste. Stir well. 4. Gently drop the dumplings into the soup and let them cook for about 10 minutes, stirring occasionally. <h3>Step 3: Serve and Enjoy</h3> Ladle the soup into bowls and serve hot. You can garnish with some fresh herbs and a dollop of sour cream, if desired. Enjoy your homemade Russian chicken dumpling soup! This recipe is a great way to introduce yourself to the flavors of Russian cuisine. With its warm and comforting flavors, it's no wonder why this soup has become a staple in Russian households. So next time you're craving a hearty and delicious soup, give this Russian chicken dumpling soup recipe a try. Your taste buds will thank you.