16 Chinese Steam Fried Noodle Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese steam fried noodles, also known as "chao mian" in Mandarin, is a popular dish in Chinese cuisine. It is a simple yet flavorful noodle dish that is loved by many. The cooking method involves steaming the noodles before stir-frying them, giving the dish a unique texture and taste. In this article, we will guide you through the steps to make this delicious Chinese steam fried noodle recipe at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese cuisine, then you have to try this delicious and easy-to-make Chinese Broccoli Beef Noodle Stir Fry. This dish combines tender strips of beef, crisp Chinese broccoli, and chewy noodles tossed in a savory sauce. It's a perfect balance of flavors and textures that will leave you wanting more.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
This classic Chinese dish is a must-try for anyone looking to expand their culinary horizons. Stir Fried Chinese Sticky Rice Cakes, also known as Nian Gao, are made from a sweet and sticky rice cake that is stir-fried with a variety of vegetables and meat. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you've ever craved Chinese takeout but didn't want to spend the money, then this recipe is for you. These Homemade Chinese Fried Noodles are just as good, if not better, than the ones you get at your favorite Chinese restaurant. Plus, they're so easy to make at home, you'll wonder why you ever ordered takeout in the first place.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
If you're a fan of Indian street food, then you have to try this Chinese-inspired version of Bhel. This crunchy and flavorful snack is made with crispy noodles, fresh vegetables, and a tangy sauce that will leave your taste buds wanting more. It's the perfect snack for any time of day.
If you're looking for a quick and easy weeknight meal, then look no further than this Chinese Fried Noodles recipe. This dish combines tender chicken, crisp vegetables, and noodles coated in a savory sauce. It's a crowd-pleaser that will have your family asking for seconds.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These Fried Chinese Rolls are a delicious appetizer or snack that you can make at home. They are filled with a savory mixture of vegetables and meat, then deep-fried to perfection. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in minutes.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This Stir Fried Chinese Noodles with Shrimp recipe is a seafood lover's dream. It combines tender shrimp, crisp vegetables, and noodles tossed in a flavorful sauce. It's a quick and easy meal that is sure to impress your family and friends.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier take on Chinese noodles, try this Stir-Fried Brown Rice Chinese Noodles recipe. It uses brown rice noodles instead of traditional white noodles and is packed with fresh vegetables for a nutritious and satisfying meal. You won't even miss the white noodles in this tasty dish.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
If you're looking for a dish to celebrate a special occasion, then these Fried Chinese Birthday Noodles, also known as Tsa Misua, are the perfect choice. These noodles symbolize long life and are traditionally served on birthdays in Chinese culture. They are flavored with a fragrant sauce and topped with a variety of meats and vegetables for a delicious and symbolic meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli recipe is a must-try for any beef lover. It combines tender slices of beef with wide rice noodles and crisp Chinese broccoli for a flavorful and satisfying meal. The secret to this dish is the savory sauce that ties everything together.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Indo-Chinese fusion dish is a delicious twist on the classic Chinese Chow Mein. It combines tender chicken, crisp vegetables, and chewy noodles coated in a savory sauce with a hint of Indian spices. It's a unique and tasty dish that will become a family favorite.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
This Zha Jiang Mian, also known as Chinese Fried Sauce Noodles, is a popular dish in Northern China. It features chewy noodles topped with a flavorful sauce made with ground pork and a variety of vegetables. It's a hearty and delicious meal that is perfect for a cold winter day.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a vegetarian version of Chinese Lo Mein, try this Vegetable Lo Mein recipe. It's packed with a variety of fresh vegetables and tossed in a flavorful sauce. You won't even miss the meat in this delicious and nutritious dish.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These Orange Peel Crispy Tofu Lettuce Wraps are a delicious and healthy alternative to traditional Chinese meat dishes. The crispy tofu is coated in a tangy orange sauce and wrapped in fresh lettuce leaves for a light and flavorful meal. It's a great way to introduce more plant-based options into your diet.
This Chinese Fried Noodles recipe is a simple and flavorful dish that you can make with just a few ingredients. It combines chewy noodles, crisp vegetables, and a savory sauce for a quick and easy meal that is perfect for busy weeknights.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This Chicken Fried Rice Noodles with Black Bean Sauce, also known as Chow Fun, is a classic Chinese dish that is sure to satisfy your cravings. It features tender chicken, flat rice noodles, and a savory black bean sauce for a flavorful and comforting meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein recipe is a hearty and satisfying dish that is perfect for a cold winter day. It combines tender strips of beef with chewy noodles and a variety of vegetables tossed in a savory sauce. It's a one-pot meal that will warm you up from the inside out.
For a simple and delicious Chinese noodle dish, try this Perfect Chinese Noodles recipe. It features a flavorful sauce made with soy sauce, hoisin, and sesame oil, tossed with chewy noodles and your choice of protein and vegetables. It's a versatile dish that you can customize to your liking.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a great way to get your daily dose of vegetables in a tasty and satisfying way. It's packed with a variety of veggies and tofu, tossed in a flavorful sauce and served over chewy noodles. It's a vegetarian dish that even meat-lovers will enjoy.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're a fan of Indian samosas, then you have to try this vegetarian Chinese version. These crispy and flavorful pockets are filled with a savory vegetable and tofu filling and are perfect for a snack or appetizer. Serve them with a side of sweet chili sauce for dipping and enjoy the delicious fusion of two cuisines.
Ingredients:
For the noodles:
1 pound fresh Chinese noodles or egg noodles
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 teaspoon salt
For the stir-fry:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 small onion, thinly sliced
1 cup sliced vegetables (such as carrots, bell peppers, and cabbage)
1 cup sliced protein (such as chicken, beef, or tofu)
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 cup chicken or vegetable broth
Instructions:
Start by preparing the noodles. Bring a large pot of water to a boil and add the noodles. Cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Toss the noodles with vegetable oil, sesame oil, and salt to prevent them from sticking together.
Next, prepare the stir-fry. In a wok or large skillet, heat vegetable oil over high heat. Add garlic and ginger, and stir-fry for about 30 seconds until fragrant. Add the onions, vegetables, and protein, and stir-fry for 2-3 minutes until they are cooked but still crisp.
In a small bowl, mix together oyster sauce, soy sauce, rice wine or sherry, sugar, black pepper, and chicken or vegetable broth. Pour the sauce into the wok or skillet and stir-fry for an additional minute until everything is well coated.
Finally, add the steamed noodles to the wok or skillet and toss with the stir-fry until well combined. Cook for an additional 1-2 minutes until the noodles are heated through and the sauce is evenly distributed.
Serve the Chinese steam fried noodles hot and enjoy!
With its combination of soft and chewy noodles and flavorful stir-fry, Chinese steam fried noodles are a dish that is sure to satisfy your taste buds. This recipe is versatile and can be customized with your choice of protein and vegetables, making it a perfect weeknight meal. Give it a try and impress your family and friends with your own homemade Chinese steam fried noodles.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
