16 Chinese Spring Fried Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
In addition to the traditional Chinese spring fried chicken recipe, there are also many variations of this delicious dish that have become popular in recent years. One such variation is the "Taiwanese style" spring fried chicken, which has gained a cult following among foodies and fried chicken lovers alike. This version features a unique blend of spices and seasonings, creating a mouthwatering combination of flavors that will leave you wanting more. So, if you're looking to impress your friends and family with a new twist on the classic Chinese spring fried chicken, this Taiwanese style recipe is sure to be a hit!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a new and delicious way to enjoy Beer Can Chicken, try this recipe for Chinese Fried Wontons. These crispy and flavorful dumplings are the perfect appetizer or snack for any occasion. They can be filled with a variety of ingredients, but this recipe features a tasty mixture of ground chicken, vegetables, and seasonings.
To make the filling, combine ground chicken, chopped vegetables like cabbage and carrots, and a mix of Chinese seasonings like soy sauce and ginger. The trick to making perfect wontons is to properly fold and seal them so they don't come apart while frying. Serve these Chinese Fried Wontons with your favorite dipping sauce and watch them disappear in no time.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Incorporate the flavors of spring into your Beer Can Chicken with this Spring Vegetable Stir-Fry recipe. This dish is bursting with fresh veggies like asparagus, peas, and carrots, making it a healthy and colorful addition to any meal. The key to a good stir-fry is to cook the vegetables quickly over high heat, so they retain their crunch and vibrant color.
For this recipe, start by cooking the chicken on your Beer Can Chicken grill, then toss in the vegetables and cook until they are tender-crisp. The simple sauce made with soy sauce, garlic, and sesame oil adds a delicious Asian-inspired flavor to the stir-fry. Serve this Spring Vegetable Stir-Fry over a bed of rice or noodles for a satisfying meal.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers, also known as Chinese dumplings, are a classic dish that can be enjoyed as an appetizer or a main course. This recipe for Spring Vegetable Potstickers features a tasty blend of ground chicken, spring vegetables, and spices, all wrapped up in a thin and crispy wonton wrapper.
To make these delicious potstickers, combine ground chicken, shredded cabbage, carrots, and spring onions, along with seasonings like garlic, ginger, and soy sauce. Then, simply fill the wonton wrappers, fold them into a crescent shape, and pan-fry them until they are golden and crispy. Serve these Spring Vegetable Potstickers with a side of soy sauce for dipping.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular Chinese dish that is often served as an appetizer or snack. This recipe for Chinese Spring Rolls with Chicken features a savory filling made with ground chicken, cabbage, carrots, and spices, all wrapped up in a thin and crispy spring roll wrapper.
To make these delicious spring rolls, start by cooking the chicken on your Beer Can Chicken grill, then mix it with the vegetables and spices. Then, fill the spring roll wrappers, roll them up tightly, and fry them until they are golden and crispy. Serve these Chinese Spring Rolls with Chicken with your favorite dipping sauce for a tasty and satisfying snack.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you love both Chinese chicken salad and spring rolls, why not combine them into one delicious dish? These Chinese Chicken Salad Spring Rolls are filled with a tasty mixture of shredded chicken, crunchy vegetables, and a tangy dressing, all wrapped up in a crispy spring roll wrapper.
To make these unique spring rolls, start by cooking the chicken on your Beer Can Chicken grill, then shred it and mix it with shredded cabbage, carrots, and a homemade dressing made with soy sauce, rice vinegar, and honey. Fill the spring roll wrappers, roll them up tightly, and serve them with extra dressing on the side for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this recipe for Fried Chicken Wings, Chinese Takeout Style. These crispy and flavorful chicken wings are coated in a delicious mixture of Chinese seasonings, then fried to perfection. They make a great appetizer or snack for any occasion.
To make these tasty wings, marinate chicken wings in a mixture of soy sauce, garlic, ginger, and other Chinese spices. Then, coat the wings in a mixture of flour and cornstarch and fry them until they are golden and crispy. Serve these Fried Chicken Wings, Chinese Takeout Style with a side of your favorite dipping sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein or chow mein, you'll love this recipe for Homemade Chinese Fried Noodles. These crispy and flavorful noodles are the perfect accompaniment to your Beer Can Chicken. They can be made with a variety of vegetables, but this recipe features a tasty mix of cabbage, carrots, and green onions.
To make these delicious noodles, fry cooked egg noodles until they are crispy, then toss them with stir-fried vegetables and a simple sauce made with soy sauce, oyster sauce, and sesame oil. Serve these Homemade Chinese Fried Noodles as a side dish or add your favorite protein, like chicken, for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a seafood twist on a classic stir-fry, try this recipe for Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This dish is bursting with fresh spring vegetables and succulent shrimp, all coated in a delicious sesame sauce. It's a light and healthy option for any meal.
To make this tasty stir-fry, start by cooking the shrimp on your Beer Can Chicken grill, then add in the sugar snap peas and other vegetables, like bell peppers and onions. The sesame sauce made with soy sauce, honey, and garlic adds a delicious Asian-inspired flavor to the dish. Serve this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry over rice or noodles for a complete meal.
Fried chicken wings are a classic dish that can be enjoyed in a variety of flavors and styles. This recipe for Chinese Fried Chicken Wings features a tasty blend of Chinese seasonings, making them a unique and flavorful addition to your Beer Can Chicken. The wings are fried until they are crispy and coated in a delicious seasoning mixture.
To make these delicious wings, marinate them in a mixture of soy sauce, garlic, ginger, and other Chinese spices. Then, coat them in a mixture of flour and cornstarch and fry them until they are golden and crispy. Serve these Chinese Fried Chicken Wings with a side of your favorite dipping sauce for a tasty and satisfying meal.
For a different take on fried chicken, try this recipe for Chinese Style Fried Chicken. This dish features crispy fried chicken coated in a tasty mixture of Chinese seasonings and spices. It's a delicious and unique way to enjoy your Beer Can Chicken.
To make this flavorful fried chicken, marinate chicken pieces in a mixture of soy sauce, garlic, ginger, and other Chinese seasonings. Then, coat the chicken in a mixture of flour and cornstarch and fry it until it is crispy and golden. Serve this Chinese Style Fried Chicken with your favorite dipping sauce for a tasty and satisfying meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Fried rice is a staple in Chinese cuisine, and this recipe for Sesame Fried Rice with Spring Vegetables and Egg is a tasty and healthy way to enjoy it. This dish features a variety of vegetables, like carrots, peas, and bell peppers, along with scrambled eggs and a tasty sesame sauce.
To make this delicious fried rice, start by scrambling eggs in a pan, then sautéing the vegetables and adding in cooked rice. The sesame sauce made with soy sauce, honey, and garlic adds a delicious Asian-inspired flavor to the dish. Serve this Sesame Fried Rice with Spring Vegetables and Egg as a side dish or add your favorite protein, like chicken, for a complete meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
For a spicy and flavorful twist on traditional fried chicken, try this recipe for Chinese Fried Chicken with Pickled Pepper. This dish features crispy fried chicken coated in a mixture of Chinese spices and pickled peppers, giving it a unique and delicious flavor. It's the perfect dish to enjoy with your Beer Can Chicken.
To make this tasty fried chicken, marinate it in a mixture of soy sauce, garlic, ginger, and other Chinese spices. Then, coat the chicken in a mixture of flour and cornstarch and fry it until it is crispy and golden. Serve this Chinese Fried Chicken with Pickled Pepper with a side of your favorite dipping sauce for a delicious and spicy meal.
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Spring Stir Fried Chicken with Sugar Snap Peas and...
Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Water
This Spring Stir Fried Chicken with Sugar Snap Peas and... recipe is a tasty and healthy way to enjoy your Beer Can Chicken. This dish features a mix of fresh spring vegetables and tender chicken, all coated in a delicious sauce. It's a quick and easy meal that can be made in just one pan.
To make this flavorful stir-fry, cook the chicken on your Beer Can Chicken grill, then sauté it with sugar snap peas, mushrooms, and other vegetables. The sauce made with soy sauce, honey, and garlic adds a delicious Asian-inspired flavor to the dish. Serve this Spring Stir Fried Chicken with Sugar Snap Peas and... over rice or noodles for a complete meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These Spring Rolls with Asian Dipping Sauce are a tasty and healthy appetizer or snack that can be enjoyed with your Beer Can Chicken. These rolls are filled with fresh spring vegetables, like carrots, cucumbers, and peppers, and served with a tangy and flavorful dipping sauce.
To make these delicious rolls, fill rice paper wrappers with a mix of vegetables and herbs, then wrap them up tightly. The dipping sauce made with soy sauce, rice vinegar, and honey adds a delicious Asian-inspired flavor to the dish. Serve these Spring Rolls with Asian Dipping Sauce as a light and refreshing snack.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
If you're a fan of garlic, you'll love this recipe for Stir-Fried Chicken in Chinese Garlic Sauce. This dish features juicy chicken stir-fried with vegetables and coated in a bold and flavorful sauce made with garlic, soy sauce, and other Chinese spices. It's a quick and easy meal that can be made in just one pan.
To make this tasty stir-fry, cook the chicken on your Beer Can Chicken grill, then sauté it with vegetables and add in the garlic sauce. Serve this Stir-Fried Chicken in Chinese Garlic Sauce over rice or noodles for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe for Perfect Chinese Fried Rice is a delicious and easy way to enjoy it. This dish features a mix of vegetables, like carrots, peas, and onions, along with scrambled eggs and a tasty sauce. It's the perfect side dish for your Beer Can Chicken.
To make this flavorful fried rice, start by scrambling eggs in a pan, then sautéing the vegetables and adding in cooked rice. The sauce made with soy sauce, oyster sauce, and sesame oil adds a delicious Asian-inspired flavor to the dish. Watch the video for step-by-step instructions on how to make this Perfect Chinese Fried Rice.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this tasty and festive recipe for Chinese New Year Chicken Fried Rice. This dish features a mix of vegetables, like carrots, peas, and bell peppers, along with tender chicken and a flavorful sauce. It's a great way to enjoy your Beer Can Chicken during this special holiday.
To make this delicious fried rice, start by cooking the chicken on your Beer Can Chicken grill, then add in the vegetables and sauté until they are tender. The sauce made with soy sauce, oyster sauce, and sesame oil adds a delicious Asian-inspired flavor to the dish. Serve this Chinese New Year Chicken Fried Rice as a side dish or add your favorite protein for a complete meal.
If you're a fan of Chinese takeout, you'll love this recipe for Chinese Chicken and Broccoli. This dish features tender chicken and crisp broccoli, all coated in a flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices. It's a quick and easy meal that can be made in just one pan.
To make this tasty stir-fry, cook the chicken on your Beer Can Chicken grill, then add in the broccoli and other vegetables. The sauce adds a delicious Asian-inspired flavor to the dish. Serve this Chinese Chicken and Broccoli over rice or noodles for a complete and satisfying meal.
If you're in need of a quick and easy side dish for your Beer Can Chicken, try this recipe for Chinese Fried Rice. This dish features a mix of vegetables, like carrots and peas, along with scrambled eggs and a flavorful sauce. It's a great way to use up leftover rice and vegetables.
To make this tasty fried rice, start by scrambling eggs in a pan, then sautéing the vegetables and adding in cooked rice. The sauce made with soy sauce, oyster sauce, and sesame oil adds a delicious Asian-inspired flavor to the dish. Serve this Chinese Fried Rice as a side dish or add your favorite protein for a complete meal.
For a vegetarian option, try this recipe for Chinese Vegetable Fried Rice. This dish features a mix of colorful vegetables, like carrots, peas, and bell peppers, along with a flavorful sauce. It's a great way to enjoy your Beer Can Chicken with a healthy and delicious side dish.
To make this flavorful fried rice, start by scrambling eggs in a pan, then sautéing the vegetables and adding in cooked rice. The sauce made with soy sauce, oyster sauce, and sesame oil adds a delicious Asian-inspired flavor to the dish. Serve this Chinese Vegetable Fried Rice as a side dish or add your favorite protein, like tofu, for a complete meal.
The Secret to the Perfect Taiwanese Style Spring Fried Chicken
Ingredients:
To create this delectable dish, you will need boneless chicken thighs, potato starch, five-spice powder, garlic powder, onion powder, salt, and pepper. The key ingredient for this recipe is the potato starch, which gives the chicken a light and crispy texture that is characteristic of Taiwanese-style fried chicken.
Directions:
1. Begin by preparing your chicken thighs. Make sure to remove any excess fat and pat them dry with a paper towel.
2. In a bowl, mix together 1 cup of potato starch, 1 teaspoon of five-spice powder, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper.
3. Coat each chicken thigh in the mixture, making sure to evenly cover both sides.
4. Heat a pan with oil over medium-high heat. Once the oil is hot, carefully place the chicken thighs in the pan. Do not overcrowd the pan, as this will prevent the chicken from getting crispy.
5. Fry the chicken thighs for 6-8 minutes on each side, until they are golden brown and crispy.
6. Once done, transfer the chicken to a wire rack to drain off any excess oil.
7. Serve hot and enjoy the crispy and flavorful Taiwanese-style spring fried chicken!
In just a few easy steps, you can create a delicious and unique twist on the traditional Chinese spring fried chicken. This Taiwanese-style recipe is sure to be a crowd-pleaser and will have everyone asking for the recipe. So the next time you're craving some fried chicken, why not give this recipe a try? Your taste buds will thank you!
