20 Chinese Sizzling Garlic Beef Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese sizzling garlic beef is a classic dish that is loved by many for its bold and flavorful taste. This popular recipe originates from the Sichuan province in China and has been enjoyed for centuries. Today, we will take a closer look at the ingredients and steps to make this delicious dish. So get your wok ready and let's get sizzling!
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
Experience the sizzling flavors of authentic Chinese cuisine with this mouth-watering recipe for Chinese Sizzling Beef. Tender strips of beef are stir-fried with a flavorful mix of soy sauce, garlic, and ginger, creating a dish that is sure to impress your taste buds. Serve over a bed of steaming rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this recipe for Chinese Fried Rice is sure to become a family favorite. Made with fluffy jasmine rice, scrambled eggs, and a mix of colorful vegetables, this dish is full of flavor and can be prepared in just minutes. Add your choice of protein, such as chicken, shrimp, or tofu, for a more hearty meal.
3of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese Fried Rice recipe, look no further. This recipe comes with a helpful video tutorial, making it easy to recreate this classic dish at home. The key to this recipe is using cold, day-old rice, which helps achieve the perfect texture and prevents the rice from becoming mushy. Serve with your favorite Chinese entrees for a complete meal.
4of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish, and this recipe for Chinese Beef Broccoli is a must-try for any Chinese food lover. Tender slices of beef are marinated in a savory sauce, then stir-fried with broccoli for a dish that is both delicious and nutritious. Serve over rice for a complete and satisfying meal.
Another take on the classic beef and broccoli dish, this recipe for Chinese Beef and Broccoli is made with a flavorful stir-fry sauce that is sure to please. The key to this dish is the balance of sweet and salty flavors, achieved through a blend of soy sauce, oyster sauce, and brown sugar. Serve over rice or noodles for a filling and delicious meal.
6of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Spice up your dinner routine with this recipe for Chinese Black Pepper Beef. Tender slices of beef are stir-fried with a mix of colorful bell peppers and onions, then coated in a bold black pepper sauce. This dish is perfect for those who love a little heat in their meals, and can be served with rice or noodles for a complete meal.
7of 20
Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
Bring the flavors of your favorite Chinese restaurant to your own kitchen with this recipe for Chinese Restaurant Sizzling Beef. Tender strips of beef are marinated in a flavorful sauce, then stir-fried with vegetables and topped with a sizzling sauce for a restaurant-quality dish at home. Serve with a side of rice for a delicious and satisfying meal.
8of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This simple yet flavorful recipe for Chinese Broccoli Beef is a staple in many Chinese households. Tender slices of beef are stir-fried with Chinese broccoli, also known as gai lan, and coated in a savory sauce. This dish can be served with rice, noodles, or even on its own as a low-carb option.
9of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of crispy, spicy dishes, then this recipe for Chinese Crispy Shredded Chilli Beef is a must-try. Thinly sliced beef is coated in a light batter, deep-fried until crispy, then tossed in a spicy chili sauce for a dish that is bursting with flavor and texture. Serve with rice and your favorite stir-fry vegetables for a complete meal.
10of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms add a delicious earthy flavor to this recipe for Chinese Beef with Mushroom. Tender slices of beef are stir-fried with a mix of mushrooms, such as shiitake, button, and oyster, for a dish that is rich in both flavor and texture. Serve with rice or noodles for a satisfying and hearty meal.
11of 20
Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love saucy dishes, then this recipe for Super Saucy Chinese Beef is a must-try. Tender slices of beef are coated in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, then stir-fried with colorful vegetables for a dish that is both tasty and visually appealing. Serve with rice or noodles for a complete meal.
12of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a dinner party or need to feed a crowd? This recipe for Big Batch Chinese Beef is perfect for those occasions. Tender beef is cooked in a rich sauce made with soy sauce, hoisin sauce, and honey, then served over a bed of rice for a satisfying and flavorful meal. This dish can also be made ahead and reheated for a quick and easy meal during the week.
This recipe for Chinese Pepper Steak is a delicious and easy way to enjoy the flavors of Chinese cuisine at home. Tender strips of beef are stir-fried with colorful bell peppers and coated in a savory sauce made with soy sauce, oyster sauce, and black pepper. Serve over rice or noodles for a complete and satisfying meal.
Put a twist on the classic fried rice dish with this recipe for Chinese Beef Fried Rice. Tender strips of beef are stir-fried with fluffy rice, scrambled eggs, and a mix of colorful vegetables, creating a dish that is both flavorful and filling. Serve on its own or as a side dish to your favorite Chinese entrees.
15of 20
Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
For those who can't decide between beef, chicken, or shrimp, this recipe for Best Triple Delight Chinese is the perfect solution. Tender slices of beef, chicken, and shrimp are stir-fried with a mix of colorful vegetables and coated in a flavorful sauce. Serve over rice or noodles for a complete and satisfying meal.
16of 20
Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
On a hot summer day, nothing beats a refreshing bowl of Chinese Cold Noodles. This dish is made with chilled noodles, tossed in a tangy and spicy sauce made with soy sauce, vinegar, and chili oil, and topped with shredded chicken, cucumber, and peanuts for added texture and flavor. It's the perfect dish for a light and refreshing lunch or dinner.
17of 20
Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
This recipe for Chinese Sauteed Beef Sliced is a quick and easy way to enjoy the flavors of Chinese cuisine at home. Thinly sliced beef is sautéed with a mix of colorful vegetables, such as bell peppers, onions, and carrots, and coated in a savory sauce made with soy sauce and sesame oil. Serve with rice or noodles for a satisfying and flavorful meal.
18of 20
Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
This simple yet delicious recipe for Beef with Chinese Broccoli is a staple in many Chinese households. Tender slices of beef are stir-fried with Chinese broccoli and coated in a flavorful sauce made with oyster sauce and garlic. Serve with rice or noodles for a complete and satisfying meal.
For those who love a little heat in their meals, this recipe for Black Pepper Steak is a must-try. Tender strips of beef are stir-fried with a mix of colorful bell peppers and coated in a bold black pepper sauce. Serve with rice or noodles for a delicious and satisfying meal.
20of 20
One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
If you're looking for a quick and easy meal that requires minimal cleanup, this One-Pot Chinese Beef and Broccoli dish is the perfect solution. Tender slices of beef are cooked in a flavorful sauce with broccoli and served over rice, all in one pot. This dish is perfect for busy weeknights when you want a delicious and satisfying meal without the hassle.
The Key Ingredients
Beef
The star of the show is the beef in this recipe. It is important to choose a tender cut of meat such as sirloin or flank steak. Cut the beef into thin slices against the grain to ensure maximum tenderness.
Garlic
As the name suggests, garlic is a crucial ingredient in this dish. It not only provides a strong and aromatic flavor, but it also has numerous health benefits. Make sure to mince the garlic finely for even distribution of flavor.
Vegetables
To balance out the richness of the beef and garlic, we will be adding some vegetables to the dish. Bell peppers, onions, and scallions are commonly used, but feel free to add your own favorites such as broccoli or mushrooms.
The Cooking Process
Marinating the Beef
To infuse the beef with flavor, we will be marinating it with a mixture of soy sauce, rice wine, and cornstarch. This not only adds depth to the dish but also helps tenderize the meat.
Sizzling in the Wok
The key to achieving that sizzling effect is to cook the beef in a hot, well-seasoned wok. Add some oil and sear the beef for a few minutes until it is browned and slightly crispy. This will also help to seal in the juices and keep the beef tender.
Adding in the Garlic and Vegetables
Once the beef is cooked, remove it from the wok and set it aside. In the same wok, add some more oil and sauté the garlic until it becomes fragrant. Then, add in the vegetables and stir-fry until they are slightly softened but still crispy.
Combining and Serving
Finally, add the beef back into the wok and stir-fry everything together for a few more minutes. The sizzling garlic beef is now ready to be served! Garnish with some sesame seeds and chili flakes for an extra kick of flavor.
In conclusion, Chinese sizzling garlic beef is a delicious and versatile dish that can be enjoyed with rice, noodles, or even on its own. With the right ingredients and cooking techniques, you can easily recreate this classic dish in your own kitchen. Give it a try and impress your family and friends with this flavorful and sizzling dish!
![[Chinese Recipes] Szechuan Cold Noodles - All Asian Recipes For You](http://1.bp.blogspot.com/-nO7sJL3ULFY/VdwV3xmMSnI/AAAAAAAAHB8/9vOndYeQoG0/s1600/Sichuan-Cold-Noodles-5.jpg)
