20 Chinese Seared Scallops Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

Scallops are not only a delicious and elegant seafood option, but they are also incredibly versatile in the kitchen. From searing to grilling, there are endless ways to prepare these delectable shellfish. One of the most popular and mouth-watering recipes is Chinese seared scallops. This dish combines the delicate sweetness of scallops with the bold and savory flavors of Chinese cuisine, creating a perfect balance of taste and texture. In this article, we will guide you through the steps of creating this impressive dish, from selecting the freshest scallops to mastering the searing technique. Get ready to elevate your cooking game with this professional and well-organized introduction to Chinese seared scallops.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

Scallops on asian-style slow - 9GAG

scallops on top of rice in a blue and white bowl next to other food

Indulge in the flavors of the Far East with this delicious Asian style scallops recipe. Tender and juicy scallops are marinated in a flavorful blend of soy sauce, ginger, garlic, and sesame oil, and then seared to perfection. This dish is bursting with umami flavors and is the perfect appetizer or main course for a dinner party or a romantic date night.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

Take your scallop game to the next level with this homemade XO Chinese sauce recipe. XO sauce is a savory and spicy sauce made from dried seafood, chili peppers, garlic, and other aromatics. It adds a burst of intense flavor to any dish, and when paired with succulent scallops, it creates a match made in heaven. Impress your guests with this unique and delicious recipe.

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Simple Pan Seared Scallops

Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black

LEMON BUTTER SEARED SCALLOPS → SO EASY! - WonkyWonderful

Seared Scallops - How to cook scallops perfectly with a golden brown crust

Simple Pan Seared Scallops | Recipe | Pan seared scallops, Scallop ...

Sometimes, simple is best. This pan seared scallops recipe is a testament to that. With just a few basic ingredients and minimal prep time, you can create a dish that is elegant, delicious, and sure to impress. The key to perfect pan seared scallops is a hot pan and a quick sear, so be sure to have everything ready before you start cooking.

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Carbonara with Pan Seared Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut

Pin by Rene Patricio on My creation | Scallops seared, Gnocchi ...

Carbonara with Pan Seared Scallops -perfectly seared scallops with ...

Carbonara with Pan Seared Scallops - MasterCook

Looking for a creative twist on a classic dish? Look no further than this carbonara with pan seared scallops recipe. The creamy and indulgent carbonara sauce is taken to the next level with the addition of juicy and tender scallops. The saltiness of the pancetta and the sweetness of the scallops create a perfect balance of flavors that will have you going back for seconds.

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Garlic Herb Seared Scallops

Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat

Garlic and herb lovers, this one's for you. This garlic herb seared scallops recipe is packed with flavor and incredibly easy to make. The scallops are infused with garlic, thyme, and parsley, and then seared to golden perfection. The result is a dish that is bursting with fresh and aromatic flavors that will leave your taste buds wanting more.

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Lemon Butter Pan Seared Scallops

Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley

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Pan-Seared Scallops with Lemon Garlic Sauce | Recipe | Recipes, Scallop ...

Bacon Scallops with Lemon Butter Sauce - Julia's Album

For a light and refreshing take on pan seared scallops, try this lemon butter version. The tanginess of the lemon, the richness of the butter, and the delicate sweetness of the scallops create a beautiful balance of flavors that will leave you feeling satisfied and refreshed. This dish is perfect for a summer evening or a light lunch.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Warm up on a cold day with this Chinese hot pot recipe. This dish is a popular and traditional Chinese meal that consists of a simmering pot of broth and a variety of meats and vegetables. Add in some succulent scallops to your hot pot for an extra special touch. This communal dining experience is great for gatherings and is sure to impress your friends and family.

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Pan Seared Scallops

Main Ingredients: Scallops, Sea Salt, Ground Black Pepper, Olive Oil

You can never go wrong with a classic pan seared scallops recipe. This dish is simple, elegant, and delicious. The key to perfect pan seared scallops is to use high-quality scallops and to not overcook them. Follow this recipe for a fool-proof way to achieve perfectly seared scallops every time.

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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

Seafood tofu soup Tofu Recipes, Stew Recipes, Asian Recipes, Cooking ...

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Get your soup fix with this quick and easy seafood and tofu soup recipe. This Chinese-inspired soup is loaded with tender scallops, shrimp, and tofu, and is the perfect way to warm up on a chilly day. The best part? It only takes 15 minutes to make, making it a great option for a busy weeknight dinner.

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Easy Garlic Butter Pan-Seared Scallops

Main Ingredients: Scallops, Garlic Butter, Freshly Ground Pepper, Sea Salt

Lemon Garlic Butter Scallops | cafedelites.com Healthy Recipes, Fish ...

Seared Scallops with Garlic Basil Butter | Recipe | Scallop recipes ...

Garlic Butter Scallops - Healthy, Delicious and Ready in 6 Minutes!

This easy garlic butter pan-seared scallops recipe is a must-try for garlic lovers. The scallops are cooked in a delicious garlic butter sauce that is packed with flavor. Serve this dish over a bed of rice or pasta for a complete meal that is sure to please everyone at the table.

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Pan Seared Scallops with Lemon Garlic Sauce

Main Ingredients: Kosher Salt, Hot Water, Ice Cubes, Scallops, Olive Oil

Pan seared sea scallops cooked in a cast iron skillet with a lemon and ...

Pan Seared Scallops with Lemon Caper Sauce - Baker by Nature

For a zesty and flavorful dish, try this pan seared scallops with lemon garlic sauce recipe. The tanginess of the lemon and the sharpness of the garlic create a delicious sauce that perfectly complements the delicate sweetness of the scallops. This dish is perfect for a dinner party or a special occasion.

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Seared Scallops with Carmelized Mango Slaw

Main Ingredients: Scallops, Salt, Pepper, Garlic Powder, Olive Oil

Take your taste buds on a tropical vacation with this seared scallops with caramelized mango slaw recipe. The sweetness of the caramelized mango pairs perfectly with the salty and savory scallops, creating a delicious and unique flavor combination. This dish is a great way to add some excitement to your weeknight dinner routine.

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Seared Scallops with Creamy Basil Pesto Sauce

Main Ingredients: Scallops, Salt And Ground Black Pepper, Olive Oil

Pan Seared Scallops in Creamy Champagne Sauce from The Food Charlatan ...

Seared Scallops with Pesto Sauce

For a more decadent and indulgent dish, try this seared scallops with creamy basil pesto sauce recipe. The creamy and rich pesto sauce is made with fresh basil, garlic, pine nuts, and parmesan cheese, and is the perfect accompaniment to seared scallops. This dish is a great way to impress your dinner guests or to treat yourself to a fancy meal at home.

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Pan Seared Scallops with Bacon Cream Sauce

Main Ingredients: Bacon, Butter, Heavy Whipping Cream, Parmesan Cheese

Seared Scallop Pasta with Creamy Bacon Sauce - Sprinkles and Sprouts

Pan Seared Scallops with Bacon Cream Sauce | Recipe | Scallops seared ...

Pan-Seared Scallops with Lemon Butter Sauce - StreetSmart Kitchen

Bacon lovers, this one's for you. This pan seared scallops with bacon cream sauce recipe is a match made in heaven. The smokiness of the bacon and the richness of the cream sauce create a delicious and indulgent sauce that pairs perfectly with the tender and juicy scallops. This dish is perfect for a special occasion or a romantic dinner for two.

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Seared Scallops and Cauliflower Risotto

Main Ingredients: Scallops, Salted Butter, Olive Oil, Salt, Pepper, Riced

A quick, keto-friendly and grain-free recipe for seared scallops and ...

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Seared Scallops over Cauliflower Rice Risotto - by Budget101

Scrumpdillyicious: Pan-Seared Scallops with Cauliflower Mash & Spinach

Trade in traditional rice for cauliflower in this seared scallops and cauliflower risotto recipe. The cauliflower is cooked in a creamy and flavorful broth and is topped with seared scallops for a light and healthy twist on a classic dish. This dish is a great option for those looking for a low-carb alternative.

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Seared Scallops

Main Ingredients: Sea Scallops, Salt, Freshly Ground Black Pepper, Mild

Pan Seared Scallops (Browned Butter & Garlic) - Dinner, then Dessert

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Seared Scallops with Garlic Basil Butter - NEWS RECIPES

Sometimes, simple is best. This seared scallops recipe is minimalistic, yet still full of flavor. The scallops are seared in a hot pan with a touch of butter and lemon juice, allowing the natural flavors of the scallops to shine through. Serve with your favorite side dishes for a complete meal that is sure to please.

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Seared Scallops With Garlic Basil Butter

Main Ingredients: Sea Scallops, All Purpose Flour, Salt, Fresh Ground

How to Cook Scallops like a Pro // You'll love this Seared Scallops ...

10 Minute Seared Scallops with Garlic Basil Butter – Reserveamana

Seared scallops with garlic butter sauce | Garlic butter sauce, Food ...

Garlic and basil come together in this delicious seared scallops with garlic basil butter recipe. The buttery and flavorful sauce is the perfect accompaniment to the tender and succulent scallops. This dish is great for a weeknight dinner or for a special occasion.

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Seared Scallops & Prawns on Cucumber Salsa

Main Ingredients: Japanese Cucumber, Tomato, Yellow Pepper, Shallot

Pan-Seared Scallops with Lemon Garlic Sauce | Recipe | Seafood dinner ...

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For a light and refreshing meal, try this seared scallops and prawns on cucumber salsa recipe. The cool and crisp cucumber salsa pairs perfectly with the warm and juicy scallops and prawns. This dish is perfect for a summer evening or a light lunch.

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Easy Seared Scallops

Main Ingredients: Scallops, Avocado Oil, Salt, Pepper

Sriracha Glazed Seared Scallops - Peas and Crayons

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This easy seared scallops recipe is perfect for beginners or for those looking for a quick and simple meal. With just a few basic ingredients and minimal prep time, you can have a delicious and elegant dish on the table in no time. Serve with your favorite side dishes for a complete meal.

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Seared Scallops Pasta

Main Ingredients: Olive Oil, Scallops, Vegan Butter, Minced Garlic, Dry

Creamy Seared Scallop Pasta | The Dizzy Cook

Lemon-Ricotta Pasta with Seared Scallops Recipe - Flavorite

Pan Seared Scallops with Lemon Parsley Pasta - Abra's Kitchen

Pan Seared Scallops with Pasta | Recipe | Pan seared scallops, Scallops ...

Pasta lovers, this one's for you. This seared scallops pasta recipe is perfect for those craving a hearty and satisfying meal. The scallops are seared to perfection and are served over a bed of pasta, coated in a delicious and creamy sauce. This dish is a great way to elevate your weeknight pasta routine.

The Importance of Fresh Scallops

Choosing the Right Scallops

When it comes to cooking any seafood dish, selecting the freshest ingredients is crucial. This is especially true for scallops, as their delicate flavor and texture can easily be compromised if they are not of the highest quality. When purchasing scallops, look for fresh, never frozen options, preferably from a reputable seafood market. Buying from a trusted source ensures that you are getting the highest quality and sustainably sourced scallops. If you are unable to find fresh scallops, frozen ones can be a good alternative. Just make sure to properly thaw them before cooking.

Inspecting the Scallops

Once you have your scallops, it is essential to inspect them before cooking. Look for plump, firm, and dry scallops with a slightly sweet smell. Avoid any that are slimy, mushy, or have a pungent odor, as these are signs of spoilt scallops. Additionally, check for the presence of a small muscle on the side of the scallop, known as the "foot." This muscle can be tough and should be removed before cooking. Properly inspected and selected scallops are the key to a successful Chinese seared scallop dish.

The Art of Searing Scallops

Preparing the Scallops

Before searing, it is essential to properly prepare the scallops. First, pat them dry with a paper towel to remove any excess moisture. This will prevent the scallops from steaming instead of searing. Next, season with salt and pepper or your preferred seasoning. Keep in mind that scallops have a delicate flavor, so it is best to avoid overpowering them with strong seasonings.

Mastering the Searing Technique

Searing scallops can be intimidating, but with the right technique, it is a breeze. First, heat a non-stick pan over high heat until it is hot but not smoking. Next, add a small amount of oil to the pan, just enough to coat the bottom. Gently place the scallops in the hot pan, making sure not to overcrowd them. Let them sear for 2-3 minutes on each side, without moving them, until they have a beautiful golden crust. Do not overcook the scallops, as they can become rubbery and lose their delicate texture. Once done, remove them from the pan and let them rest for a few minutes before serving.

Final Thoughts

With the right ingredients and technique, Chinese seared scallops can be a show-stopping dish that will impress your guests. Remember to always use fresh and high-quality scallops and to properly prepare and sear them to achieve the perfect balance of flavors and textures. So, next time you are craving a taste of the sea, give this Chinese seared scallops recipe a try and elevate your cooking game to a whole new level.