19 Japanese Seafood Ramen Soup Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Ramen is a traditional Japanese dish that has gained popularity all over the world. It is a hearty and comforting soup that is typically made with noodles, broth, and a variety of toppings. One of the most popular variations of ramen is seafood ramen, which features a flavorful broth made with seafood and other ingredients. In this article, we will share a professional and well-organized recipe for Japanese seafood ramen soup that you can easily make at home.
Japanese ramen is a popular noodle soup dish that has gained worldwide recognition for its delicious, savory flavors. This dish typically consists of wheat noodles, broth, and a variety of toppings such as sliced pork, green onions, and soft-boiled eggs. While there are many different types of ramen, each with its own unique flavors and ingredients, they all share the same foundation of umami-rich broth and perfectly cooked noodles.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for an easy and hands-off way to make Japanese ramen, then this slow cooker recipe is perfect for you. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result is a rich and flavorful broth that is infused with tender pork and vegetables. This recipe is a great option for a busy weeknight meal or for meal prep for the week ahead.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Craving a bowl of ramen but don't have much time to spare? This 15-minute recipe is here to save the day! Made with a quick and simple miso broth, this ramen is packed with flavor and can be customized with your choice of toppings. This recipe is perfect for those days when you need a quick and satisfying meal, without sacrificing taste.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese ramen dish that features a soy sauce-based broth. The broth is typically made with a blend of chicken and pork broth, giving it a rich and complex flavor. This ramen is commonly topped with marinated bamboo shoots, soft-boiled eggs, and sliced pork. The combination of the savory broth and tender toppings makes for a truly delicious and comforting meal.
If you like a little heat in your ramen, then this Japanese spicy miso ramen is the perfect dish for you. The broth is made with a blend of miso paste and chili oil, giving it a spicy kick that will warm you up from the inside out. Top it off with your choice of protein, vegetables, and a soft-boiled egg for a complete and satisfying meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo style miso ramen is a regional variation of ramen that hails from the northern Japanese city of Sapporo. This ramen features a rich and creamy miso broth, topped with buttery corn and tender pork belly. The combination of the salty, umami-rich broth and sweet corn creates a unique and delicious flavor profile that is sure to please.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork ramen, also known as tonkotsu ramen, is a rich and hearty ramen dish that originated in Fukuoka, Japan. The broth is made by simmering pork bones for hours, resulting in a thick and creamy broth that is packed with flavor. This ramen is typically topped with sliced pork, green onions, and soft-boiled eggs, creating a well-balanced and satisfying meal.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians don't have to miss out on the deliciousness of ramen thanks to this easy vegetarian ramen recipe. The broth is made with a combination of vegetable broth, soy sauce, and miso paste, creating a savory and flavorful base for the dish. Top it off with your choice of vegetables, tofu, and a soft-boiled egg for a complete and satisfying vegetarian meal.
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Easy Spicy Miso Ramen
Main Ingredients: Garlic, Onion, Ginger, Carrot, Green Onions, Dried
This easy spicy miso ramen recipe is perfect for those who love a little heat in their food. Made with a simple miso broth and a generous amount of chili oil, this ramen is sure to warm you up on a chilly day. Customize it with your favorite toppings, such as sliced pork, green onions, and corn, for a delicious and satisfying meal.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
This spicy tofu and prawn ramen is a flavorful and protein-packed option for any ramen lover. The broth is made with a blend of chicken and vegetable broth, and is seasoned with chili paste and soy sauce for a spicy kick. Add in some tofu and prawns for a delicious and filling meal that is sure to satisfy your cravings.
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Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
Miso ramen is a classic and versatile ramen dish that can be customized to suit your taste preferences. The broth is made with a savory and salty miso base, and can be topped with your choice of protein, vegetables, and other toppings. Whether you prefer a simple bowl of miso ramen or like to add in a variety of toppings, this dish is sure to be a hit.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This miso mushroom ramen is a vegetarian twist on the classic ramen dish. The broth is made with a combination of vegetable broth and miso paste, and is filled with umami-rich mushrooms. Top it off with some homemade vegetarian wontons and crispy tofu for a hearty and satisfying meal that is perfect for meatless Mondays.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
If you're a fan of the famous Supernormal restaurant's off-menu chicken ramen, then you're in luck. This recipe allows you to recreate this delicious dish at home, with a flavorful broth made from chicken bones and a variety of aromatic vegetables. Add in some crispy chicken and fresh toppings for a restaurant-worthy meal in the comfort of your own home.
Japanese tonkotsu ramen is a popular and indulgent ramen dish that is beloved for its rich and creamy broth. The broth is made by simmering pork bones for hours, resulting in a thick and flavorful base for the dish. Top it off with your choice of meat, vegetables, and a soft-boiled egg for a truly satisfying meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Miso ramen, also known as miso ramen, is a regional variation of ramen that originated in Sapporo, Japan. The broth is made with a blend of miso paste and chicken or pork broth, resulting in a rich and savory flavor. This ramen is typically topped with corn, butter, and green onions for a unique and delicious combination of flavors.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This ramen noodle soup to go is a great option for busy days when you need a quick and satisfying meal. Simply pack all the ingredients in a jar or container and take it with you on the go. When you're ready to eat, just add hot water and let it sit for a few minutes to allow the noodles to cook. This is a convenient and delicious way to enjoy ramen wherever you are.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen-express recipe is perfect for those days when you need a quick and easy meal that still packs a punch of flavor. The broth is made with a blend of miso paste and chili oil, and is ready in just a few minutes. Add in your choice of protein and vegetables for a complete and satisfying meal in no time.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Chicken ramen is a popular variation of ramen that is loved for its simple yet satisfying flavors. The broth is made with a combination of chicken broth and soy sauce, and is typically topped with sliced chicken, green onions, and soft-boiled eggs. This dish is perfect for those who prefer a lighter and less fatty ramen option.
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Spicy Shrimp Ramen Bowls
Main Ingredients: Ramen, Large Shrimp, Chicken, Olive Oil, Sriracha, Soy
If you love seafood, then this spicy shrimp ramen bowl is the perfect dish for you. The broth is made with a blend of chicken and seafood broth, and is seasoned with chili paste and soy sauce for a spicy kick. Add in some shrimp and your choice of vegetables for a delicious and protein-packed meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Miso chashu ramen is a rich and flavorful ramen dish that features tender and fatty slices of chashu pork. The broth is made with a blend of chicken and pork broth, and is seasoned with miso paste for a deliciously savory flavor. Top it off with some green onions and a soft-boiled egg for a truly indulgent meal.
Ingredients:
Noodles:
1 pack of ramen noodles
Water
Broth:
4 cups of chicken or vegetable broth
1 cup of seafood stock
1 piece of konbu (dried kelp)
1 piece of katsuobushi (dried bonito flakes)
1 tablespoon of soy sauce
1 tablespoon of mirin (sweet rice wine)
1 tablespoon of sake (Japanese rice wine)
Seafood:
1 pound of seafood of your choice (such as shrimp, squid, scallops, and clams)
1 tablespoon of butter
Toppings:
Nori (dried seaweed)
Green onions, chopped
Boiled eggs, halved
Narutomaki (fish cake)
Corn, canned or frozen
Bean sprouts
Instructions:
1. Prepare the broth.
Fill a large pot with the chicken or vegetable broth and seafood stock.
Add the konbu and katsuobushi to the pot and let it simmer for 30 minutes.
Remove the konbu and katsuobushi from the pot and add the soy sauce, mirin, and sake.
Let the broth continue to simmer on low heat while you prepare the noodles and seafood.
2. Cook the noodles.
Bring a pot of water to a boil and add the ramen noodles.
Cook for 3-4 minutes, or until the noodles are al dente.
Drain the noodles and rinse with cold water to stop the cooking process.
3. Prepare the seafood.
In a separate pan, melt the butter over medium heat.
Add the seafood of your choice and cook for 3-4 minutes, or until fully cooked.
Remove from heat and set aside.
4. Assemble the ramen.
In a large bowl, add the cooked noodles and top with the seafood.
Pour the hot broth over the noodles and seafood.
Add your desired toppings, such as nori, green onions, boiled eggs, narutomaki, corn, and bean sprouts.
5. Serve and enjoy!
Your delicious Japanese seafood ramen soup is now ready to be enjoyed. Serve hot and garnish with additional toppings if desired. This hearty and flavorful dish will surely satisfy your cravings for a warm and comforting meal.
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