18 Chinese Sausage Dumplings Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese sausage dumplings, also known as "lap cheong gao" in Cantonese, are a popular dish in Chinese cuisine. These savory dumplings are filled with a flavorful mixture of ground pork and Chinese sausage, and then steamed to perfection. Not only are they delicious, but they are also easy to make at home with just a few simple ingredients. In this article, we will guide you through a step-by-step recipe for making Chinese sausage dumplings that will impress your family and friends. So put on your apron and get ready to cook up some delicious dumplings!
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking to add a little Asian flair to your beer can chicken? Try pairing it with this delicious side dish of Brussels sprouts and Chinese sausage. The savory and slightly sweet flavors of the sausage perfectly complement the smoky and tender chicken.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add some heat and depth of flavor to your beer can chicken with this homemade XO Chinese sauce. Made with dried shrimp, scallops, and chili peppers, this sauce is a staple in Cantonese cuisine and will take your chicken to the next level.
For a complete and satisfying meal, serve your beer can chicken with some Chinese sticky rice. The rice is steamed with Chinese sausage, mushrooms, and other aromatics, infusing it with a rich and fragrant flavor.
Transform your leftover beer can chicken into a delicious Chinese fried rice dish. The tender chicken, combined with the flavors of soy sauce, garlic, and other seasonings, makes for a tasty and quick meal that the whole family will love.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Bump up the protein in your fried rice by using leftover beer can chicken and adding some diced pork. The combination of the two meats creates a hearty and satisfying dish that is perfect for a weeknight meal or a potluck gathering.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Add some dumplings to your beer can chicken feast for a fun and delicious twist. These pan-fried dumplings, filled with a savory mixture of chicken, vegetables, and spices, make for a tasty and satisfying appetizer or side dish.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
For a simple and comforting meal, serve your beer can chicken with some Chinese sausage and rice. The sausage is stir-fried with the rice, creating a flavorful and satisfying dish that pairs perfectly with the juicy and flavorful chicken.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Add some vegetables to your beer can chicken dinner with this stir-fry dish of Chinese leeks and sausage. The leeks are sautéed with the sausage and other seasonings, creating a dish that is both healthy and full of flavor.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, this is the perfect opportunity to try it. This step-by-step guide will show you how to cook Chinese sausage and give you some ideas on how to use it in your dishes, such as pairing it with your beer can chicken.
For a sweet and zesty twist on your beer can chicken, try this Chinese orange chicken recipe. The chicken is marinated in a flavorful mixture of orange juice, soy sauce, and other seasonings, creating a tender and delicious dish that will have your taste buds dancing.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Take your dumpling game to the next level by using leftover beer can chicken in this Chinese pork dumpling recipe. The combination of chicken and pork creates a unique and flavorful filling that is sure to be a hit with your family and friends.
Add some veggies to your beer can chicken feast with this classic Chinese dish of beef and broccoli. The tender and juicy chicken pairs perfectly with the savory and tender beef and crisp broccoli, making for a well-rounded and satisfying meal.
If you're feeling adventurous, try making your own Chinese soup dumplings to serve alongside your beer can chicken. These delicate and flavorful dumplings are filled with a rich and savory broth, creating a unique and delicious dining experience.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Put a twist on traditional fried rice by using leftover beer can chicken and Chinese sausage. The combination of the two meats, along with the other seasonings and vegetables, creates a flavorful and satisfying dish that is perfect for a quick and easy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, swap out the whole chicken for some tender and flavorful Chinese-style chicken thighs. Marinated in soy sauce, ginger, and other seasonings, these chicken thighs are sure to be a hit at your next beer can chicken cookout.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Take your dumpling game to the next level with this recipe for Chinese dumplings from the cookbook "Chinese Soul Food". Filled with a flavorful mixture of pork, chicken, and vegetables, these dumplings are sure to impress your guests at your next beer can chicken gathering.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Another option for using leftover beer can chicken in your dumplings is this recipe for Chinese beef dumplings. The combination of chicken and beef creates a hearty and satisfying filling that is perfect for a cold winter day or a casual dinner with friends.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're looking for a healthier option, try steaming your chicken and Chinese sausage instead of grilling it. This Cantonese-style dish is simple and easy to make, and the steaming process helps to retain the flavors and juiciness of the chicken and sausage.
For a quick and easy meal, try this recipe for Chinese sausage fried rice. The sausage adds a rich and savory flavor to the rice, making it the perfect accompaniment to your juicy and flavorful beer can chicken.
For a unique and flavorful side dish to serve with your beer can chicken, try this recipe for Chinese clay pot rice. The chicken is cooked with rice, Chinese sausage, and other seasonings in a clay pot, creating a rich and flavorful dish that is perfect for a special occasion or a family dinner.
Ingredients and Equipment:
For the Dumpling Filling:
1 cup of ground pork
1/2 cup of Chinese sausage, diced into small pieces
1/4 cup of green onions, finely chopped
1/4 cup of shredded cabbage
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1/4 teaspoon of white pepper
1 teaspoon of cornstarch
1 package of dumpling wrappers
For the Dipping Sauce:
1/4 cup of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of chili oil
1 green onion, thinly sliced
Equipment:
Large mixing bowl
Large steamer or steaming basket
Parchment paper
Small bowl for dipping sauce
Instructions:
Step 1: Make the Dumpling Filling
1. In a large mixing bowl, combine the ground pork, Chinese sausage, green onions, cabbage, garlic, soy sauce, oyster sauce, sesame oil, white pepper, and cornstarch. Mix well until all ingredients are fully combined.
Step 2: Assemble the Dumplings
2. Take one dumpling wrapper and place a tablespoon of the filling in the center. Moisten the edges of the wrapper with water, then fold in half and press the edges together to seal. Repeat with the remaining filling and wrappers.
Step 3: Steam the Dumplings
3. Line the steamer or steaming basket with parchment paper to prevent the dumplings from sticking. Place the dumplings in the steamer, leaving some space between each dumpling. Steam for 10-12 minutes, or until the filling is fully cooked.
Step 4: Make the Dipping Sauce
4. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, chili oil, and sliced green onions.
Step 5: Serve and Enjoy!
5. Once the dumplings are cooked, remove them from the steamer and serve with the dipping sauce on the side. Enjoy your homemade Chinese sausage dumplings!
With this easy and delicious recipe, you can now make Chinese sausage dumplings at home anytime. These dumplings are perfect as an appetizer or a main dish, and are sure to impress your guests. So why not give it a try and add this flavorful dish to your cooking repertoire?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
