17 Chinese Roast Pork Recipe Rasa Malaysia Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese roast pork, also known as “siu yuk” in Cantonese, is a popular dish that is loved by many. The crispy skin, succulent meat, and aromatic flavors make it a staple in Chinese cuisine. While it may seem like a daunting dish to make at home, with the right recipe and techniques, you can easily recreate this delicious dish in your own kitchen. In this article, we will be sharing a professional and well-organized introduction to the Chinese roast pork recipe from Rasa Malaysia.
The star of the show, the pork belly, is the main ingredient for this recipe. It is important to choose a good cut of pork belly with an even distribution of lean meat and fat. This will ensure a tender and juicy roast pork.
2. Five Spice Powder
This aromatic spice blend is what gives the roast pork its distinct flavor. Made with a combination of star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns, the five spice powder adds depth and complexity to the dish.
3. Salt
Salt is a crucial ingredient in this recipe as it helps to draw out the moisture from the pork skin, resulting in crispy and crackling skin.
4. Chinese Cooking Wine
Also known as Shaoxing wine, this ingredient adds a subtle sweetness and enhances the overall flavor of the dish.
5. Honey
Honey is used to glaze the pork belly towards the end of the roasting process, giving it a beautiful golden color and a hint of sweetness.
The Preparation Process
Now that we have all the necessary ingredients, it's time to prepare the pork belly for roasting. The first step is to score the skin of the pork belly with a sharp knife. This helps to create a criss-cross pattern on the skin, allowing the fat to render and the skin to crisp up evenly.
Next, the pork belly is marinated with a mixture of five spice powder, salt, and Chinese cooking wine. This helps to infuse the meat with the flavors and tenderize it, resulting in a juicy and flavorful roast pork.
The Roasting Process
The key to achieving the perfect Chinese roast pork is in the roasting process. The pork belly is placed on a wire rack over a baking tray and roasted in a preheated oven. Halfway through the roasting process, the pork is turned over to ensure even cooking. Towards the end, the skin is glazed with honey and the pork is blasted with high heat to achieve a crispy and crackling skin.
Serving and Enjoying
Once the pork is done, it is important to let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a tender and succulent pork. Chinese roast pork is typically served with steamed rice, vegetables, and a side of hoisin sauce for dipping. It can also be enjoyed on its own as a snack or in a variety of Chinese dishes.
In conclusion, the Chinese roast pork recipe from Rasa Malaysia is a must-try for any pork lover. With the right ingredients and techniques, you can easily recreate this classic dish in the comfort of your own home. Impress your family and friends with this delicious and professional Chinese roast pork recipe.
