17 Chinese Roast Duck Recipe Uk Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're looking to add a touch of authentic Chinese cuisine to your dinner table, then look no further than the classic Chinese roast duck. This succulent and flavorful dish has been a staple in Chinese cuisine for centuries and is loved by people all over the world. While it may seem like a complicated recipe, with a few simple ingredients and some patience, you can easily recreate this mouth-watering dish in the comfort of your own kitchen. In this article, we will guide you through a foolproof Chinese roast duck recipe that will have your taste buds dancing with joy.
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're a fan of succulent and crispy duck, then you'll love this Chinese Roast Duck recipe. With bold flavors and a deliciously crispy skin, this dish is sure to impress your taste buds. The secret to achieving the perfect texture and flavor is in the marinade, which combines classic Chinese ingredients like soy sauce, honey, and five-spice powder. The result is a mouth-watering dish that is sure to become a family favorite.
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Chinese Roast Duck With Pancakes
Main Ingredients: Duck, Spices, Star Anise, Orange Peel, Chinese Black
Peking Duck is a popular Chinese dish, but have you ever tried making it at home? This recipe for Chinese Roast Duck with Pancakes will guide you through the process of creating your own delicious and authentic Peking Duck experience. The duck is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until it's crispy and golden. Serve it with homemade pancakes, hoisin sauce, and spring onions for a truly authentic dish.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe for Roasted Duck with Chinese Steamed Buns is a delicious fusion of Chinese and Taiwanese cuisine. The duck is first marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until it's tender and juicy. Serve the duck with homemade Chinese steamed buns and a tangy plum sauce for a unique and flavorful meal that your family will love.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This Chinese Roast Duck recipe, also known as 烤鴨, is a staple in many Chinese households. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until it's crispy and golden. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Siew Ngap, or Chinese Roast Duck, is a classic Cantonese dish that is popular all over the world. The duck is first marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until it's crispy and golden. Serve it with some steamed rice and a side of your favorite vegetables for a delicious and balanced meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This Roast Duck Pad See-ew Noodles recipe is a unique and delicious way to use leftover Chinese roast duck. The tender and flavorful duck is combined with wide rice noodles, a savory sauce, and plenty of fresh vegetables for a satisfying and tasty meal. It's a great way to switch up your usual stir-fry routine and make use of any leftover duck you may have.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you're looking for a foolproof way to achieve the perfect Chinese Roast Duck, then this Sous Vide Cantonese Roast Duck recipe is for you. The sous vide method ensures that the duck is cooked evenly and retains all of its moisture and flavor. The duck is then finished off in the oven for a crispy and golden skin. Serve it with some steamed rice and your favorite vegetables for a complete meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This Chinese Inspired & Simplified Roast Duck recipe is a great way to enjoy the flavors of Chinese cuisine without spending hours in the kitchen. The duck is marinated in a simple yet flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until it's tender and juicy. Serve it with some steamed rice and stir-fried vegetables for a quick and easy meal that doesn't skimp on flavor.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic Roast Duck recipe is a must-try for any duck lover. The duck is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until it's crispy and golden. The result is a succulent and flavorful duck that is perfect for a special occasion or a Sunday family dinner.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're in the mood for a show-stopping meal, then this Crispy Whole Roast Duck recipe is the one for you. The duck is marinated in a delicious blend of Chinese spices and then roasted until it's crispy and golden. The rich and flavorful meat is complemented by a crispy and crackling skin that is sure to impress your guests.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This Roasted Braised Duck recipe is a unique and flavorful way to enjoy duck. The duck is first braised in a savory broth of soy sauce, Chinese rice wine, and spices, then roasted until it's crispy and golden. The result is a succulent and flavorful duck with a crispy skin that is sure to become a family favorite.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This Honey Roast Duck recipe is a sweet and savory twist on the traditional Chinese roast duck. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then roasted until it's tender and juicy. The honey adds a delicious sweetness to the dish, making it a great option for those who prefer a milder flavor.
This Chinese Style Roast Duck recipe is a great way to add some variety to your usual roast duck routine. The duck is marinated in a flavorful blend of Chinese spices and then roasted until it's crispy and golden. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal.
If you're looking for a quick and easy way to enjoy the flavors of Chinese roast duck, then this Chinese Duck Legs recipe is for you. The duck legs are marinated in a simple yet flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until they are tender and juicy. Serve them with some steamed rice and vegetables for a delicious and balanced meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This Crispy Chinese Duck with Garnishes recipe is a great way to add some extra flavor and texture to your Chinese roast duck. The duck is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until it's crispy and golden. Serve it with some crunchy vegetables, such as cucumber and spring onions, for a delicious and refreshing contrast.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're in the mood for a unique and tasty way to enjoy duck, then these Chinese Duck & Five-Spice Pies are the perfect option. The duck is combined with a savory filling of Chinese five-spice powder, hoisin sauce, and vegetables, then baked in a flaky pie crust. They make a great appetizer or snack and are sure to impress your guests.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Sour Plum Duck recipe is a Hakka Chinese classic that is full of bold and tangy flavors. The duck is marinated in a mixture of sour plum sauce, soy sauce, and Chinese five-spice powder, then roasted until it's tender and juicy. Serve it with some steamed rice and stir-fried greens for a delicious and unique meal.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This Chinese Roast Duck with Green Onion Pancakes recipe is a great option for using up leftover duck. The tender and flavorful duck is combined with homemade green onion pancakes and a tangy plum sauce for a delicious and satisfying meal. It's a great way to switch up your usual leftovers routine and create a whole new dish.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
This Chinese Roast Duck with Brown Rice, Peas and Cucumber recipe is a lighter and healthier take on the traditional Chinese roast duck. The duck is marinated in a flavorful blend of soy sauce, honey, and Chinese five-spice powder, then roasted until it's crispy and golden. Serve it with some brown rice, peas, and sliced cucumber for a nutritious and delicious meal.
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Chinese Roast Duck
Main Ingredients: Duck, Spring Onions, Garlic, Ginger, Fermented Bean
Last but not least, this classic Chinese Roast Duck recipe is a must-try for any duck lover. The duck is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until it's crispy and golden. Serve it with some steamed rice and your favorite vegetables for a delicious and satisfying meal that is sure to become a family favorite.
Ingredients and Preparation
Gather Your Ingredients
The key to a delicious Chinese roast duck lies in the quality of the ingredients used. For this recipe, you will need one whole duck, five-spice powder, honey, soy sauce, rice wine, ginger, garlic, and spring onions. It is important to note that the duck should be fresh and not frozen, as this will affect the final taste and texture.
Preparation
Before you start preparing the duck, make sure to remove any excess fat or feathers and rinse it well under cold water. Next, pat the duck dry with paper towels and use a fork to prick the skin all over. This will help the marinade to penetrate the meat and also allows the fat to render out during cooking, making the skin crispy. Mix together five-spice powder, honey, soy sauce, rice wine, ginger, and garlic to create a marinade and rub it all over the duck, making sure to get it into the slits you made with the fork. Cover and refrigerate for at least 4 hours, or preferably overnight.
Cooking the Duck
Roasting Method
Preheat your oven to 375°F (190°C). Place the marinated duck on a roasting rack in a roasting pan and add 1 cup of water to the bottom of the pan. This will create steam and help keep the duck juicy. Roast the duck for 1 hour and 30 minutes, basting with the pan juices every 30 minutes. During the last 30 minutes of cooking, increase the oven temperature to 425°F (220°C) and continue to baste the duck every 10 minutes to achieve a crispy skin. Once the duck is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
Serving and Enjoying
Serving Suggestions
The traditional way to serve Chinese roast duck is to thinly slice the meat and serve it with pancakes, hoisin sauce, and thinly sliced spring onions. You can also serve it with your favorite stir-fried vegetables and rice for a complete meal. No matter how you choose to serve it, the flavors of the marinade and the crispy skin of the duck will have you coming back for more.
Final Thoughts
With this simple Chinese roast duck recipe, you can now impress your family and friends with your culinary skills. The combination of tender and juicy meat with a crispy skin and flavorful marinade is a winning combination that everyone will love. So why not give it a try and experience the deliciousness of Chinese cuisine in your own home?
![FOOD VILLE: [HOMEMADE] Chinese Roasted Crispy Duck](https://i.redd.it/0xdqvjqf2xa71.jpg)
