17 Chinese Restaurant Spinach Cheese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Looking for a delectable and unique Chinese restaurant dish to add to your recipe repertoire? Look no further than this mouth-watering spinach cheese recipe! This dish combines the bold flavors of Chinese cuisine with the creamy and rich taste of cheese, making it a perfect addition to any meal. Not only is it delicious, but it's also packed with nutrients from the spinach, making it a guilt-free indulgence. Keep reading to learn how to create this flavorful dish in the comfort of your own home.
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
Wonton soup is a classic Chinese dish that is both comforting and flavorful. It consists of delicate wonton wrappers filled with a savory mixture of ground pork and spices, served in a warm broth. This dish is perfect for a cold winter day or when you're feeling under the weather. It's also surprisingly easy to make at home!
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your wonton soup to the next level, why not try making your own dumpling wrappers? It may sound intimidating, but it's actually quite simple and can elevate your homemade wontons to restaurant-quality. All you need is flour, water, and a rolling pin. Plus, it's a fun activity to do with friends or family!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you must try jjamppong. This popular Korean-Chinese fusion dish is a fiery and flavorful seafood noodle soup. It's perfect for those who love a good kick in their meals and can be customized with your choice of seafood, vegetables, and noodles. Don't forget to have a glass of water nearby!
Winter in China means it's time for warming and nourishing soups. Chinese winter soup is a hearty and nutritious dish that's full of seasonal vegetables and meat. It's not only delicious but also a great way to boost your immune system during the cold months. Some popular ingredients include winter melon, lotus root, and Chinese yam.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese-style salad is a refreshing and light meal that's perfect for a hot summer day. It's made with tender chicken, crunchy walnuts, and a tangy dressing. You can also add your favorite vegetables, such as cucumber, carrots, and bell peppers, for a more colorful and nutritious dish. It's a great option for a quick and healthy lunch!
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Also known as char siu, Chinese BBQ pork is a beloved dish that's popular in both Cantonese and Taiwanese cuisine. It's made by marinating pork in a flavorful sauce and then roasting it until it's caramelized and tender. Served with egg noodles, this dish is a perfect balance of sweet and savory flavors.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This traditional Chinese salad is a staple in many households. It's made with blanched spinach, peanuts, and a simple vinaigrette dressing. The combination of textures and flavors makes it an addictive side dish or a light and nutritious meal. You can also add some protein, such as tofu or chicken, to make it more filling.
When it comes to Chinese takeout, fried rice is always a must-order. But did you know you can easily recreate this dish at home? All you need is some leftover rice, vegetables, eggs, and your choice of protein. It's a great way to use up leftovers and can be made in just a few minutes!
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Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This version of the Chinese spinach and peanut salad is a little different but equally delicious. The addition of aged vinegar, or lao cu, gives the dish a tangy and slightly sweet flavor. It's a popular dish in northern China and is often served as a side dish during meals.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Dumplings are an essential dish for Chinese New Year celebrations. They symbolize wealth and prosperity, and their round shape represents family unity. For a festive twist, try making colorful dumplings by adding natural food coloring to the dough. It will not only impress your guests but also make the meal more fun and vibrant!
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
Chengdu chicken, or la zi ji, is a famous Sichuan dish that's known for its bold and spicy flavors. The chicken is first marinated in a mix of spices and then fried until crispy. It's then stir-fried with Sichuan peppercorns, dried chilies, and other seasonings. This dish is not for the faint of heart, but it's definitely worth the heat!
If you're a fan of Chinese takeout, you've probably had duck sauce before. This sweet and tangy dipping sauce is commonly served with egg rolls, dumplings, and other appetizers. But did you know you can easily make it at home? All you need is apricot preserves, vinegar, and some spices. It's a great way to add some flavor to your homemade dishes!
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a classic Chinese dish that's enjoyed throughout the country. The fish is first marinated in a simple mixture of soy sauce, ginger, and garlic, and then steamed until tender. It's then topped with a flavorful sauce made with soy sauce, sugar, and other seasonings. Serve it with some steamed rice for a delicious and healthy meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Another popular dish in Chinese restaurants, Chinese BBQ ribs, or char siu pai gu, are a delicious and tender treat. The ribs are marinated in a flavorful sauce and then grilled or roasted until they're caramelized and juicy. They're often served as an appetizer or as part of a larger meal. Try making them at home for a fancy dinner party!
Mushrooms are a staple ingredient in Chinese cuisine and are often used in soups. Chinese mushroom soup is a light and comforting dish that's perfect for a chilly evening. It's made with a variety of mushrooms, such as shiitake and enoki, and often includes other ingredients like tofu, vegetables, and meat.
Orange chicken is a popular dish in American-Chinese restaurants, but it has its roots in Hunan cuisine. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's a crowd-pleaser and can be served with rice or noodles for a filling meal.
Beef and broccoli is a classic stir-fry dish that's loved by many. The beef is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. It's a quick and easy meal that's perfect for busy weeknights. You can also use other proteins, such as chicken or shrimp, if you prefer.
Another staple in Chinese takeout, fried rice is a versatile dish that can be customized with your favorite ingredients. It's made with day-old rice, which is stir-fried with vegetables, eggs, and protein. It's a great way to use up leftovers and can be made in just a few minutes. Plus, it's a crowd-pleaser for both kids and adults!
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular dish in Indian-Chinese cuisine, which originated in the streets of Kolkata. It's a spicy and tangy chicken dish that's often served as an appetizer or as a side dish with fried rice or noodles. This restaurant-style version is easy to make at home and is sure to satisfy your cravings for Chinese food.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, why not try this Chinese-inspired version? The chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and garlic, and then baked to juicy perfection. Serve it with some steamed rice and vegetables for a complete meal.
The Perfect Combination of Chinese and Cheese
Delicious Spinach Cheese Recipe
Spinach and cheese may not seem like a typical combination in Chinese cuisine, but trust us, it works wonders in this dish. The subtle bitterness of the spinach pairs perfectly with the creamy and salty flavor of the cheese, creating a balanced and unique flavor profile. Plus, the vibrant green color of the spinach adds a pop of color to the dish, making it visually appealing as well.
Spinach is not only a flavorful addition to this dish, but it's also packed with nutrients. It's a great source of vitamins A, C, and K, as well as iron, calcium, and folate. Adding spinach to your meals is an easy and delicious way to incorporate more greens into your diet.
The Cheese Factor
The type of cheese used in this recipe is crucial to its success. We recommend using a sharp cheddar for its strong flavor that pairs well with the spinach. However, feel free to experiment with different types of cheese to find your perfect combination. Other popular choices include Swiss, Gouda, and feta.
How to Make It
To make this Chinese restaurant-style spinach cheese dish, start by sautéing fresh spinach in a pan until it wilts. Transfer the spinach to a baking dish and sprinkle with your choice of shredded cheese. Top it off with a sprinkle of sesame seeds for added texture and flavor. Bake in the oven until the cheese is melted and bubbly, and the sesame seeds are golden brown. Serve hot and enjoy!
Perfect for Any Occasion
This spinach cheese dish is a versatile addition to any meal. It can serve as a delicious side dish alongside your favorite Chinese dishes, or it can be the star of your meal when paired with rice or noodles. It's also a great option for potlucks or holiday gatherings, as it's easy to make and always a crowd-pleaser.
In conclusion, this Chinese restaurant spinach cheese recipe is a must-try for any food lover. Its unique combination of Chinese flavors and cheese creates a dish that is both delicious and nutritious. Experiment with different types of cheese and make it your own. So why wait? Head to the kitchen and whip up this delectable dish today!
