15 Chinese Restaurant Spicy Eggplant Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you have probably tried the popular dish of spicy eggplant at a Chinese restaurant. This delectable dish is a favorite among many due to its unique blend of flavors and textures. But did you know that you can recreate this dish at home? In this article, we will share with you a professional and well-organizedchinese restaurant spicy eggplant recipe that will surely impress your family and friends.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This classic Chinese dish is a must-try for any eggplant lovers out there. The tender eggplant is cooked in a spicy garlic sauce that will leave your taste buds craving for more. The dish is not only delicious, but it's also easy to make and can be served as a main course or a side dish. Make sure to have some rice on hand to soak up all the flavorful sauce!
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
For a twist on the classic dish, try using Chinese eggplants instead of the regular variety. These long, slender eggplants have a sweeter and more delicate flavor, making them perfect for this dish. The garlic sauce adds a savory and spicy kick that pairs perfectly with the tender eggplant. This dish is sure to become a new favorite in your home!
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Take your Chinese eggplant to the next level with this spicy Szechuan sauce. Szechuan cuisine is known for its bold and fiery flavors, and this dish is no exception. The eggplant is cooked until tender and then tossed in a sauce made with Szechuan peppercorns, chili peppers, and other aromatic spices. This dish is not for the faint of heart, but if you can handle the heat, it's definitely worth a try.
This traditional Chinese dish is a staple in many households. The eggplant is cooked until it becomes soft and velvety, and then stir-fried with a savory garlic sauce. The dish gets its name from the red-braised cooking method, which involves braising the eggplant in a mixture of soy sauce, sugar, and spices. This dish is a perfect balance of sweet, savory, and spicy flavors.
If you're looking for a quick and easy dish that still packs a ton of flavor, this Chinese eggplant in garlic sauce is the way to go. The eggplant is sliced into thin strips and stir-fried with a simple yet delicious garlic sauce. This dish is perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen.
If you're a meat lover, you'll love this Chinese eggplant and pork dish. The eggplant is stir-fried with tender strips of pork and a flavorful sauce made with garlic, ginger, and other spices. The combination of the tender eggplant and savory pork creates a mouth-watering dish that is sure to please your taste buds.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Yes, you read that right – this dish only takes 15 minutes to make! Perfect for those busy nights when you still want a homemade meal, this Chinese eggplant with spicy garlic sauce is a lifesaver. The eggplant is cooked until tender and then tossed in a sauce made with garlic, chili peppers, and other flavorful ingredients. Serve it over rice for a quick and delicious meal.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
Another dish for the meat lovers out there, this spicy eggplant and minced pork dish is a must-try. The eggplant is stir-fried with spicy minced pork and a variety of vegetables, creating a flavorful and satisfying meal. The dish is then finished with a spicy sauce made with garlic, chili peppers, and other spices. It's the perfect combination of heat and flavor.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This dish is all about the garlic and chili. The eggplant is stir-fried with garlic and chili peppers, creating a spicy and aromatic dish. It's a simple yet delicious way to enjoy Chinese eggplant, and it's perfect for those who love bold flavors. The dish can be served as a side or a main course, depending on your preference.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For all the vegans out there, this Chinese eggplant dish is for you. The eggplant is stir-fried with a variety of vegetables, including mushrooms, bell peppers, and onions, and then tossed in a savory sauce. This dish is not only delicious, but it's also packed with nutrients and is a great way to incorporate more plant-based meals into your diet.
This dish is a unique take on the traditional Chinese eggplant dish. The eggplant is sliced into thin strips and stir-fried with a variety of vegetables and a flavorful sauce. The dish is then topped with crispy fried onions and sesame seeds, adding a satisfying crunch to every bite. It's a fun and delicious twist on a classic dish.
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Szechuan Spicy Eggplant and Carrots
Main Ingredients: Asian Eggplants, Kosher Salt, Carrots, Soy Sauce
If you love Szechuan cuisine, you have to try this dish. The eggplant is cooked until tender and then stir-fried with carrots and a spicy Szechuan sauce. The combination of the tender eggplant and crunchy carrots creates a perfect balance of textures, and the spicy sauce adds a fiery kick to the dish. Serve it over rice for a complete meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Another vegan option, this spicy Chinese eggplant dish is perfect for those who love bold and spicy flavors. The eggplant is stir-fried with a variety of vegetables and a spicy sauce made with garlic, chili peppers, and other aromatic spices. It's a quick and easy dish that is sure to satisfy your cravings for a flavorful meal.
Sometimes, you just can't beat the classic. This Chinese eggplant with garlic sauce is a staple in many Chinese households, and for good reason. The eggplant is cooked until tender and then stir-fried with a savory and spicy garlic sauce. It's simple, delicious, and perfect for when you're craving some comfort food.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish is similar to the Chinese eggplant and pork dish mentioned earlier, but with a few different ingredients. The eggplant is stir-fried with minced pork and a variety of vegetables, including bell peppers and onions. The dish is then tossed in a savory sauce made with garlic, ginger, and other spices. It's a hearty and satisfying dish that is perfect for any occasion.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a unique way to enjoy Chinese eggplant, try making Chinese omelettes. The eggplant is sliced into thin strips and mixed with eggs, creating a flavorful and hearty omelette. You can add other ingredients like onions, bell peppers, and mushrooms for even more flavor. It's a fun and delicious way to switch up your breakfast routine.
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Szechuan Spicy Eggplant (鱼香茄子)
Main Ingredients: Eggplant, Salt, Cornstarch, Light Soy Sauce, Chinkiang
This dish is another variation of the spicy Szechuan eggplant dish, but with a different name and a few different ingredients. The eggplant is cooked until tender and then stir-fried with a spicy sauce made with Szechuan peppercorns, chili peppers, and other aromatic spices. The dish gets its name from the "fish fragrant" sauce, which is a combination of sweet, sour, and spicy flavors commonly used in Szechuan cuisine.
No Chinese meal is complete without some fried rice, and this Chinese restaurant-style fried rice is the perfect side dish to go with your eggplant. The rice is stir-fried with a variety of vegetables and a savory sauce, creating a flavorful and satisfying dish. Add some diced Chinese eggplant for an extra twist on this classic dish.
This dish is a sweet and sticky version of the classic Chinese eggplant dish. The eggplant is cooked until tender and then tossed in a sweet and savory sauce made with soy sauce, sugar, and other spices. The dish gets its sticky texture from the addition of cornstarch, which helps thicken the sauce. Serve it with some rice for a delicious and comforting meal.
Last but not least, we have Chinese stuffed eggplant. This dish takes a little more time to prepare, but it's well worth the effort. The eggplant is stuffed with a flavorful mixture of ground pork, vegetables, and spices, and then baked until tender. The result is a hearty and delicious dish that is perfect for special occasions or when you want to impress your guests.
Ingredients
Main ingredients:
2 medium-sized eggplants
1 red bell pepper
1 green bell pepper
3 cloves of garlic
1 small onion
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 tablespoon of chili paste
1 teaspoon of sesame oil
1 teaspoon of cornstarch
2 tablespoons of vegetable oil
Salt and pepper to taste
Optional garnish:
Sesame seeds
Green onions
Instructions
Start by preparing the eggplants. Cut them into 1-inch cubes and place them in a colander. Sprinkle some salt on top and let it sit for 10 minutes. This will help draw out any excess moisture from the eggplants.
In the meantime, chop the bell peppers, garlic, and onion into small pieces.
In a small bowl, mix together the soy sauce, rice vinegar, honey, chili paste, sesame oil, and cornstarch until well combined. This will be the spicy sauce for the eggplant dish.
After 10 minutes, rinse the eggplants with water and pat them dry with a paper towel.
In a large pan or wok, heat the vegetable oil over medium-high heat. Once hot, add in the eggplants and stir-fry for 3-4 minutes until they start to brown.
Add in the chopped bell peppers, garlic, and onion and continue to stir-fry for another 2-3 minutes.
Pour in the spicy sauce and mix everything together until the eggplants and vegetables are evenly coated.
Reduce the heat to medium and let the dish simmer for another 5-7 minutes until the sauce thickens and the eggplants are fully cooked.
Once done, remove from heat and let it cool for a few minutes.
Garnish with sesame seeds and green onions if desired.
Serve hot over a bed of rice or enjoy as a side dish.
Why This Recipe?
This chinese restaurant spicy eggplant recipe is a must-try because it captures the essence of the dish served in Chinese restaurants. The combination of the savory soy sauce, tangy rice vinegar, and sweet honey creates a perfect balance of flavors that will leave your taste buds wanting more. The addition of chili paste adds a kick of heat to the dish, making it perfect for those who love spicy food. Plus, the use of cornstarch in the sauce gives the dish a thick and glossy texture that is typical of Chinese cuisine. With this recipe, you can easily recreate the flavors of your favorite Chinese restaurant in the comfort of your own home.
In conclusion, this chinese restaurant spicy eggplant recipe is a simple and delicious way to bring a taste of China to your kitchen. Impress your loved ones with this flavorful dish and enjoy the satisfaction of creating a restaurant-quality meal at home. So why not give this recipe a try and add it to your list of go-to Chinese dishes? We guarantee that it will become a staple in your household.
