This Chinese Orange Chicken recipe is a flavorful twist on a classic takeout favorite. Tender chicken pieces are coated in a sweet and tangy orange sauce, perfect for pairing with rice or noodles. The secret ingredient? A splash of freshly squeezed orange juice for a burst of bright citrus flavor. Impress your family and friends with this delicious and easy chicken dish.
A staple in Chinese cuisine, this Beef and Broccoli dish is a must-try for any meat lover. Thinly sliced beef tenderloin is stir-fried with tender broccoli florets and tossed in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a satisfying and flavorful meal.
No Chinese meal is complete without a side of fried rice. This recipe is simple and versatile, making it a great option for using up any leftover rice or veggies in your fridge. The key is to use day-old rice for the perfect texture. Add in your choice of protein, such as chicken or shrimp, along with diced carrots, peas, and green onions for a colorful and delicious dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these flavorful and juicy Chinese Chicken Thighs. Marinated in a mixture of soy sauce, hoisin sauce, honey, and garlic, these bone-in chicken thighs are grilled to perfection and then brushed with a sweet and sticky glaze. Serve with your favorite veggies and rice for a complete meal.
Another classic Chinese dish, this Chicken and Broccoli recipe is a crowd-pleaser. Tender chicken breast is stir-fried with fresh broccoli, garlic, and ginger, and then coated in a savory sauce made with hoisin sauce, soy sauce, and chicken broth. Serve over rice for a delicious and healthy meal.
If you're looking for a light and comforting soup, this Chinese Egg Drop Soup is the perfect choice. Made with chicken broth, eggs, and green onions, this soup is quick and easy to make. The key is to slowly pour in the beaten eggs while stirring to create the signature egg ribbons in the soup. Add in some shredded chicken or tofu for some added protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in Chinese takeout menus for a reason. Fragrant jasmine rice is stir-fried with marinated pork, diced carrots, peas, and green onions, and tossed in a savory soy sauce mixture. Serve with some chili oil or soy sauce for an extra kick of flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a great option for a quick and easy weeknight meal. Simply scramble some eggs in a pan, add in some cooked rice, diced carrots, peas, and green onions, and toss in a simple soy sauce and garlic mixture. It's a great way to use up any leftover rice or veggies.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken, you have to try these Chinese-style Fried Chicken Wings. The key to the crispy exterior is to coat the wings in a cornstarch and flour mixture before frying. Toss them in a spicy and tangy sauce made with chili sauce, soy sauce, and honey for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and more flavorful version of the classic dish. Tender beef sirloin is stir-fried with fresh broccoli, garlic, and ginger, and then coated in a delicious sauce made with oyster sauce, soy sauce, and brown sugar. Serve over rice for a complete and satisfying meal.
These Chinese Egg Rolls are a popular appetizer in Chinese restaurants, and now you can make them at home. Fill egg roll wrappers with a mixture of cabbage, carrots, mushrooms, and ground pork, and then fry until golden and crispy. Serve with a sweet and tangy dipping sauce for a delicious start to any meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a must-try for any fried rice lover. Fragrant jasmine rice is stir-fried with marinated beef tenderloin, diced carrots, peas, and green onions, and tossed in a savory soy sauce mixture. Serve with some chili oil or soy sauce for an extra kick of flavor.
If you're a fan of BBQ, you'll love this Chinese BBQ Pork recipe. Thinly sliced pork tenderloin is marinated in a sweet and savory sauce made with hoisin sauce, honey, and garlic, and then grilled to perfection. Serve with rice and your favorite veggies for a delicious and easy meal.
This Chinese Chicken Stir Fry recipe is a great option for a quick and healthy weeknight meal. Marinated chicken breast is stir-fried with fresh veggies, such as bell peppers, mushrooms, and broccoli, and tossed in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a complete and satisfying meal.
This Chinese Sweet and Sour Chicken recipe is a classic takeout favorite. Tender chicken breast is coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, ketchup, and soy sauce. Serve over rice for a delicious and satisfying meal.
Looking for a seafood option? Try this Chinese Honey Prawns recipe. Succulent prawns are marinated in a sweet and savory sauce made with honey, soy sauce, and ginger, and then grilled to perfection. Serve with rice and your favorite veggies for a flavorful and healthy meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This Chinese Rice Cake, also known as Bai Tang Gao, is a popular dessert in Chinese cuisine. Made with rice flour, sugar, and water, this cake has a chewy and sticky texture and is often served during special occasions like Chinese New Year. Serve with some sweetened red bean paste for a traditional and delicious treat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of chow mein, you have to try making these Homemade Chinese Fried Noodles. Thinly sliced egg noodles are stir-fried with chicken, shrimp, and veggies, and tossed in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Customize with your favorite protein and veggies for a delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a must-try for any eggplant lover. Sliced eggplant is stir-fried with fresh garlic and ginger, and then coated in a spicy and flavorful sauce made with chili paste, soy sauce, and honey. Serve over rice for a delicious and healthy meal.
Looking for a flavorful and healthy side dish? Try these Chinese Garlic Green Beans. Fresh green beans are stir-fried with garlic, ginger, and soy sauce, and then seasoned with red pepper flakes for a kick of heat. Serve alongside your favorite protein and rice for a complete and delicious meal.
Why Mocha Cake is a Must-Try in a Chinese Restaurant
When it comes to Chinese cuisine, there are plenty of delicious options to choose from. However, one dessert that often goes overlooked is the mocha cake. This delectable treat combines the rich and bold flavors of coffee with the sweetness of chocolate, making it a perfect ending to any meal. While it may seem intimidating to make at home, we have the perfect recipe for you to try and impress your friends and family with your culinary skills.
The Recipe: A Perfect Balance of Flavors
To make this Chinese restaurant style mocha cake, you will need all-purpose flour, cocoa powder, baking powder, baking soda, salt, unsalted butter, white sugar, brown sugar, eggs, vanilla extract, strong coffee, and milk. The key to achieving the perfect balance of flavors lies in the use of both cocoa powder and strong coffee. The coffee enhances the chocolate flavor of the cake, while the cocoa powder adds a subtle bitterness that complements the sweetness of the other ingredients.
A Step-by-Step Guide to Making the Cake
Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch cake pan. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Slowly add in the dry ingredients, alternating with the coffee and milk, until a smooth batter forms. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
The Perfect Finishing Touch: Chocolate Ganache
No Chinese restaurant style mocha cake is complete without a decadent chocolate ganache topping. To make this, simply heat heavy cream in a saucepan until it starts to simmer. Pour the hot cream over chopped dark chocolate, and stir until the chocolate is completely melted and smooth. Let the ganache cool slightly before pouring it over the cooled cake. For an extra touch, you can also top the cake with chocolate shavings or coffee beans.
In Conclusion
While it may seem daunting, making a Chinese restaurant style mocha cake at home is easier than you think. With the perfect balance of flavors and a simple yet impressive ganache topping, this recipe is sure to be a hit with anyone who tries it. So why not give it a try and add a new dessert to your Chinese cuisine repertoire? Your taste buds will thank you. Enjoy!
