18 Chinese Recipe For Red Snapper Deliciousness Awaits You!
Published on: Mar 23, 2024
Red snapper is a popular and versatile fish in Chinese cuisine, known for its delicate flavor and firm texture. It can be prepared in a variety of ways, from steaming to frying, and is often used in traditional dishes such as whole fish with ginger and scallions or sweet and sour fish. In this article, we will share with you a delicious Chinese recipe for red snapper that is easy to make and packed with flavor. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish.
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Ingredients
For the fish:
1 whole red snapper, cleaned and scaled
2 tablespoons of soy sauce
1 tablespoon of rice wine
1 teaspoon of sesame oil
2 cloves of garlic, minced
1-inch ginger, julienned
2 scallions, julienned
1 red chili, thinly sliced (optional)
For the sauce:
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of cornstarch
2 tablespoons of water
Instructions
Prepare the fish: Rinse the red snapper with cold water and pat dry with a paper towel. Score the fish diagonally on both sides with a sharp knife, making shallow cuts. This will help the marinade to penetrate the fish and allow for even cooking.
Marinate the fish: In a small bowl, mix together the soy sauce, rice wine, sesame oil, minced garlic, and julienned ginger. Rub this marinade all over the fish, making sure to get it into the cuts. Let the fish marinate for at least 30 minutes in the refrigerator.
Prepare the sauce: In a separate bowl, mix together the soy sauce, rice vinegar, honey, cornstarch, and water. Set aside.
Steam the fish: Place the marinated fish on a heatproof dish and top it with the julienned scallions and red chili (if using). Steam the fish for 10-15 minutes, depending on the size of the fish, until it is fully cooked.
Make the sauce: While the fish is steaming, heat a small pan over medium heat and pour in the prepared sauce. Cook, stirring constantly, until the sauce thickens and becomes glossy.
Serve: Once the fish is cooked, remove it from the steamer and transfer it to a serving platter. Pour the sauce over the fish and garnish with extra julienned scallions and red chili (if desired). Serve hot with steamed rice and enjoy!
This Chinese recipe for red snapper is a perfect balance of flavors, with the soy sauce and rice wine adding a savory and salty note, while the honey and rice vinegar bring a touch of sweetness and tanginess. The fish cooks to perfection in the steamer, staying tender and moist, and the sauce adds an extra layer of deliciousness. This dish is a must-try for all seafood lovers and is sure to become a favorite in your household. So, give it a try and impress your loved ones with this authentic Chinese recipe for red snapper.
