17 Chinese Date Tea Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese date tea, also known as jujube tea, has been a popular beverage in China for centuries. Made from dried red dates, this tea is not only delicious but also has numerous health benefits. It is rich in antioxidants and vitamins, making it a great addition to any diet. In this article, we will explore a traditional Chinese date tea recipe that is easy to make and perfect for any occasion.
If you're looking for a unique twist on the classic beer can chicken, Chinese Chews are a must-try. This recipe combines the flavors of traditional Chinese cuisine with the smoky goodness of beer can chicken. The result is a delicious and tender dish that will have your taste buds singing.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Chinese Tea Eggs are a popular street food in China and for good reason. These eggs are steeped in a fragrant blend of black tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the egg white. The flavors are subtle yet distinct, making it a perfect accompaniment to beer can chicken.
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Raw Lemon and White Tea ‘Cheesecake’
Main Ingredients: Walnuts, Dates, Ginger, Lemon Zest, Pink Salt, Maple
For those looking for a lighter, healthier option, Raw Lemon and White Tea ‘Cheesecake’ is the way to go. This recipe uses a blend of white tea and lemon to create a refreshing and tangy dessert that is perfect for a summer BBQ. The combination of flavors pairs perfectly with the rich and smoky flavors of beer can chicken.
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Chinese Ginger Tea with Red Dates
Main Ingredients: Water, Ginger, Dates, Sugar
If you're in need of a warm and comforting drink to go with your beer can chicken, look no further than Chinese Ginger Tea with Red Dates. This traditional Chinese remedy is believed to have numerous health benefits and is a popular drink during cold winter months. The spicy and sweet flavors of ginger and red dates complement the savory flavors of beer can chicken.
Tea Leaf Eggs, also known as “cha ye dan” in Chinese, are a popular snack in China. These eggs are boiled in a flavorful mixture of soy sauce, black tea, and spices, resulting in a beautiful marbled pattern on the egg white. These eggs are a perfect addition to any beer can chicken dish, adding a touch of Asian flair to the meal.
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Date Walnut Loaf
Main Ingredients: Dates, Butter, Salt, Baking Soda, Brown Sugar, Tea
For those who prefer a heartier side dish to go with their beer can chicken, Date Walnut Loaf is a great option. This sweet and nutty bread is made with dates, walnuts, and a blend of warm spices that perfectly complement the smoky flavors of beer can chicken. It's a perfect dish for any occasion.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day off right with a traditional Chinese breakfast. This meal typically consists of savory dishes such as congee, fried dough sticks, and tea eggs. The combination of flavors and textures will leave you feeling satisfied and ready to tackle the day ahead. And for those who love beer can chicken, this breakfast pairs perfectly with it.
Another variation of the popular tea leaf eggs, this recipe uses a different blend of spices and tea to create a unique and flavorful dish. The eggs are steeped in a mixture of black tea, star anise, and cinnamon, resulting in a rich and fragrant flavor that complements beer can chicken perfectly.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
For a more substantial side dish, try Teo Chew Fried Noodle, a popular noodle dish in China. This dish is made with egg noodles, vegetables, and a savory sauce. The combination of flavors and textures makes it a perfect accompaniment to beer can chicken.
A simpler version of the tea leaf eggs, this recipe uses black tea, soy sauce, and spices to create a flavorful and easy-to-make dish. The eggs are boiled in the mixture, resulting in a beautiful marbled pattern and a delicious addition to any beer can chicken meal.
Similar to the Chinese Tea Egg, this recipe uses a different blend of spices and tea to create a marbled effect on the egg whites. The eggs are boiled in a mixture of green tea, soy sauce, and spices, resulting in a lighter yet flavorful dish that pairs well with beer can chicken.
A twist on the traditional tea leaf eggs, this recipe uses a blend of black tea, soy sauce, and spices to create a unique and flavorful dish. The eggs are boiled in the mixture, resulting in a beautiful marbled pattern and a delicious addition to any beer can chicken meal.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
For a sweet and indulgent dessert to go with your beer can chicken, try Chinese Sticky Rice Cake with Coconut Milk. This traditional Chinese dessert is made with glutinous rice, coconut milk, and brown sugar, resulting in a chewy and flavorful treat that is sure to satisfy your sweet tooth.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
Add a touch of authenticity to your beer can chicken meal with these Chinese Tea Eggs. These eggs are boiled in a mixture of black tea, soy sauce, and spices, resulting in a strong and bold flavor that perfectly complements the smoky flavors of beer can chicken.
Looking for a refreshing and healthy drink to go with your beer can chicken? Try this Vanilla Chai Tea Smoothie. Made with a blend of tea, milk, and spices, this smoothie is a delicious and unique way to enjoy the flavors of chai tea and beer can chicken.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
Experience the flavors of China with these Street-Style Chinese Tea Eggs. The eggs are boiled in a flavorful mixture of black tea, soy sauce, and spices, resulting in a bold and delicious dish that is perfect for snacking on while enjoying some beer can chicken.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
Cha Ye Dan, also known as Chinese Tea Eggs, is a popular street food in China. These eggs are boiled in a blend of black tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the egg white. They are a perfect addition to any beer can chicken dish, adding a touch of Asian flair to the meal.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
For a complete meal that is full of flavor, try this recipe for Chinese Tea Eggs and Soy Sauce-Poached Chicken. The tea eggs are boiled in a blend of black tea, soy sauce, and spices, while the chicken is cooked in a savory soy sauce mixture. The combination of these two dishes with beer can chicken is a match made in heaven.
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Mamool/maamoul
Main Ingredients: Semolina, Powdered Sugar, Milk Powder, All Purpose
Mamool, also known as maamoul, is a traditional Middle Eastern dessert that is often served with tea. These cookies are made with semolina, dates, and spices, and are a perfect accompaniment to beer can chicken. The sweetness of the dates pairs well with the savory flavors of the chicken, making it a unique and delicious pairing.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
For those who love the convenience of using an Instant Pot, try this recipe for Chinese Tea Eggs. The eggs are boiled in the Instant Pot in a flavorful blend of black tea, soy sauce, and spices, resulting in a delicious and easy-to-make dish that goes perfectly with beer can chicken.
Ingredients
Gather the following ingredients to make Chinese date tea:
Dried red dates: Also known as jujubes, these are the main ingredient in Chinese date tea. They can be found in most Asian markets or online.
Water: Use filtered water for the best taste.
Honey: This natural sweetener can be added to taste.
Cinnamon sticks: Optional, but adds a warm and spicy flavor to the tea.
Instructions
Step 1: Rinse the dried red dates
Begin by rinsing the dried red dates under cold water to remove any dirt or debris. This step is especially important if you are using dates that are not already packaged in airtight bags.
Step 2: Soak the dates in water
In a medium-sized pot, add the rinsed dates and enough water to cover them completely. Let the dates soak for at least 30 minutes, or up to 2 hours. This will help soften the dates and release their flavor.
Step 3: Boil the dates
After soaking, bring the pot of dates and water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the mixture simmer for about 20 minutes. The water should turn a deep red color.
Step 4: Add cinnamon sticks
If desired, add 1-2 cinnamon sticks to the pot for added flavor. Let the tea simmer for an additional 5-10 minutes.
Step 5: Sweeten to taste
Turn off the heat and taste the tea. If it is too bitter, add honey to sweeten it to your liking.
Step 6: Strain and serve
Using a fine-mesh strainer, strain the tea into a teapot or cups. Serve hot and enjoy!
Variations
Coconut jujube tea
For a twist on the traditional recipe, add 1-2 tablespoons of coconut milk to the tea after it has been strained. This adds a creamy and slightly sweet flavor to the tea.
Jujube tea with ginger
To add a spicy kick to your Chinese date tea, add a few slices of fresh ginger to the pot while it is simmering. This is great for cold winter days or if you are feeling under the weather.
In conclusion
Chinese date tea is a delicious and healthy beverage that can be enjoyed at any time of day. With its antioxidant properties and rich flavor, it is a great addition to any diet. Give this traditional recipe a try and explore different variations to find your favorite. Cheers to good health!
