15 Chinese Pork Chop Bun Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

The Chinese pork chop bun, also known as "Rou Jia Mo," is a popular street food in China. This delectable sandwich is made with a flavorful pork chop, sandwiched between a soft and chewy bun. It is a delicious and convenient meal that can be enjoyed on the go. In this article, we will guide you through the steps of making your own Chinese pork chop bun at home, so you can satisfy your cravings anytime you want.

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1 of 20

Chinese Salt and Pepper Pork

Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine

37 Cooks: Salt and Pepper Pork Ribs

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If you're a fan of Chinese food, then you'll love this flavorful and crispy salt and pepper pork dish. The combination of salt, pepper, and five-spice powder gives the pork a deliciously savory and spicy kick. It's the perfect way to add some Chinese flair to your beer can chicken recipe collection.

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Chinese Fried Pork Chops

Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil

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Pan Fried Pork Chops with Mushroom Gravy - Life's Ambrosia

A classic Chinese dish, these fried pork chops are coated in a crispy batter and then fried to perfection. The key to achieving the perfect crunch is to use a combination of cornstarch and flour in the batter. Serve these delicious chops with a side of rice and your favorite vegetables for a complete meal.

3 of 20

Chinese Deep-Fried Pork Chops with Spicy Salt

Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese

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For those who love a little heat, this Chinese deep-fried pork chop recipe is a must-try. The pork is first marinated in a mixture of soy sauce, rice wine, and spices, then coated in a spicy salt mixture and deep-fried until crispy. It's a flavorful and satisfying dish that will leave you wanting more.

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Sweet and Sour Pork Chops - Peking Style`

Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice

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Sweet and Sour Pork Chops, Peking Style | Recipe | Asian recipes ...

This Peking-style sweet and sour pork chop dish is a popular Chinese takeout favorite. The pork is marinated in a sweet and tangy sauce, then fried until crispy. Serve it with some steamed rice and vegetables for a delicious and well-balanced meal.

5 of 20

Honey Garlic Pork Chops

Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame

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The combination of honey and garlic is a match made in heaven, and it's no different in this honey garlic pork chop recipe. The pork is marinated in a mixture of honey, soy sauce, and garlic, then cooked to perfection. The result is a tender and flavorful dish that will have your taste buds dancing.

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Taiwanese Fried Pork Chop炸排骨

Main Ingredients: Pork Chop, Sauce, Soy Sauce, Rice Wine, Sesame Oil

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This Taiwanese-style fried pork chop recipe is a popular street food dish in Taiwan. The pork is first marinated in a mixture of soy sauce, garlic, and spices, then coated in a batter and deep-fried until crispy. It's a simple yet delicious dish that is sure to become a family favorite.

7 of 20

Pineapple Fried Rice

Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil

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If you're looking for a unique and flavorful side dish to accompany your beer can chicken, then this pineapple fried rice is the perfect choice. The combination of sweet pineapple, savory pork, and fragrant spices make for a delicious and colorful dish that will impress your guests.

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Pork Stir Fry with Green Onion

Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut

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This pork stir fry with green onion is a quick and easy dish that is packed with flavor. The pork is cooked with a variety of vegetables and a simple sauce, then topped with green onions for a pop of freshness. It's a great option for a busy weeknight dinner.

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Red-braised Pork Chops

Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion

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This red-braised pork chop dish is a classic Chinese recipe that is full of flavor. The pork is braised in a mixture of soy sauce, sugar, and spices until tender and then served over a bed of rice. It's a comforting and satisfying dish that is perfect for colder days.

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Air Fryer Char Siu

Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic

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If you have an air fryer, then you have to try this char siu recipe. Char siu is a Chinese barbecue pork dish that is usually roasted, but using an air fryer gives it a deliciously crispy texture. The pork is marinated in a sweet and savory sauce, then cooked until golden brown. Serve it with rice and vegetables for a complete meal.

11 of 20

Taiwanese Style Pork Chop

Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic

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Taiwanese Pork Chops (Bento Box Style!) - Tiffy Cooks

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Taiwanese Bento Fried Pork Chops - Tiffy Cooks

This Taiwanese-style pork chop recipe is a popular dish in Taiwan that is known for its unique flavor. The pork is marinated in a combination of soy sauce, ginger, and spices, then pan-fried until crispy. It's a delicious and easy dish that can be served as a main course or as a snack.

12 of 20

Slow Cooker Chinese Pork Chops

Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy

Slow Cooker Chinese Pork Stew from Everyday Good Thinking by ...

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Slow Cooker Pork Chops and Potatoes - Sweet Pea's Kitchen

If you're looking for an easy and hands-off way to cook pork chops, then this slow cooker Chinese pork chop recipe is for you. The pork is cooked in a flavorful sauce until tender and juicy, making it the perfect dish for a busy day. Serve it with rice and vegetables for a complete meal.

13 of 20

Chinese Hot and Sour Soup

Main Ingredients: Broth, Chicken Broth, Cornstarch, Toasted Sesame Oil

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This Chinese hot and sour soup is a comforting and flavorful dish that is perfect for a cold day. The combination of spicy, sour, and savory flavors makes for a complex and delicious soup. It's also a great way to use up leftover pork chops from your beer can chicken recipe!

14 of 20

Chinese Pork Lettuce Wraps - Low carb

Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki

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Chinese Pork Lettuce Wraps - Sugar Dish Me

If you're watching your carb intake, then these Chinese pork lettuce wraps are the perfect option. The pork is cooked with a variety of vegetables and a flavorful sauce, then wrapped in crisp lettuce leaves. It's a light yet satisfying dish that will keep you coming back for more.

15 of 20

Chinese Five Spice Pork Chops with Broccoli

Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup

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Chinese Five Spice Pork Chops with Broccoli - Aggie's Kitchen

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This Chinese five-spice pork chop recipe is a unique and flavorful way to cook pork chops. The five-spice powder adds a complex and aromatic flavor to the dish, and the addition of broccoli adds some extra nutrients. Serve it with rice for a complete meal.

16 of 20

Pork Chops in Tomato Sauce (Chinese)

Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar

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This Chinese-style pork chop recipe uses a rich and flavorful tomato sauce to cook the pork chops. The sauce is made with a combination of soy sauce, garlic, and tomatoes, giving the dish a sweet and tangy flavor. It's a delicious and simple way to switch up your usual pork chop recipe.

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Braised Pork Chops with Onion (Chinese Cuisine)

Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce

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This braised pork chop with onion dish is a popular Chinese recipe that is full of flavor. The pork is cooked with a variety of vegetables and a savory sauce, then topped with caramelized onions for a sweet and savory contrast. Serve it with rice for a hearty and satisfying meal.

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Baked Pork Chops

Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper

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If you're looking for a healthier way to enjoy pork chops, then this baked pork chop recipe is the perfect option. The pork chops are baked in the oven with a simple seasoning, making them tender and juicy. Serve them with your favorite sides for a well-balanced meal.

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Garlic Butter Baked Pork Chops

Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper

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This garlic butter baked pork chop recipe is full of flavor and easy to make. The pork chops are coated in a delicious garlic butter sauce and then baked until golden brown. It's a simple yet satisfying dish that will have your taste buds singing.

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Smothered Pork Chops

Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic

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This smothered pork chop recipe is a southern-style dish that is perfect for those who love a little spice. The pork chops are cooked with a flavorful gravy made with onions, bell peppers, and spices, giving it a delicious kick. Serve it with rice and vegetables for a filling and flavorful meal.

Ingredients

For the pork chop:

Pork shoulder: 1lb, thinly sliced
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Chinese five-spice powder: 1 teaspoon
Sugar: 1 teaspoon
Garlic: 2 cloves, minced
Oil: for frying

For the bun:

All-purpose flour: 2 cups
Sugar: 1 tablespoon
Active dry yeast: 1 tablespoon
Milk: 1/2 cup
Water: 1/2 cup
Salt: 1/2 teaspoon
Oil: 1 tablespoon

Instructions

Making the pork chop:

In a bowl, mix together the soy sauce, oyster sauce, Chinese five-spice powder, sugar, and minced garlic.
Add the pork slices to the marinade and mix well. Let it marinate for at least 30 minutes.
In a pan, heat some oil over medium-high heat. Add the marinated pork slices and cook for about 2-3 minutes on each side, until they are browned and cooked through.
Remove the pork slices from the pan and let it rest for a few minutes before slicing them into strips.

Making the bun:

In a large bowl, mix together the flour, sugar, and yeast.
In a separate bowl, warm up the milk and water until it is lukewarm. Pour the warm milk and water into the flour mixture and mix until a dough forms.
Knead the dough for about 5 minutes, until it becomes smooth and elastic. Add the salt and oil and continue to knead for another 5 minutes.
Cover the dough with a damp cloth and let it rest for about 1 hour, until it has doubled in size.
Once the dough has risen, punch it down and divide it into 6 equal portions.
Roll out each portion into a round shape, about 1/4 inch thick.
Heat a pan over medium heat and lightly oil it. Place the dough rounds in the pan and cook for about 3-4 minutes on each side, until they are golden brown and cooked through.

Assembling the pork chop bun:

Take a bun and cut it in half, leaving one edge intact to create a pocket.
Place a few strips of pork chop into the bun pocket.
Optional: add any desired toppings such as lettuce, cucumber, or pickled vegetables.
Enjoy your homemade Chinese pork chop bun!

Now that you know how to make your own Chinese pork chop bun, you can experiment with different flavors and toppings to create your perfect sandwich. This recipe is simple and easy to follow, and the end result is a delicious and satisfying meal. So next time you're craving this popular Chinese street food, skip the takeout and make it at home!